Pumpkin pie is a staple for the holiday season, but pumpkin pie can be enjoyed year-round. Typically pumpkin pie is made with eggs and dairy. However, veganizing this delicious dessert is no problem with these incredible, simple vegan pumpkin pie recipe ideas.
Pumpkin pie has sweetness, decadent spices, and a creamy pumpkin custard filling surrounded by a flaky pie crust. Serve this vegan dessert option alongside vegan ice cream or vegan whipped cream and watch the slices disappear.
The distinct flavor of a pumpkin pie comes from a blend of spices called pumpkin spice mix or pumpkin pie spice. Prepurchase this spice blend at your local supermarket or make your own by mixing ginger, cinnamon, cloves, and nutmeg.
Check out these easy vegan pumpkin pie recipes when you need inspiration for a simple yet mouthwatering vegan dessert option.