Pasta is a pantry staple for many people, but it’s an invaluable ingredient for vegans and vegetarians. So many plant-based casseroles and main dishes feature noodles as a base or added component.
Pasta is a great equalizer in vegan cooking because the flavor in pasta dishes is in the sauce and other ingredients. Tomato-based sauces taste delicious without meat, and creamy white sauces can get their flavor from vegan butter and plant-based milk to make them dairy-free.
Whether you want to make mac and cheese, vegan lasagna, vegan pad Thai, or another noodle dish, you’ll find something tempting in this list. One of the vegan pasta recipes below could be dinner tonight and make a great addition to your meal rotation.