Tartar sauce is one of the most popular dips for fried seafood. While we don’t eat seafood, this sauce still matches perfectly with our copycat vegan versions of what makes up a seafood platter.
Typically, this famous seafood sauce is made with either store-bought or homemade mayonnaise, which contains eggs and is not vegan. But these easy vegan tartar sauce recipes sidestep the eggs while maintaining that classic tartar sauce flavor.