Apple crisp is a staple of the fall dessert lineup, with a simple list of ingredients that most vegans already have in their pantry or fridge!
It’s also perfect for experimentation, swapping out spices, or adding new fruit blends to the filling, which means that you can avoid a trip to the supermarket while still pulling together a delicious, sugary pick-me-up.
So, grab your favorite apron and pastry cutter!
After checking out these yummy, easy vegan apple crisp recipes, you’ll feel inspired to spend a little time in the kitchen.
This recipe from Vegan Richa is delectable, thanks to the oatmeal cookie-like crumb topping and a touch of ginger in the apple-pear filling, which is sweetened with maple syrup and coconut sugar.
The topping truly is the superstar, though.
The combination of almond butter, almond flour, shredded coconut, oats, pecans, and cinnamon bakes into a delightfully crisp crust that perfectly accents the softness of the fruit.
The Apple & Berry Crumble with Vegan Custard truly takes a classic apple crisp to next-level deliciousness.
The easy-as-pie filling consists of firm, tart Bramley apples, frozen berry mix, cinnamon, a hint of lemon for acidity, and light brown sugar tucked under a crust crafted from flour, vegan margarine, brown sugar, and oats.
Vegan custard replaces the usual vanilla ice cream. It comes together quickly with soy milk, vanilla extract, sugar, corn starch, and, interestingly, a pinch of turmeric to complement all that sweetness.
Unlike ice cream or whipped topping, you’ll want to enjoy the vanilla custard hot, as it gets incredibly thick once it cools down.
You should also wait to drizzle the crisp servings individually rather than slathering the whole topping in custard. Otherwise, it won’t have the same delectable crunch.
If your household requires allergen-free treats, this Easy Vegan Apple Crisp is gluten-free, dairy-free, and refined sugar-free!
Arrowroot powder is the trick to thickening the Granny Smith apple filling, lightly sweetened with maple syrup. A bit of cinnamon adds spice and warmth, the perfect accompaniment to the sharp bite of the apple.
The base of the topping consists of gluten-free quick oats, almond flour, coconut sugar, and softened coconut oil dressed up in the flavors of cinnamon, maple syrup, and vanilla extract.
It comes together easily for those days when your sweet tooth needs a quick fix.
When you’re not cooking for a crowd, mini servings of your favorite desserts are perfect! These ramekin-sized apple crisps bring all the warmth and spice of the full-sized version, with nutmeg and cinnamon abounding in the filling.
Another benefit of this recipe is the limited ingredient list– The topping only requires brown sugar, almond flour, oats, and a dash of spice combined with vegan butter to create the iconic crunch.
Do you need an easy but sophisticated vegan apple crisp recipe that’s sure to impress your friends and loved ones? Pickles & Honey offers a gluten-free, paleo-friendly option that’s packed with the flavors of cardamom, cranberries, and nuts.
Rather than standard, all-purpose flour, the topping is crafted from a nut flour blend of almonds, coconut, pecans, and walnuts.
You may have to shop around online to find what you’re looking for, but it’s great for those with common food allergies and replaces the nuts you’d typically find in a crisp.
It also skips the tedious apple peeling process, which means that you and your guests will be well on your way to enjoying this wholesome treat in no time.
Maple oat topping makes this one of the best vegan apple crisp recipes for autumn, especially if you can get your hands on the real, tapped-from-the-tree syrup.
It’s in a different league compared to synthetic stuff, adding richness and depth to your baking recipes without using refined sugars.
This recipe is very similar to classic, non-vegan apple crisps, with a standard lineup of ingredients including tart Granny Smith apples, cinnamon, nutmeg, and vanilla in the filling.
The crust, which is butter- and oil-free, consists of oats, almond flour, more spice, and maple syrup for sweetness and to help bind together all of the ingredients.
If you prefer easy vegan apple crisp recipes that are light on the apples and heavy on the topping, Simply Whisked’s take on this classic dessert will be right up your alley.
The streusel-like topping is more cakey and soft than your typical crisp, making it perfect for soaking up the ridiculously tasty vegan salted caramel sauce that you’ll drizzle over the top.
When you’re craving apple crisp in the summer heat and turning on the oven is not an option, look no further than your stove! Vegan Atlas’ Stovetop Apple and Blueberry Crumble solves the oven problem by swapping out the baking dish for a skillet.
This recipe also creates a double crust crisp, as half of the oat, vegan butter, walnut, sugar, and cinnamon topping go in the bottom of the skillet before you add the fruit.
It’s the perfect combination of crumbly, baked goodness and soft, sweet filling.
Blackberries and apples come together in perfect harmony in one of the most scrumptious, easy vegan apple crisp recipes on this list.
If you don’t have evaporated cane juice crystals, as Vegan Yumminess suggests, you can also swap in any regular granulated sugar you happen to have on hand.
You also won’t have to worry about whether or not blackberries are in season, as this recipe calls for fresh or frozen. Feel free to use whichever option is most convenient for you.
“Old-fashioned” doesn’t mean any less delicious, as The Carrot Underground proves with their take on vegan apple crisp.
Adding a splash of orange juice and plump cranberries to the apple filling is very welcome, as are the chunkier-than-normal apple slices.
The hit of tartness from the juice and cranberries is decadent and allows you to use sweeter-than-average apple varieties without risking an overly saccharine dessert.
You can also swap out the cranberries for cherries, sultanas, or raisins if that’s what you have on hand.
To top off this decadent and hearty creation, it’s as simple as creating a crumbly crumb from the classic mix of brown sugar, flour, oats, cinnamon, and nutmeg.
Low effort is the name of the game with Crowded Kitchen’s take on Vegan and Gluten-Free Apple Crisp.
It’s like an autumn day in your oven, and you’re sure to appreciate the smell of fresh apples cooking in a mix of apple cider, maple syrup, brown sugar, and pumpkin spice.
You’ll need to round up oats, crushed walnuts, coconut oil, brown sugar, maple syrup, and cinnamon for the crisp topping, which pairs well with the tender Braeburn, Honeycrisp, and Granny Smith apple filling.
Despite going by the name of crumble, a regional variance on the name crisp, Ela Vegan’s Blue Berry Apple Crumble has all of the familiar flavors with a sweet and juicy blueberry bonus.
This recipe comes complete with tons of optional add-ins, which run the gamut of nuts, sultanas, citrus zest, ginger, and lavender, to name a few.
It’s like a blank canvas on which you are welcome to create your culinary masterpiece.
If you’re not a fan of a delicate crisp, Vegan Huggs’ unique ratio of topping ingredients leans heavily on the vegan butter for large crumbs around the size of granola clusters.
It’s begging for a scoop of vegan vanilla ice cream, though you’ll surely not object.
This crisp recipe suggests combining Honeycrisp, Granny Smith, Pink Lady, Braeburn, or Northern Spy apples, so you can mix and match according to what’s available locally.
It’s rare to see the words “healthy” and “apple crisp” in the same recipe name, but Vegan 8’s recipe manages to pull it off.
It’s completely gluten-free, butter-free, and oil-free but lacks none of the flavors of a traditional crisp.
The secret ingredient is walnut butter or pecan butter, which contains enough natural oils from the nut to create the ubiquitous crisp texture.
The sprinkle of allspice in the apple filling also does wonders for inspiring visions of crunching leaves, warm blankets, and bundling up next to a bonfire.
With five simple ingredients, you’ll exclaim, “Wow, It’s Veggie?!”
This easy vegan apple crisp recipe manages to create plenty of sweet crunch, which is offset by leaving the slightly bitter skin of your apples intact. They’ll soften up as they bake, so no worries about introducing a weird texture into your supple apple filling.
The crisp consists of an extra-sugary flour, oat, and cinnamon mixture, which you’ll cut through with cold vegan butter.
As the apples cook, they’ll release all those sumptuous juices and help ensure the crust stays tender.
Are you craving something a little more rustic? The Banana Diaries has the answer with an old-school Super Easy Health Apple Crisp that relies on naturally sweet varieties of fruit so that you can skip out on the added sugar in the filling.
Those natural sugars also work to caramelize the apples while they’re baking, creating a buttery syrup without any extra effort on your part.
It’s also easy to make in a skillet, so you can avoid heating the oven.
Gloriously gooey and surprisingly bold, this king of easy vegan apple crisp recipes is extra spiced, thanks to cinnamon, and studded in walnuts.
The filling gets nice and thick as the crisp bakes, creating a sweet and spicy sauce that tastes like you spent all day at the stove.
The recipe creator recommends using a catch pan underneath your crisp pan, as the bubbly sauce can spill over, causing your oven to smoke.
Fortunately, it’ll be worth washing an extra dish just to have a helping of this mouth-watering dish.
Add something new to your apple crisp repertoire by tossing a few soft, pitted Medjool dates into your topping.
If you only have access to dried dates, the Running on Real Food blog suggests a 10-minute hot water soak, as the crust relies on the juice from the dates to form the large, hearty crumbs.
That means you only need to use two tablespoons of coconut oil while still achieving that yummy buttery texture and the right crunch.
This recipe is also completely grain-free and dairy-free, as the ingredient list only includes apples, cornstarch, maple syrup, lemon juice, almonds, soft dates, coconut oil, and cinnamon.
Are you planning on spending a nippy morning picking apples this fall?
If so, Plantifully Based has one of the best easy Vegan Apple Crumble recipes for apples of all shapes, sizes, and sweetness levels.
The thicker, cubed cuts ensure that even softer apples maintain their delicate firmness.
With only four ingredients in the filling– apples, sugar, cinnamon, and flour– and four ingredients in the crust– flour, vegan butter, brown sugar, and cinnamon– this crisp option is straightforward and sure to be a hit with even the pickiest dessert connoisseurs.
Similar to the recipe from Vegan Huggs, No Sweat Vegan’s Oil-Free Vegan Apple Crisp has a granola-like crust that consists of flour, oats, maple syrup, cinnamon, and salt.
The syrup acts as a binder, holding the crumb together without using oils or vegan butter.
Suggested apple varieties include Pink Lady, Braeburn, Jonagold, Honeycrisp, and Granny Smith, all of which hold up wonderfully in the oven.
You can also combine a few different types to create more texture, as some of the apples will soften more than others.
That means you won’t end up with overly soggy or unappetizingly mealy apples. Instead, they’ll maintain the right amount of toothsome firmness, the ideal vehicle for the hearty topping.
When you first glance at this apple crisp recipe, it’s pretty standard fare in terms of ingredients and texture.
So what makes it so unique?
Pretty Bee suggests making a batch of homemade whipped coconut cream to accompany this gluten-free dream. It’s super easy, and you won’t even mind washing a few extra dishes once you get a taste.
All you need to do is chill a can of full-fat coconut milk overnight, then add it to a bowl along with vanilla extract and three tablespoons of powdered sugar. Beat until it reaches soft peaks, adjust the amount of sugar to suit your taste, and enjoy!
Easy Vegan Apple Crisp Recipes, Final Thoughts
When it comes to easy vegan apple crisp recipes, the variations and methods are virtually limitless.
It adapts well to other baking fruits, like peaches, pears, and berries, welcomes a wide range of textural components, and makes the ideal vehicle for creams of all kinds.
Each entry offers amateur-friendly options so you can master all the skills a vegan home baker needs.