Of all the dessert options out there, apple pie is one of the most iconic sweet treats in the culinary world.
If you love apple pie but stick to a plant-based diet, don’t fear! Below you will find some delicious, easy vegan apple pie recipes.
1. Vegan Apple Pie By Loving It Vegan
This vegan rendition of the classic apple pie is beyond easy to make. It takes only a few steps to finish before you pop the golden brown treasure out of your oven. Consequently, the most time-consuming part of making this recipe is letting the dough sit in the refrigerator for an hour to relax before rolling.
This vegan apple pie recipe is bursting with flavor. The rich filling pairs perfectly with a flaky, homemade, dairy-free, and egg-free crust.
They recommend using Granny Smith apples for this recipe because they hold their shape well and do not turn to mush after baking. Your patience will be necessary as you need to let this vegan apple pie sit to cool for two or three hours before eating.
2. Best Vegan Apple Pie By Karissa’s Vegan Kitchen
This take on the classic apple pie uses a filling with tart Granny Smith apple slices, paired with cinnamon and homemade caramel sauce. The spiced filling includes nutmeg and ginger, creating that traditional comfort-food flavor you love.
You will layer the apple filling between two homemade, flaky pie crusts that will drive your loved ones and dinner guests to distraction. It’s just so good! Alternatively, for a unique twist, you can add cranberries to create a festive vegan apple cranberry pie for that upcoming holiday dinner.
It does help to cover the edges of the pie crust with foil to prevent them from overbaking or burning. Then, you can remove the foil during the last 15 minutes of baking time.
3. Easy Vegan Apple Pie By Courtney’s Homestead
Out of all these easy vegan apple pie recipes, this is the only one to utilize a crumb bottom instead of a traditional pie crust. So, if you do not have a rolling pin handy or prefer not to tackle the task of rolling out pie dough, this version is ideal.
Additionally, if you need to make your vegan apple pie but are low on time, this method can save you lots of prep time. You won’t need any food processors, rolling pins, or pastry cutters to bring this delicious dessert to life. With only eight ingredients, you can whip up a mouth-watering vegan apple pie in no time.
Once you finish your simple dough, which is similar to cookie dough, all you have to do is put a layer of crumble down, add your filling, and cover it with one more layer. The secret to this vegan apple pie is ensuring the apples are thinly-sliced for proper baking. With accurate slicing, you can include a variety of apples rather than just Granny Smith ones that other apple pies call for.
4. Six-Ingredient Vegan Apple Pie By The Spruce Eats
This recipe contains six ingredients and seven simple steps and takes about an hour and five minutes to complete. This variation on a traditional apple pie can be served for dessert any night of the week and works well as a sweet dish for holidays and special occasions.
You can make this vegan apple pie with only a bottom crust or top it off with a second crust; the choice is yours. Alternatively, add 1 to 1 ½ cups of chopped pecans or walnuts to the apple mixture for a nut-friendly option that is sure to add more flavor.
This quick and simple recipe calls for vegan butter or margarine instead of regular butter, but people won’t be able to tell the difference. However, once you let this apple pie rest for one to two hours after baking, everybody will gobble it up in a flash!
5. Vegan Apple Pie By Chocolate Covered Katie
This version of an apple pie bursts with sweet apple filling and has a light and flaky crust. With only seven or eight ingredients in total, this take on a traditional apple pie will be ready in no time. It’s sure to be a crowd-pleaser at your next holiday gathering or potluck.
Vegans and non-vegans alike will be asking you for the recipe for themselves. You will never go back to buying store-bought pie filling once you have seen how simple and delicious this apple pie is.
Alternatively, this vegan apple pie recipe recommends using Braeburn, Honey Crisp, Pink Ladies, or Jonagold varieties. These apples will hold their shape and stand up to baking, so your pie does not turn mushy.
This recipe is versatile to allow for many sweeteners and still provides a flavorful dessert. So if you are staying away from refined sugar or specific alternatives, you have several choices with this vegan apple pie.
6. Perfect Vegan Apple Pie By Nora Cooks
This perfect vegan apple pie recipe provides a classic apple pie with a plant-based twist. Once you taste the flaky, buttery pie crust and the tender cinnamon apple filling, you will find it hard to believe the pie is vegan.
The pie takes an hour and ten minutes to make, including thirty minutes of prep time. A mixture of Granny Smith, Honey Crisp, and Pink Lady apples are best for the filling. This way, you get a mixture of sweet and tart apples in every bite.
During prep, you will saute the apples with the filling ingredients for 10 to 15 minutes. Only cook the apples until they start to soften, then remove them from the heat. You can use non-dairy milk for the top crust to help browning and coarse sugar for a delectable finishing touch.
This recipe yields eight servings and goes perfect with non-dairy toppings, such as ice cream or whipped cream.
7. Vegan Apple Pie By Bianca Zapatka
This easy vegan apple pie recipe is highly versatile, and you can use the crust to make hand pies and mini pies. Keep in mind that the more miniature pies will take less time to bake, so do not let them burn.
With a few simple tweaks, you can also make this recipe sugar-free and gluten-free to suit all of your guest’s dietary needs. Although this flavorful apple pie alternative is reminiscent of Thanksgiving or Christmas, it is perfect for any time of the year when you need a sweet dessert.
The cornstarch in the filling rather than flour helps thicken it as it bakes. As a dairy-free and egg-free vegan apple pie recipe, it will be a hit at any gathering. Of course, you can use a store-bought vegan crust to save prep time, although a homemade crust is always a big hit.
For a unique and attractive display, use any leftover dough from trimmings to cut into shapes and add to the top crust.
8. Vegan Apple Pie Recipe By Dassana’s Veg Recipes
This easy vegan apple pie recipe comes with step-by-step instructions to help you create a stunning apple pie with a flaky handmade crust. The best part? There’s no dairy or eggs involved at all!
This vegan apple pie recipe uses one distinct ingredient to achieve a perfectly flaky, golden-brown crust. Instead of using butter and ice water, this recipe calls for olive oil to add just a hint of fat to the crust dough. Though many easy vegan apple pie recipes on this list suggest using vegan butter, Dassana swears by her olive oil trick.
Making the homemade crust is a lot easier than you may think. This recipe uses whole wheat and all-purpose flour, while others only call for all-purpose. If you prefer to include whole wheat flour in your baking, this Vegan Apple Pie recipe will surely be a favorite on your list.
Combine that with a simple spiced apple filling, and you will have a surefire recipe to add to your collection. Be sure to pick up some dairy-free, vegan ice cream to pair with this flavorful dessert.
9. The Best Vegan Apple Pie Ever By It Doesn’t Taste Like Chicken
This vegan alternative to a classic apple pie pairs a golden, buttery crust with a mix of sweet and tart-spiced apples to give the same classic taste you love. You can save time by prepping the homemade crust ahead of time. If you make this dessert often, making double batches can ensure you always have a crust on hand when you want it.
By combining Granny Smith and McIntosh apple varieties for the pie filling, you get the sweet and tart flavor that makes the best combination for this dessert. For a unique twist, this vegan apple pie uses pumpkin pie spice.
The recommendation for this recipe is to use apples that are sliced ½-inch thick. If they are too thick, they will not bake well, and apples that are too thin will not hold the flavor and sauce perfectly. All in all, this recipe will take about an hour and forty-five minutes to cook, and it yields up to eight servings.
10. Vegan Apple Pie Recipe By AllRecipes
This Vegan Apple Pie recipe is a straightforward option that your whole family is sure to love. It’s simple to prepare and bake and contains absolutely no animal products. It is perfect for serving right from the oven, warmed or cold.
You will need a food processor to blend the crust ingredients and refrigerate the dough for 30 minutes. Your family and friends will never know that this apple pie is vegan! The crust is so light that this recipe will become your next go-to choice for a vegan apple pie option.
All in all, you should spend an hour and forty-eight minutes in total making this pie, and it yields eight servings.
11. Vegan Apple Pie By Plant-Based on a Budget
For another take on the classic apple pie, this recipe uses an extravagantly spiced apple filling and a flaky, delectable crust. So your family and friends can enjoy the heartwarming comfort food that everyone loves whenever you crave a sweet dessert dish.
Try this recipe for a freshly baked, homemade apple pie that melts in your mouth and brings a dash of cheer, comfort, and warmth into your house all year long. Although it is dairy-free and egg-free, this vegan apple pie recipe does not need any other fancy ingredients that you do not already have at home.
Once you get started, you only need about an hour and twenty minutes to complete the dish.
12. Homemade Vegan Apple Pie By Labeless Nutrition
The Homemade Vegan Apple Pie recipe simplifies the entire process of making a vegan alternative by helping shorten prep and cook time. In addition, you can make the recipe in bulk and chill your homemade pie crust to save for later.
By using vegan butter with the filling ingredients, you will have the dough ready in no time. Be sure to chill it for 20 minutes before rolling it out. This time allows it to rest to minimize shrinking during the baking process.
Then, use melted vegan butter to brush the top crust for a golden brown look. In total, you only need to set aside about an hour and twenty minutes, and the recipe yields eight delicious slices.
13. Easy Vegan Apple Pie Recipe By The Cheeky Chickpea
This vegan recipe alternative includes a scrumptious brown sugar butter sauce, juicy cinnamon apple slices, and a flaky, golden, homemade pie crust with no eggs or dairy included.
Every single bite of this plant-based dessert will melt in your mouth, and you will feel like it’s autumn all year round. Plus, it’s incredibly simple to make, and it’s freezer friendly! So you can make extra to have on hand whenever you need to take out a dessert at the last minute.
With a few gluten-friendly substitutions in this recipe, you can also create a buttery, sweet masterpiece, perfect for anyone. While some gluten-free recipes may lack flavor or flakiness, this one is a favorite alternative that goes perfectly with dairy-free whipped topping or ice cream.
14. Sweet and Spiced Vegan Apple Pie By Plant Well
If you’re allergy-sensitive, vegetarian, vegan, or just want to add more plant-based foods into your diet, this Sweet and Spiced Vegan Apple Pie recipe is perfect for you.
This delicious dessert is a vegan-friendly take on the classic apple pie. This flavorful vegan alternative will be an instant hit for a weekday dessert or a special holiday delicacy.
The buttery homemade pie crust uses a topping of a delicate sprinkle of raw sugar, and the apple slices are spiced and coated with a brown sugar filling. Warm notes of vanilla and nutmeg will transport you away to comfort food heaven.
Follow this recipe to experience the iconic textures and flavors of a homemade apple pie for yourself, all without the addition of any eggs or dairy. Alternatively, the homemade crust requires only 10 minutes in the fridge, which can save you prep time if you are in a hurry and need a quick recipe.
The baking process is the trick to this Sweet and Spiced Vegan Apple Pie. You will bake it at 425°F for 15 minutes, then decrease the temperature to 350°F for an additional 70 to 85 minutes.
15. Vegan Caramel Apple Pie By Make It Dairy Free
This Vegan Caramel Apple Pie alternative to the holiday classic includes a luscious caramel sauce alongside a flakey crust and tender, juicy apples. It will be one recipe that your guests will continue to talk about afterward.
Though it might take longer than many of the other easy vegan apple pie recipes listed above, the ingredients list is simple, and the steps to make it are easy enough. So, if you want an allergy-friendly apple pie recipe that reminds you of family traditions, this is a terrific option.
However, if you want to eliminate the soy products from the recipe, the crust may still be tasty and flavorful, but it will not be as flaky. You can decide to leave the skins on or remove them; the choice is yours. Keep in mind that the apples will soften easier when you skin them beforehand.
In no time at all, you will have eight slices of gooey, flavorful, vegan apple pie for your grateful dinner guests. Plan to make a double batch if you have more visitors or know that everyone will want seconds.
Easy Vegan Apple Pie Recipes, Final Thoughts
Choose one from this list of easy vegan apple pie recipes and see how simple and delicious plant-based apple pies can be. Whether you just need a vegan alternative or also want to create a delightful dessert that is gluten-friendly, many of these recipes are suitable.