A tasty black bean burger is a staple of vegan diets. Every vegan seems to have their favorite version but often has several different variations in their recipe box.
Here are out best easy vegan black bean burger recipes to help you find a new favorite.
This recipe uses ground flaxseed as a binder instead of the eggs found in most vegetarian bean burger recipes. If you don’t have flaxseed on hand, Panko or regular dry breadcrumbs make suitable substitutes to keep them together.
Since the bean measurement is in cups instead of cans, you can easily substitute homemade black beans if you prefer to cook dry beans, but canned beans make it convenient.
A generous amount of chopped cilantro and optional additions of chili flakes and barbecue sauce makes this recipe fresh and zesty to add some variety to your collection.
The Loving It Vegan blog has a ton of great vegan recipes for basics like vegan vanilla cake and these easy black bean burgers. One can of black beans and staples you probably have on hand like onion, garlic, and spices make this delicious recipe.
A cup of chopped walnuts adds a firm bite and a nutty flavor to these burgers and keeps them from being mushy. Different spices in this recipe set it apart from many others, with additions like coriander and a quick baste in the vegan barbecue sauce of your choice.
This spicy black bean burger should hit the spot if you’re in the mood for something with a little kick. Tajín seasoning mixes lime, salt, and chili peppers to add subtle heat without overpowering the flavors.
Pumpkin seeds add interesting taste and texture to this recipe, while oats serve as a binder to help the patties stay firm.
Gaz Oakley is known for innovative vegan dishes focused on flavor. His version is one of the easy vegan black bean burger recipes that will satisfy anyone, no matter what diet they prefer.
Canned chickpeas provide extra firmness, and shiitake mushrooms create a meatier bite. Buckwheat flour and hemp seeds serve as protein-rich binders that do well to hold everything together whether you grill, fry, or bake them.
In addition to the mushrooms, red peppers and green onions give a hearty vegetable profile. BBQ sauce and lime juice add a tasty topping.
Healthy, oil-free food doesn’t have to lack in flavor, and this is one of the easy vegan black bean burger recipes that prove it. Salsa, tomato paste, balsamic vinegar, and low sodium soy sauce add bright tomato flavors and umami, stopping this yummy dish from being bland.
Oat flour, psyllium powder, and ground flaxseed keep the patties firm. You can make oat flour by throwing whole oats in a food processor. And if you don’t have psyllium powder or want to buy it, additional flaxseed makes a good substitute.
This oil-free burger gets a lot of texture from the cup of oats used as a binder and the diced onion and red bell pepper.
The blog claims you can grill the patties without worrying about them falling apart, but if they feel too wet, you can add more oats or a little flour until they feel firm enough.
This recipe has a slightly different flavor profile with ketchup, Worcestershire sauce, and your favorite dry steak seasoning. Substitute Bragg’s Liquid Aminos, soy sauce, or tamari if you don’t have vegan Worcestershire.
Don’t feel like chopping onions or garlic? This selection is one of the easy vegan black bean burger recipes that comes entirely from pantry items like canned black beans, Panko breadcrumbs, ground flaxseed, and seasonings.
Chili powder, smoked paprika, and cumin provide a hearty flavor, and onion and garlic powder are used instead of fresh onions and garlic.
The recipe also calls for two tablespoons of sriracha, which will add a considerable amount of heat and flavor, though you can omit it if you prefer a milder experience.
These burgers are delicious and healthy as-is, but the included sauce recipe made with tahini, garlic, and lemon juice takes them over the top.
Shredded carrot already gives lots of moisture. It also helps provide a firmer bite without adding allergens that many people can’t eat, like nuts, wheat flour, or bread crumbs.
The seasonings like cumin, garlic powder, chili powder, and paprika are a light touch since the sauce will add so much flavor. If you plan on omitting the sauce, taste the mixture and season to taste before cooking.
Every cook needs a truly pantry-friendly, basic bean burger recipe. This dish is one of the easiest options that anyone should be able to make without a trip to the grocery store.
A half-cup of flour and two slices of torn-up bread bind the patties together. Your favorite toppings like tomato, lettuce, pickles, and your preferred condiments will turn this basic but delicious meal into one that is irresistible.
This recipe uses a chia egg made from chia seeds and water as a binder, but if you don’t have chia seeds in your pantry, use a flax egg made the same way.
Oats and sunflower seeds add bulk and a slight crunch, though you can substitute walnuts or cashews if you don’t have sunflower seeds. Tomato paste and soy sauce add umami with smoked paprika and ground cumin.
Chopped parsley adds a bit of freshness that holds together well enough to handle any cooking method and dressings and burger fixings you want to add on top.
If you’ve been disappointed by mushy bean burgers, this recipe can help. Cooked quinoa makes the patties nutritious and even more protein-rich, and it also adds a firm texture that bread crumbs alone can’t match.
Quinoa offers the best bite, but any cooked grain will work as a substitute, making this one of the easy vegan black bean burger recipes that are pantry-friendly.
Canned beans, breadcrumbs, salsa, and traditional seasonings like cumin, paprika, salt, and pepper make this a quality recipe you can whip together in minutes anytime you have extra cooked quinoa, rice, or other grains on hand.
A touch of chipotle, smoked paprika, and corn gives these burgers a southwest flavor. Red bell pepper, walnuts, and oats add some texture, while the tomato paste and cumin increase the umami taste of these patties.
If you’ve ever had a black bean burger with chipotle seasonings, this recipe is a great homemade version without tons of oil or any processed ingredients.
It was hard to find something easier than these ten-minute, one-bowl delights while searching for easy vegan black bean burger recipes. Every ingredient comes from your pantry, and the list of ingredients is shorter than most other recipes.
Kidney beans mix with black beans to provide a different taste and texture profile for these patties, while a cup of oats serves as the binder. The only other ingredients you need are cumin, coriander, pepper, and chili powder from your spice rack.
Dr. Campbell is one of the biggest names in whole-food, plant-based nutrition science and one of the loudest voices in getting the message of plant-based eating to the masses.
All the recipes on his site promote optimum nutrition and health, so they’re oil-free and relatively low in added sugars and salt. That doesn’t mean they’re low in taste or complicated to make.
The seasonings in these burgers, like smoked paprika and chili powder, get a boost from steak seasoning. Ketchup and vegan Worcestershire sauce add some umami to give them a meatier taste, while whole oats provide some texture.
These black bean burgers taste great enough to stand alone, but the delicious glaze kicks them up a notch and balances the smokiness that you will get with a hint of spicy sweetness.
The rich glaze gets its rich taste from tamari or soy sauce, tomato paste, balsamic vinegar, and a touch of sweetness from maple syrup. Your favorite hot sauce adds a little kick, too.
Smoked paprika provides the smoky flavor here, while cooked quinoa or brown rice gives them a firm texture and adds protein and nutrition.
Standard black bean burger ingredients like onion, garlic, canned beans, and seasonings benefit from adding mashed sweet potato in this recipe.
You add moisture and creaminess to the patties by steaming sweet potatoes and mashing them. It also serves as a binding agent with a small amount of oat flour or ground flaxseeds.
Don’t want to steam sweet potatoes? Open a can of pumpkin puree instead, though make sure it doesn’t contain pumpkin pie seasonings. Your favorite BBQ sauce adds extra flavor.
If you’re looking for a black bean burger recipe or a new condiment that offers something different, try this recipe with its roasted strawberry BBQ sauce.
You can use this cooked vegan BBQ sauce recipe that includes roasted strawberries, and you might find that you want to use it on a variety of sandwiches and dishes.
Aside from the homemade sauce, these burgers mostly come from pantry staples like chopped onion, garlic, and red pepper with basic seasonings like salt and pepper and a cup of cooked quinoa or other grain to add texture.
A cup of oats thrown into a food processor binds these patties together. You’ll also process onion, garlic, beans, and some green pepper with the oats to form the patties.
Only half the beans get pulsed with the other ingredients to leave some whole and provide a better texture to avoid mushy patties. Balsamic vinegar and soy sauce offer hearty flavor along with chili powder and cumin.
This dish is one of the easy vegan black bean burger recipes that use a food processor for fast preparation. It also doesn’t require you to refrigerate the patties to firm them up before cooking.
You don’t need a food processor or specialty flours like oat flour to make this recipe a reality. In fact, you can chop the oats on a cutting board to create the texture, then add the rest of the ingredients like a small, microwaved sweet potato and sunflowers into the mixture by hand.
These baked burgers get extra flavor from spicy mayo and umami shiitake mushrooms cooked to taste similar to bacon with soy sauce, mirin, and olive oil. The recipe calls for English muffins instead of standard buns and a healthy topping of sprouts to add crunch and nutrition.
The optional corn kernels, canned or thawed from frozen, add a hint of sweetness and some texture to these burgers. Smoked paprika, cumin, and chili powder add some hearty flavor, and nutritional yeast provides a rich, slightly cheesy taste.
Oats keep them from being mushy, and standard additions like onion and garlic makes this one of the easy vegan black bean burger recipes and a great staple in any kitchen.
Minimalist Baker has a variety of great recipes, including vegan pancakes and many vegetarian dishes. This recipe is one of their healthiest and most delicious burger recipes.
Finely chopped walnuts and cooked brown rice add a nutty, rich flavor. You can substitute quinoa for the rice or pecans for the walnuts, making this a recipe that’s easy to use with whatever you have on hand.
The optional chipotle powder and brown sugar enhance the spicy sweetness without overwhelming the other seasonings like smoked paprika and cumin. Diced green onions give the recipe a fresh twist with your choice of toppings like tomatoes, avocado, or lettuce.
This recipe lists three optional vegetables that you can add to the patties, including corn, peas, and red peppers. The more, the merrier because they add taste and texture, and they boost the nutritional profile of it all, too.
Baked sweet potato and oats keep the burgers together and make a great base for seasonings like cilantro, chili powder, paprika, and cumin.
These burgers offer something a little different with the added Cajun seasoning. You can buy a bottle or use her recipe for a homemade Cajun spice mix. The spices and BBQ sauce ensures that this particular vegan take doesn’t taste like every other recipe.
Quinoa provides texture, and the almond flour is a gluten-free binder you can substitute with coarsely ground walnuts or sunflower seeds, depending on your pantry and dietary needs.
Easy Vegan Black Bean Burger Recipes, Final Thoughts
Most of these recipes are nut, soy, or gluten-free or are adaptable with substitutions like oat flour for wheat flour and Bragg’s Liquid Aminos for soy sauce or tamari.
Thanks to easy vegan black bean burger recipes like these, you don’t have to give up these delicious dishes on any diet.