There’s nothing quite like a homemade loaf of bread fresh out of the oven. The aroma alone is enough to get your mouth watering. So whether you’re looking for a basic whole wheat sandwich loaf or an artisanal sourdough, we’ve got you covered with these easy vegan bread recipes.
This hearty bread will fill you up and give you the energy you need to get through your busy day. If you love nutty, seedy bread, this one is for you.
Toasting the nuts and seeds brings out their flavor and adds a lovely taste to this loaf. Meanwhile, oats and chickpea flour add extra fiber to this high-protein bread.
If you’re watching your sugar intake, this bread is a great choice. There is just a bit of coconut sugar in this loaf. It’s also gluten-free and soy-free!
A great flatbread for making wraps, tacos, or just eating by itself, this recipe uses cauliflower for the base.
This flatbread is easy to make and uses just seven ingredients. It’s gluten-free, nut-free, and soy-free as well.
Switch it up by using a different type of vegetable like sweet potato in place of the cauliflower. The recipe calls for oregano, but you can use whatever spices you like!
We traditionally get to enjoy Irish soda bread on St. Patrick’s Day, but you can make it throughout the year with this recipe!
Currants, orange zest, and applesauce are used to make this loaf fresh and moist. The addition of caraway seeds gives it a mild licorice flavor that compliments the bread perfectly.
Enjoy this beautiful loaf warm with vegan butter.
Soft and buttery, this bread is baked in the oven in a cast-iron skillet. It’s ideal for serving as a side with dinner.
You can customize this olive oil skillet bread with your choice of spices and any other additions you might like.
Remember that this is yeast-based bread, so it will need time to rise before baking!
This is the perfect breakfast bread as it combines hearty oats and sweet maple syrup. It’s delicious on its own or toasted with nut butter.
You can use either quick oats or sprouted oats for this bread, whichever you prefer. Note that this recipe does use flour, so it is not gluten-free.
For something special, use this bread for making french toast for your next Sunday brunch!
You will absolutely want to try this delicious vegan pretzel bread that melts in your mouth.
All-purpose flour is the main ingredient, so this recipe is not gluten-free. It also uses coconut oil and almond milk.
This pretzel bread is soft, salty, and perfect with vegan butter or hot mustard.
Pita pockets are a fun option when it comes to making bread. These little ones only use seven ingredients and take just five minutes to bake.
This recipe is quite simple and can be easily adapted to make it gluten-free.
Enjoy this vegan pita bread stuffed with sandwich fillings of your choice! Like most breads, this one is best fresh out of the oven.
A sourdough bread that is soft and delicious, you’ll want to give this recipe a try. Sourdough takes a little bit of work, and you’ll need to prepare ahead of time.
This recipe uses a combination of bread flour, whole wheat flour, and spelt flour, along with the sourdough starter.
Enjoy with a bowl of hot soup, or use this loaf for sandwiches.
This buckwheat hemp bread is quite hearty, making it the perfect addition to soups and stews.
The recipe uses psyllium husk, which helps bind the ingredients together. It is a great choice if you are looking for low-sugar bread; this one has just 1 tablespoon in the whole loaf.
This bread contains no gluten, nuts, or soy, making it ideal for those with allergies.
10. Vegan Bread
Made with chickpea flour, almond flour, and cashew meal, this bread is a good choice for people who can’t eat grains.
This yeast-free bread is quick to make since you don’t need to let it sit for hours to rise.
Full of protein and fiber, this healthy bread is lovely for sandwiches or just toasted with vegan butter.
11. Yeast Free Bread
Tortillas are super easy to make and extremely versatile. This recipe for vegan tortillas uses just flour, salt, and water.
Since there is no yeast in this recipe, these tortillas can be made very quickly. They are a great choice for a last-minute lunch or dinner.
Use them as wraps for sandwich fillings or make tacos! They will keep well stored in an airtight container.
Cornbread is ideal for serving with stews, chilis, and soups. This one is made with pumpkin, so it’s perfect for the fall!
This vegan cornbread uses maple syrup for sweetness and coconut oil instead of butter. It’s very easy to make and only takes 30 minutes to bake.
While this recipe calls for almond milk, you can substitute soy or rice milk if you have nut allergies.
If you’re looking for some type of healthy bread to use for making sandwiches, this is the one! Made with whole grain spelt flour, it is filling and nutritious.
Soft on the inside with a nice crust, this bread smells nothing short of divine coming out of the oven.
Instead of sugar, this recipe calls for maple syrup. It also uses applesauce and orange juice to add sweetness and moisture.
This rye and spelt loaf is easy to make and requires just 25 minutes in the oven.
Only five ingredients are needed for this bread which is high in both fiber and protein.
Enjoy this bread when making sandwiches or have it toasted with soup or chili.
This vegan beer bread is excellent served on the side with dinner. It’s also great toasted for breakfast on those days when you don’t have time to make pancakes.
If you haven’t tried beer bread before, it has a nice flavor. It’s easy to make, using olive oil and maple syrup for moisture and sweetness.
You can store this bread in the freezer for a couple of months. Just be sure to use an airtight container to keep it fresh.
If you haven’t had socca yet, you are missing out. This chickpea flatbread is a must-try.
Since it requires just a handful of ingredients, this bread takes just 12 minutes from start to finish.
Top with your choice of sandwich fixings like grilled veggies and cashew cheese. Notably, this flatbread also freezes well if you have any leftovers!
This is one of the simplest recipes you will find for a whole wheat sandwich bread. Easy to make and tastes great too!
Use your choice of sweetener in this whole wheat loaf. While you do need to let this dough rise, you won’t have to knead it.
This bread is low in sugar and low in fat. It also makes a great grilled vegan cheese sandwich!
An easy beer bread, this recipe uses just five ingredients. It’s a great choice when you don’t have time for a lengthy baking process.
This recipe is very versatile–you can use your favorite type of flour and whichever beer you happen to have on hand.
The loaf needs just 25 minutes in the oven, so you can enjoy this vegan beer bread in no time flat!
This sesame sourdough bread uses a combination of all-purpose, whole wheat, and teff flour, giving it a unique flavor.
You can make this bread by hand or with a breadmaker.
This vegan sourdough bread is delicious with tomato, avocado, and vegan mayo.
When you want a nice savory bread to serve with dinner, try this homemade vegan bread.
Sage, dill, and fennel give this hearty loaf a lovely flavor while making it quite fragrant.
This bread is a great choice for those limiting their refined sugars; there is just 1/8 teaspoon of sugar in the entire loaf.
21. Dutch Oven Bread
Baking bread in a Dutch oven creates a moist loaf that is soft on the inside and has a nice crusty exterior.
This dutch oven bread is about as simple as they come: It uses only four ingredients and requires no kneading.
Enjoy this extremely versatile bread dipped in olive oil as the base for sandwiches, or use it for French toast.
22. Vegan Naan
Naan bread, a traditional Indian food, is ideal for eating with dishes like rice, lentils, and stew. It can also be used as a wrap or the base for pizzas.
You will need a hot skillet to cook this vegan naan bread–cast-iron is best if you have it.
Most types of flour can be used in this recipe, including gluten-free options, so it’s a great way to use up what you have in your cupboard.
This recipe is as easy as it gets–you just need flour, yeast, salt, and water to make this vegan bread.
Perfect for serving with hot soup, it also works well as garlic bread or bruschetta.
Because this loaf is baked either in a dutch oven or on a pizza stone, it will have a beautiful crust while staying nice and soft on the inside.
Challah is a traditional Jewish bread that is usually made with eggs. This vegan challah bread is just as good, if not better than the original.
You will need a bit of time to make this bread as it requires letting the dough rise, kneading, and braiding it to give the loaf its unique appearance.
This bread is a bit sweeter than many homemade loaves. Coconut oil is used to give the crust a beautiful glow.
Traditional brioche is made with lots of butter, giving it a rich flavor. This vegan version is just as soft and flavorful but uses vegan butter or olive oil instead.
You can use all-purpose flour for this bread or try spelt flour instead. Any type of vegan milk can be used in this recipe, such as rice, nut, or soy milk.
Brioche makes a great french toast, or you can make toasted sandwiches with it.
This pumpernickel bread is vegan as well as gluten-free. Molasses, dark brown sugar, and cocoa powder give this bread a rich texture.
The addition of caraway seeds and onion powder brings traditional pumpernickel flavor.
This bread is great served with a vegan spinach dip. It’s also great with vegan cream cheese and pickled onions.
27. Quick Ciabatta
Plan ahead so you can get this bread started the night before. This Italian ciabatta loaf is well worth the time involved.
This recipe uses basic ingredients like flour, yeast, and salt.
Ciabatta is great for making garlic bread or sandwiches. You can also just dip it in a good quality olive oil and enjoy it as is.
Flour, yeast, salt, and water are all you need to make this tasty, vegan baguette.
Deliciously crunchy on the outside and melt-in-your-mouth soft on the inside, this baguette is the perfect accompaniment to dinner.
Use these baguettes for sandwiches, make garlic bread, or slice them into rounds to make mini bruschettas!
If you have leftover mashed potatoes in the fridge, this potato flatbread is a great way to make use of them!
It’s very simple to make, and you can play around with ingredients like herbs and spices to customize it.
Enjoy this vegan flatbread for breakfast, or use it to make grilled vegetable wraps!
Roti is a traditional Indian bread that is great served with vegetable curries and stews. It can also be used as a wrap for sandwiches.
This recipe uses just flour, water, and vegan butter for an incredibly simple way to make roti.
These roti take only a couple of minutes to cook, and they are great for making in batches to freeze. Use parchment or wax paper to separate the roti when freezing so that they do not stick together.
A yummy bread that uses a combination of whole wheat pastry flour and all-purpose flour, this one is very versatile.
Oats add fiber to the bread, while flaxseed and sunflower seeds add protein.
Use your choice of agave or maple syrup to add some sweetness.
Easy Vegan Bread Recipes, Final Thoughts
Being vegan doesn’t mean you have to miss out on delicious loaves of bread. As you can see from our list, there are plenty of options when it comes to easy vegan bread recipes. Sourdough, brioche, or challah–which one will you make next?
And if you’re looking for some vegan ideas for an upcoming birthday party or just to satisfy your sweet tooth, check out these easy vegan cake recipes.