Nothing hits the spot quite like a brownie when you are craving a sweet, rich dessert. Whether you prefer a cake-like brownie or a fudgy, chewy one, our list of easy vegan brownie recipes will help you find a favorite!
Made with cocoa and hazelnuts, these brownies have a flavor that is similar to Nutella!
In addition to being vegan, these brownies are also gluten-free since they use no flour in the recipe.
Maple syrup and dates add sweetness to these treats, and they are topped with a delectable chocolate ganache.
Vegan, gluten-free, and soy-free, these chocolate brownies don’t require any baking, so they’re ready to eat in no time!
Walnuts and cacao nibs give these brownies a bit of crunch, while the hardened chocolate shell balances the chewiness of the brownie.
If you want to get fancy, you can put sliced strawberries on top of these squares.
These brownies use cooked sweet potatoes to add moisture while also boosting their nutrition.
The liquid from cooked chickpeas, known as aquafaba, is also included in these brownies, along with almonds, oat flour, and dates.
Furthermore, these brownies won’t last long once topped off with a creamy chocolate sauce!
Made with oat flour and flaxseed, these brownies are not only tasty, but they also have healthy fats and fiber.
They are gluten-free as well as vegan and are very easy to make. The olive oil in the recipe gives these brownies a nice fudgy consistency.
Customize these treats and add some crunch by adding chopped nuts of your choice or whole chocolate chips.
A twist on the traditional plain chocolate, these brownies add homemade strawberry jelly and peanut butter.
These brownies take a little longer to bake, about 45 minutes, so be patient while they’re in the oven–you don’t want them underbaked.
Making a pattern in the batter before baking results in a colorful swirl when they are complete, making these brownies almost too pretty to eat!
Perfect for hot summer days when you don’t want to turn on your oven, these vegan brownies are made in the air fryer.
Since this recipe makes just four servings, it’s great for when you don’t need a whole pan of brownies but just a few.
This recipe uses non-dairy milk and aquafaba instead of oil, so these brownies are low in fat–go ahead and indulge!
These vegan brownies use flaxseed instead of egg to bind the ingredients together and add moisture.
They are chewy, fudgy, and rich–the perfect combination for a chocolate brownie that everyone will enjoy.
In addition, if you have any leftover brownies, they will keep well for up to two months stored in the freezer.
If you’re looking for a brownie that is loaded with chocolate flavor, this is the one you need to try!
Espresso powder is added to the recipe along with the cocoa powder and chocolate chips, enhancing the chocolatey goodness.
These brownies are simple to make and you can easily double the recipe when you’re feeding a larger crowd!
These chewy chocolate brownies contain chunks of chocolate, providing a sweet surprise in each bit.
Sorghum flour is used in this recipe–it has a sweet, mild taste and smooth texture, perfect for baked goods.
The use of applesauce adds flavor and moisture without any fat. BY combining espresso and dark chocolate, these brownies become a decadent delight!
These chocolate brownies have a secret ingredient–brown lentils! This addition means you get protein and fiber with your dessert.
A food processor blends everything together to make a smooth batter. These brownies use oats instead of flour, so they are also gluten-free.
Best of all, these brownies are baked in a cast-iron skillet, giving them a crisp edge and a chewy inside.
For times when you don’t need a whole pan of brownies, this recipe makes just enough for two people.
This brownie requires no baking, just refrigeration. This gluten-free dessert uses cashews, dates, and cocoa powder along with a chocolate frosting.
If you’re looking for a chocolatey treat to celebrate a special anniversary, give this brownie a try!
A nutritious take on a decadent dessert, these brownies incorporate black beans for fiber and protein.
These vegan brownies are also gluten-free as they use oats instead of flour.
The key to success with this treat is to use a food processor to blend the beans into a smooth batter–no one will know this ingredient unless you tell them!
These brownies are sweet and rich, the ultimate in a chocolate dessert.
Very simple to make, these vegan brownies use cornstarch to create a crispy top and a soft, fudgy inside.
You can easily double or even triple this recipe if you’re baking for a large group or just want extras to store in the freezer.
Coffee is added to these brownies to enhance the chocolate flavor, making them extra decadent.
These vegan brownies also have tahini in them; this paste made from sesame seeds has a nutty, earthy flavor that balances well with chocolate.
Customize this dessert with your choice of non-dairy milk such as rice, soy, cashew, or almond.
15. Perfect Brownies
A delicious chocolate brownie that is both chewy and fudgy, this recipe is also nut-free.
The secret ingredient in this dessert is the liquid leftover from a can of black beans–this adds moisture to the brownies to make them nice and soft.
Instant coffee heightens the chocolate flavor even more. Enjoy these with a scoop of vegan ice cream!
These chocolate brownies are a great choice when you want a recipe without any sugar or oil.
A combination of creamy coconut milk and applesauce is used in place of the oil, while erythritol replaces the sugar.
These gluten-free brownies use both brown rice flour and gluten-free all-purpose flour. After just 20 minutes in the oven, this dessert is ready to enjoy!
Looking for a brownie that’s fast, easy, and single-serving? You’ve found it! This brownie in a mug is about as simple as it gets.
With just 45 seconds in the microwave, you’ll have a delicious treat all for you. No microwave? No problem. You can also make this dessert in the oven.
This brownie is creamy and rich, using almond milk and peanut butter for a nutty flavor.
If you like cheesecake, you’ll love these vegan cheesecake brownies!
Not only are these brownies vegan, they are also gluten-free. They have a lovely creamy texture that comes from the almond milk and your choice of nut butter.
The finished product features a gorgeous swirl on the top of these brownies. These will keep for up to five days in a sealed container in the fridge–if they last that long!
This brownie recipe takes just 10 minutes to make and 25 minutes in the oven. And you’ll only need one bowl, so cleaning up is easy!
Aquafaba takes the place of egg in this recipe and has the added bonus of increasing the moisture, making these brownies nice and chewy.
The brown sugar heightens the chocolate flavor while also making the brownies moist. Add walnuts for a nice crunch. These brownies can be frozen for up to two months.
This brownie recipe is quite similar to a cake recipe – perfect for those who enjoy a light, fluffy brownie.
These vegan brownies are made with oat flour, making them gluten-free. The walnuts add a nice crunch when you bite into these desserts.
Instead of using oil in this recipe, ripe bananas provide lots of moisture. They also add sweetness instead of added sugar. Enjoy these warm with a dollop of vegan whip cream.
These festive chocolate brownies are perfect for Valentine’s Day or any other time you want to express your love through food!
These gluten-free, oil-free, vegan brownies are cut into heart shapes and dusted with pink sugar made with beet powder.
Avocados are also hidden in these yummy brownies–not only do they add healthy fats to this dessert, but they also make the brownies moist and chewy!
Yes, there is such a thing as a healthy brownie–and this is an excellent version of it.
Black beans are incorporated into the brownie batter, adding fiber and protein. You can use canned beans or cook your own from dried beans.
These brownies are gluten-free since they have oat flour instead of wheat flour in them. Applesauce adds extra moisture and makes this dessert sweet but not overpowering.
These chocolate raspberry brownies are the perfect combination of sweet, tangy, and fresh.
With freeze-dried raspberries in the batter and fresh raspberries as a garnish, these brownies are bursting with fruit flavor.
Chocolate lovers also appreciate this dessert. It has chunks of chocolate inside, a deliciously smooth chocolate ganache drizzled over, and cocoa dusted on top.
This simple and easy-to-make brownie recipe uses traditional ingredients like all-purpose flour, cocoa, and sugar.
This is a vegan take on a classic brownie, replacing butter with oil and omitting the eggs.
Enjoy these fudgy chocolate brownies on their own or with some vegan vanilla ice cream on top!
These chewy, gooey chocolate brownies are both vegan and gluten-free.
Instead of butter, this recipe calls for vegan butter or applesauce–your choice. Flax seeds or chia seeds are used in place of eggs to help bind all of the ingredients together.
Chocolate chips make these vegan brownies extra chocolatey, so it’s hard to imagine anyone could eat just one!
A festive take on a traditional chocolate brownie, this dessert will have everyone asking you for the recipe!
Vegan mincemeat is added to the brownie batter. If you haven’t used it before, it’s essentially chopped-up fruits and nuts mixed with spices and fat.
The combination of dark chocolate and coconut sugar gives these brownies a rich sweet flavor. They will keep for up to 10 days in a sealed container at room temperature, or you can make them ahead of time and freeze them for up to three months.
You’ll definitely want to try these pumpkin chocolate brownies–they are a great dessert for fall.
Cannellini beans or butter white beans are used to add protein and fiber to these brownies without altering the delicious flavor.
Moist and fudgy, these brownies have walnuts for crunch and spices that complement the pumpkin flavor. Try these for your next Thanksgiving family gathering or Halloween party!
Want to add some protein to your chocolate dessert? Try these chickpea brownies for something a little different but very delicious.
Peanut butter and almond milk are added to the brownie batter to make a smooth, rich treat.
There is no oil in these brownies, and they are gluten-free as well. A great choice for a family get-together or office gathering.
An extra chocolatey brownie that uses both white and brown sugars for a caramel-like flavor.
These brownies are easy to make and don’t require any complicated steps or ingredients. They use coconut milk for a wonderfully creamy, melt-in-your-mouth brownie.
Walnuts and dark chocolate chips add some texture and crunch to these delectable desserts. They also freeze well if you want to bake them ahead of time.
Craving brownies but don’t want chocolate? Try these carob brownies for a nutty-flavored dessert.
Oat and almond flours are combined with coconut sugar and carob powder to make these moist and delicious vegan brownies.
The smooth, creamy frosting uses maple syrup and almond butter for an extra dose of sweetness.
If you’re short on time, this is a great recipe for brownies. They are quick to make, and you can even do a no-bake version to have them done even faster.
This recipe uses just six simple ingredients, but the result is an incredibly tasty brownie. Instead of sugar, these brownies use Medjool dates for sweetness.
They are gluten-free as well as vegan. The roasted pecans are an exquisite touch in this delicious dessert.
When you want something a bit different from the classic brownie, try these peppermint chocolate brownies!
Not only are they vegan, they are also oil-free and contain no gluten. Almond butter and maple syrup give these rich brownies a sweet, nutty flavor and moist texture.
Peppermint extract flavors the batter, while crushed peppermints add crunch and color as a garnish on top of the brownies. Perfect for Christmas or any other festive occasion!
These gooey brownies are vegan, gluten-free, and, most importantly, very tasty.
The brownie batter has kidney beans in it for extra fiber and protein, along with chopped-up cherries and tahini for a unique flavor.
Coconut milk and dates are used to make a delicious salted caramel sauce to drizzle on top of the brownie. The whole thing is topped off with a salty, crispy, gluten-free pretzel for a nice bit of crunch.
Most of us have tried cookies and cream ice cream but have you had cookies and cream brownies?
This recipe uses your choice of vegan cookie to add taste and texture to the brownie batter.
The vegan coconut yogurt adds a bit of sweetness while making for a moist, rich brownie.
One of the best parts of summer is making s’mores around a campfire–now you can have that s’mores taste all year round with these brownies!
A delicious blend of marshmallows, chocolate, and graham crackers, these brownies are sure to be a crowd-pleaser.
Double-check the ingredient list when you’re purchasing graham crackers and marshmallows to ensure that they are 100 percent vegan!
Fans of chai lattes will definitely want to give these vegan masala chai brownies a try!
This dessert has a lovely flavor, combining the spiciness of the chai with the sweetness of coconut. Cocoa powder is added to get that chocolatey taste.
Want even more chai flavor? Try adding some chai spices to the dry ingredients when making the batter.
Strawberries and chocolate are a classic combination–try these brownies for a romantic dessert to celebrate your loved one’s birthday or your anniversary.
The brownie batter is made with ingredients like cocoa powder and coconut oil for a decadent flavor.
Strawberries are layered in between melted chocolate atop the brownie–these won’t last long!
Easy Vegan Brownie Recipes, Final Thoughts
Eating vegan doesn’t mean going without the chocolatey goodness of brownies. Simple replacements can be made to create a plant-based brownie that is even better than one made with butter and eggs. Which brownie recipe will you try next?