There are loads of options for making an amazing vegan burger. You can use legumes, rice, vegetables, mushrooms, tofu, tempeh, and more! That’s one of the great things about making vegan burgers–they are super versatile.
Check out our list of easy vegan burger recipes to find your new favorite dish!
While many vegan burgers use rice to help form the patties, this recipe uses couscous instead. This tiny pasta is incredibly versatile and works well in these burgers.
Chickpeas and walnuts add tons of protein to these burgers as well as healthy fats and fiber.
These burgers have a great taste that comes from a mix of hoisin sauce, garlic powder, and smoked paprika. The addition of liquid smoke adds a nice flavor.
Inspired by Indian cuisine, these burgers use Zaatar spice blend for a unique and delicious flavor.
Cauliflower and chickpeas are combined for the patties, providing a mix of protein and fiber.
Packed with flavor, these burgers include sundried tomato, cilantro, ginger, and red pepper flakes.
You will love this Thai version of a vegan burger. Using flavors like cilantro, ginger, and lime, these patties are full of freshness.
Chickpeas, sweet potatoes, and oats are combined to make the burgers. The best part of this recipe is the peanut sauce–you may want to make extra!
These Thai burgers are great served with sweet potato fries or a side salad.
Inspired by Mexican cuisine, this vegan burger uses salsa mixed in with the other patty ingredients!
Cumin, cayenne, and garlic spice up these patties, while the flax meal helps to hold the oats and black beans together.
These will keep up to 6 days in the refrigerator–though we doubt they will last that long!
Incredibly full of flavor, these burgers will be a hit at any gathering!
Marinated tofu is used to make these vegan burger patties, which are then topped with a peanut sauce that is out of this world.
Fresh toppings like mango, cucumber, and scallion round out this delectable burger.
This vegan burger is not only tasty, but it’s also healthy. It has a nutty taste and texture as the recipe uses brown rice, mushrooms, and walnuts for its base. Smoked paprika and sriracha add a spicy, smoky flavor to these burgers.
The trick with these burgers is using hot, short-grain brown rice, which helps them stick together. As a result, they keep their shape well enough that you can cook them on the grill.
You can make the patties ahead of time and keep them in the fridge until you’re ready to cook them. They can also be frozen after cooking.
These burgers take a little bit of work, but they are well worth the effort!
If you like your burgers with a bit of a kick, these are for you–jalapenos are one of the key ingredients.
The smoky onion jam is delicious and makes the perfect topping for this burger. Pair it with one of these vegan cakes for dessert!
A great recipe that allows for plenty of variations based on what you have in your cupboard and fridge.
Pinto beans or black beans are suggested for the base, along with cooked vegetables of any kind–a great way to use up those leftovers!
Flavoring is simple with just salt, garlic, and onion, making these a good choice if you have picky eaters who don’t like spice!
Aubergines–or eggplants–are used in this recipe to make a unique version of a vegan burger. These purple vegetables are a good source of fiber.
Smoked paprika and oregano are added to create a nice flavor blend in these patties.
The addition of black beans adds lots of protein and fiber.
There is loads of goodness packed into these patties, including sweet potatoes, quinoa, black beans, and oats.
The addition of sweet potatoes makes these vegan burgers nice and moist, while the quinoa packs tons of protein.
Red onion, cilantro, and garlic give these burgers a fresh taste.
Much of the flavor in this vegan burger comes from the miso paste that is used. It adds a great salty and savory taste to these delicious patties.
Cashews, mushrooms, and brown rice are used to form the patties and oat flour. The cashews add protein and healthy fats, while the rice helps keep everything holding its shape.
Smoked paprika adds a nice hint of spice as a final touch.
This is a simple recipe with few ingredients for a great vegan burger to make when you’re in a rush. It’s also easy enough that the kids can help.
Pinto beans, which are often used in chili, are instead used to make the burger patty and mushrooms.
Seasonings in this vegan burger are simple and include garlic and fresh parsley.
If you’re looking for a way to sneak some veggies into a meal, this burger recipe has you covered. Shredded carrots are mixed into the patties for added nutrition and color.
Black beans, cashews, and brown rice are used for the patties of these burgers. They hold together well and are ideal for grilling.
Chili powder and green onions give a kick of flavor to these burgers.
Simple yet delicious, these vegan burgers use a combination of chickpeas and sweetcorn to make a colorful patty.
The addition of corn to these burgers helps to keep them moist, while the chickpeas add protein and fiber.
Paprika and cumin give a smoky flavor, while coriander and lemon add a hint of freshness.
Beets and red bell peppers add some color and extra nutrients to these vegan burger patties.
The base of the patty is made with mushrooms, walnuts, black beans, and brown rice.
The use of cumin, vegan Worcestershire, and liquid smoke give these burgers a real barbecue flavor!
This vegan burger patty uses hearty kidney beans and rolled oats for the base. It also adds sunflower mince for an extra protein that is also gluten-free and soy-free!
Cumin and paprika give the patties a smoky flavor. The tasty homemade burger sauce uses just three ingredients.
These burgers freeze well after cooking, so they are great for making in batches.
If you’re looking for a vegan burger that is packed with nutrition, you’ll love this one. Black beans and oats are combined with red bell peppers and red onion.
Nuts and seeds play a key role in this patty as the recipe uses almonds, pumpkin seeds, hemp seeds, and flaxseed.
Pair this delicious burger with some homemade fries, and dinner is on the table!
Tempeh takes center stage in this tasty vegan burger, providing plenty of protein, iron, and vitamins.
Liquid smoke is used to give a real barbecue flavor to the patty, with pine nuts giving some crunch.
The sweet and spicy glaze uses maple syrup and sriracha for a divine flavor!
Portobello mushrooms are used for the patty in this vegan burger. They are first marinated to make them full of flavor.
Cooked on the grill, these portobello burgers are ready in just a few minutes.
Ideal when you don’t have time to make a complicated recipe, these burgers are easy and fast.
A traditional vegan staple, soybeans are used in this burger recipe that is fast and simple to make.
Carrots, celery, onion, and peppers are all mixed into the patty, ensuring you get your fill of veggies with dinner.
Millet and oats are used to help bind everything together, providing lots of fiber as well as protein.
This burger uses beets, which are chock full of vitamin A, potassium, iron, and fiber. They also make the patty a beautiful color!
Rosemary and thyme add flavor to these burgers, which are perfect for summer lunches or dinners. Serve with baked beans or pasta salad for a complete meal.
If you want to make extra while you’re at it, you can freeze these patties for up to two months.
Chickpeas are the star of this tasty falafel burger. The spices in this patty include cumin, coriander, and plenty of fresh cilantro.
Perfect for those who like spice but don’t want it to overpower the flavor, this recipe has just one jalapeno pepper per four servings. It is also nut-free and soy-free, making it a great choice for those with dietary restrictions.
Serve these vegan burgers with a cucumber salad and lemon rice for a complete meal.
Jackfruit, grown in tropical locations of the world, may not be the first thing to come to mind when you think of a burger. But this fruit makes an excellent alternative to pulled pork.
The texture of the jackfruit soaks up the flavors in this recipe. Coconut, garlic, and cayenne bring a southern style to this dish.
These burgers are versatile, as they can be made with a cooker, slower cooker, or instant pot. They taste great served with fresh corn on the cob.
These burgers take a bit of prep work, but the end result is a juicy, delicious seitan burger. The recipe uses vital wheat gluten, so these are not a good choice if you are gluten-free!
Beets and lentils make up the rest of the patty, so you have lots of fiber and vitamins here. Seasonings are simple with a bit of onion, garlic, and pepper.
A great choice if you want to prepare these in batches since the patties freezer very well. They are also one of the firmer types of vegan burgers, so they’re great for cooking on the grill.
A burger inspired by Korean cuisine, these patties are full of flavor and sure to please. Tempeh is the main ingredient in these vegan burgers.
The recipe calls for ingredients often used in Korean cooking, such as gochujang and doenjang; however, there are substitutes listed if you cannot find them.
The burger itself is delicious, but the Korean barbecue sauce and the kimchi slaw make this recipe a winner.
The vegan smoked gouda is what makes this burger a sensation. Who doesn’t love some cheesy goodness on top of their patty!
Cremini mushrooms and swiss chard are combined to make a nutritious vegan burger. Just some garlic and nutmeg are used for seasoning since the mushrooms and chard are already very flavorful.
A tahini dressing tops everything off, adding a hint of nuttiness to this dish.
A delicious burger made with pinto beans, sunflower seeds, and rolled oats; this one is super healthy! It uses flaxseeds to help all of the ingredients stick together and make for easy flipping.
Mushrooms are sauteed with spices like paprika and cumin to add extra texture and taste to this burger. The Cajun mayo is made using a base of cashews and is just the right match for this burger.
Enjoy these vegan burgers with homemade fries or a bowl of vegetable soup.
Artichokes in a burger? That’s right. These vegan patties are made with canned artichokes, giving them a grassy, nutty flavor.
Quinoa and your choice of white beans round out this burger recipe, providing plenty of nutrients in your meal.
Italian seasoning is used for flavoring, along with lemon and garlic. These are great topped with hummus or baba ganoush.
These yummy burgers are super easy to make, with only four ingredients in the patties: lentils, raisins, bread crumbs, and walnuts.
The raisins might surprise you, but they add a nice sweetness to the burger and also help everything stick together.
Be sure to try the mustard sauce on top to add even more delicious flavor to these vegan burgers. These burgers are a great choice for a summer picnic lunch.
This is truly a green burger–made with spinach, peas, green lentils, and parsley. Moreover, these patties are fun to make and fun to eat!
Very simple and easy to make, kids can help with these burgers. And the simple flavors of garlic and onion will mean they are suitable for even the pickiest eaters!
While they are delicious, these burgers can be a bit crumbly, so you won’t want to cook them on the grill. Instead, pan fry or bake them in the oven for best results.
Butter beans are the main ingredient in these vegan burger patties. Also called lima beans, butter beans are full of fiber, protein, and potassium, making them a nutritious choice.
Seasoned with sweet paprika and fresh ginger, these burgers have a delightful flavor. Red onion adds a bit of crunch to these vegan patties.
This recipe is very simple to make, and the burgers hold together well for grilling. For a complete meal, serve these with a coleslaw or potato salad.
Barley, a humble and often overlooked grain, is actually a nutritious and tasty choice for making vegan burgers. This recipe combines barley with pinto beans, walnuts, and mushrooms to make patties.
Nutritional yeast is added to give these burgers a cheesy flavor–it also adds vitamins and minerals to your dish.
These burgers will keep well in the refrigerator for up to five days if they are properly stored in an airtight container.
This recipe uses just a few ingredients to make mouth-watering vegan burgers. The secret ingredient? Zucchini!
Since zucchini has high water content, it is the perfect choice for making moist, juicy burger patties. Combined with chickpeas, these burgers keep their shape well.
Garlic, red onion, and fresh cilantro bring freshness and flavor to these patties, while the flax meal helps hold everything together. Enjoy with a side of macaroni salad or fries!
Easy Vegan Burger Recipes, Final Thoughts
Our list of easy vegan burger recipes has something for everyone. Whether you’re barbecuing for a party or looking for lunch for yourself, vegan burgers are a great option. Add your choice of toppings to make it just the way you like it. So which burger recipe will you try next?