Vegan butter is a staple for vegan baking, vegan breakfasts, and basically anything you want to smother in plant-based buttery goodness.
The key to an amazing vegan butter is to use the most neutral oils you can get your hands on. Refined coconut oil is the secret ingredient since the more refined it is, the less coconut flavor your vegan butter will have. Other neutral oils are canola oil, avocado oil, and grapeseed oil, to name a few.
In fact, there are countless ways to make vegan butter. So grab whatever ingredients you have on hand, and make yourself a smooth and creamy vegan butter.
Let these easy vegan butter recipes guide you through the steps of making the most creamy, smooth, and spreadable vegan butter out there.
1. Vegan Butter by A Virtual Vegan
Melanie McDonald is the happy face behind A Virtual Vegan and several vegan cookbooks. This vegan recipe blog is jam-packed with inspirational ideas for delicious vegan recipes. A Virtual Vegan has one of the best easy vegan butter recipes that is spreadable and creamy.
This easy vegan butter recipe takes only five minutes to prep and yields 2-cups of butter. Use this butter in vegan baking or spread it on toast.
Ground turmeric is an optional ingredient that adds a yellow color, making this vegan butter look like the real thing.
Have these ingredients on hand to make this easy and delicious vegan butter recipe by A Virtual Vegan:
- Refined Coconut Oil
- Almond Flour
- Unsweetened, Non-Dairy Milk
- Nutritional Yeast
- Salt
- Apple Cider Vinegar
- Ground Tumeric (Optional For Coloring)
- Neutral Tasting Liquid Oil
A Virtual Vegan recommends storing this creamy vegan butter for up to two weeks in the fridge.
2. Homemade Vegan Butter by Loving It Vegan
This recipe by Loving It Vegan is easy to make yet very buttery and creamy. It also has a wonderful flavor that will change a boring piece of toast into a delicious breakfast.
Furthermore, this homemade vegan butter is a versatile addition to anyone’s cuisine, as it can also be used for frying and adding that extra touch when baking vegan desserts.
Stock your pantry with these ingredients to make this homemade vegan butter:
- Refined Coconut Oil
- Canola Oil
- Unsweetened Soy or Almond Milk
- Apple Cider Vinegar
- Nutritional Yeast
- Tumeric
- Salt
Tumeric is used for color, so excluding it won’t hurt the flavor, but it gives the butter an appealing luminous yellow color.
Whip up a batch of this vegan butter in no time. This recipe yields 275g of vegan butter and only takes five minutes to prepare. Let set in the fridge to solidify.
3. The Best Vegan Butter by The Hidden Veggies
The Hidden Veggies is an easy-to-navigate vegan recipe blog with countless ideas for kid-friendly vegan meals. Vegan mom Monica guides you through the process of making mouthwatering vegan dishes.
The Hidden Veggies has a fantastic five-ingredient vegan butter recipe with ingredients you’re likely to already have ready for use. If not, add these ingredients to your grocery list to make this smooth and creamy vegan butter by The Hidden Veggies:
- Plain Soy Milk
- Lemon Juice
- Coconut Oil
- Canola Oil
- Salt
- Soy Lecithin (Optionall)
Fast and easy, this recipe takes only five minutes to prepare. Just pop it in the freezer for 30 minutes to solidify, and it’s ready to enjoy.
This easy vegan butter recipe also has recommendations for modifications. Adjust the recipe to get your desired stiffness based on how you’ll use your butter.
The Hidden Veggies recommends storing this vegan butter in the fridge for up to one week.
4. How to Make Vegan Butter by Nora Cooks
Nora Cooks has one of the best easy vegan butter recipes that is spreadable, creamy, and salty. Moreover, it has commonly found ingredients, two of which are optional in the recipe and can be replaced to cater to your preferences.
Have the following ingredients on hand when making this tasty vegan butter by Nora Cooks:
- Unsweetened Soy Milk
- Apple Cider Vinegar
- Refined Coconut Oil
- Salt
- Canola Oil
- Coconut Cream (Optional)
- Turmeric (Optional)
This easy vegan butter recipe takes 15 minutes to prepare. Chill for one hour before using if serving as a stick.
Nora Cooks recommends storing your vegan butter in the fridge for up to three weeks. This recipe also freezes and thaws well, so feel free to make a big batch and store it for when you need it.
5. Easy Vegan Butter Recipe by World of Vegan
This four-ingredient vegan butter recipe by World of Vegan may sound too simple to be true, but it delivers in all aspects.
If you want to get the most out of it, make sure to use the suggested lecithin powder, as it helps blend the ingredients perfectly for that rich and buttery texture you’re craving.
Check that you have these ingredients in your kitchen before getting started making this easy vegan butter recipe by World of Vegan:
- Refined Coconut Oil
- Sunflower or Safflower Oil
- Unsweetened Non-Dairy Milk
- Lecithin Powder
- Salt (Optional)
Whip up a batch of vegan butter in a jiffy. This recipe only takes ten minutes to prepare. Let your vegan butter chill in the fridge until it solidifies.
You can store this vegan butter in the fridge for two weeks.
6. Vegan Butter by Justine Snacks
Coming from a passionate blog that promotes food positivity, this 100% vegan butter recipe features a clever mixture of simple ingredients to achieve specific results.
Most notably, the coconut cream gives it an extra fluffy texture and a silky taste that is sweet but not too strong.
This spreadable vegan butter is ideal for smothering on warm bread, mixing in garlic and chives, and baking.
You’ll need these ingredients to make this easy vegan butter recipe by Justine Snacks:
- Unsweetened Soy/Almond Milk
- Lemon
- Refined Coconut Oil
- Avocado Oil
- Coconut Cream
- Salt
- Turmeric Powder
While it’s not done in a blink of an eye like some other recipes, it still only takes 15 minutes to make and 45 minutes to chill and solidify. Justine Snacks recommends storing your vegan butter in the fridge for up to one week.
7. Vegan Butter by Simple Vegan Blog
Simple Vegan Blog is a plant-based recipe blog by Losune with a wide menu of delicious vegan dishes. True to the name, all recipes on the Simple Vegan Blog are simple and vegan.
This easy vegan butter recipe requires only six ingredients with things you’re likely to have in your pantry already.
Enjoy this 100% plant-based buttery spread on loaves of bread, plates of pasta, or vegan desserts.
Stock your kitchen with the following ingredients to whip up a batch of this vegan butter by Simple Vegan Blog:
- Unsweetened Plant Milk
- Lemon Juice
- Coconut Oil
- Sunflower Oil
- Nutritional Yeast
- Salt
This super simple vegan butter recipe takes only five minutes to prepare and yields two cups of butter. Simple Vegan Blog recommends storing your butter in the fridge for up to three weeks. Or, store this vegan butter in your freezer for up to three months.
8. Best Vegan Butter by The Cheeky Chickpea
The Cheeky Chickpea has one of the best easy vegan butter recipes with a texture that melts on warm bread and tastes delicious.
The Cheeky Chickpea is a vegan recipe blog run by a professional chef named Verna. All of the recipes on this blog are vegan and taste-tested by an expert.
Mix this creamy yet completely dairy-free butter with chives and garlic for a delicious vegan herb and garlic butter.
Have the following ingredients on hand when prepping this vegan butter by The Cheeky Chickpea:
- Unsweetened Soy Milk
- Apple Cider Vinegar
- Refined Coconut Oil
- Sunflower Oil
- Sunflower Seed Butter
- Soy Lecithin Granules or Liquid Lecithin
- Nutritional Yeast
- Salt
This vegan butter recipe takes 30 minutes to prepare and yields 1.5 cups. The Cheeky Chickpea recommends storing your vegan butter in the fridge for up to two weeks or freezing it for three months.
9. Easy Vegan Homemade Butter Recipe by Wow, It’s Veggie!?
This easy vegan homemade butter recipe is 100% vegan and is sure to impress the vegans in your life. Enjoy this creamy, smooth, and buttery vegan staple with breakfast, lunch, dinner, and dessert.
The author recommends using ingredients like liquid soy or sunflower lecithin and xanthan gum to give this vegan butter the perfect consistency. Add the following ingredients to your grocery list to make this easy vegan homemade butter recipe:
- Non-Dairy Milk
- Apple Cider Vinegar
- Salt
- Refined Coconut Oil
- Regular Oil
- Liquid Soy or Sunflower Lecithin
- Xanthan Gum
This recipe takes 15 minutes to prepare and around one hour to solidify.
It is one of the longer lasting homemade vegan butters. The author suggests you can store it in the fridge for up to one month and in the freezer for up to one year.
10. Creamy Vegan Butter by Positive Pranic
Positive Pranic is a plant-based recipe blog that promotes food positivity through vegan and vegetarian dishes.
Positive Pranic has one of the best easy vegan butter recipes with neutral oils, raw cashews, and Himalayan salt. This vegan butter recipe is creamy, delicious, and has that classic butter flavor. The cashews really make a difference in holding everything together and adding a creamy texture.
You’ll need the following ingredients to make this creamy and delicious vegan butter by Positive Pranic:
- Raw Cashews (Soaked for six hours)
- Water
- Lemon Juice
- Himalayan Salt
- Coconut Oil
- Avocado Oil
- Turmeric Powder
Give yourself 10 minutes to prep this recipe if you have presoaked cashews. Once everything is prepped, set your vegan butter in the fridge for a few hours or overnight.
Positive Pranic recommends storing your creamy vegan butter in the fridge. This creamy vegan butter keeps for up to four days in the fridge and up to three months in the freezer.
11. Cultured Vegan Butter by Full of Plants
Full of Plants is a vegan recipe blog by Thomas. Full of Plants is the ideal place to explore when you want to learn about cool vegan kitchen experiments.
What sets this vegan butter recipe apart from other easy vegan butter recipes is the use of cultures that aid with gut health. Many other recipes use apple cider vinegar to achieve this fermentation process.
Another tweak this recipe recommends is the use of carrot juice instead of turmeric to give your vegan butter that recognizable butter color.
Have these ingredients in your pantry when making this melt-in-your-mouth creamy vegan butter by Full of Plants:
- Raw Cashews
- Water
- Acidophilus Capsule or Mesophilic Culture
- Refined Coconut Oil
- Grapeseed Oil
- Liquid Sunflower Lecithin
- Carrot Juice (Optional)
- Salt
This recipe takes 30 minutes to prepare and needs two hours to chill. Full of Plants recommends storing this vegan butter in the fridge for up to one week and in the freezer for up to two months.
12. How To Make Vegan Butter by We Are So Vegan
We Are So Vegan is a vegan recipe blog by Roxy and Ben. They are authors of plant-based cookbooks and have a wide menu of inspirational dishes worth trying.
Their vegan butter recipe is easily one of the best out there, as it’s smooth, spreadable, and very tasty. Use this vegan recipe to complete classic dishes like pancakes, buttercream frostings, and slices of bread.
You will need the ingredients listed below to make this simple yet effective recipe:
- Refined Coconut Oil
- Light Olive Oil
- Nutritional Yeast
- Carrot Juice (Optional)
- Soya Milk
- Apple Cider Vinegar
Whip up a batch of this creamy and rich vegan butter in just ten minutes. Give it around four hours to chill and solidify.
We Are So Vegan recommends storing your homemade vegan butter in the fridge for up to two weeks and in the freezer for a few months.
13. Homemade Vegan Butter by Okonomi Kitchen
Okonomi Kitchen is a vegan recipe blog that features plant-based breakfasts, mains, desserts, and condiments. If you are looking for creamy and rich vegan butter, you have to try this recipe by Okonomi Kitchen.
This homemade vegan butter recipe uses coconut or soy cream, nut flour, and aquafaba to give it a spreadable texture that melts on toast.
Stock your kitchen with the following ingredients to make this easy homemade vegan butter recipe by Okonomi Kitchen:
- Refined Coconut Oil
- Neutral Oil
- Aquafaba
- Soy or Coconut Cream
- Apple Cider Vinegar
- Pecan or Hazelnut Flour
- Turmeric (Optional)
- Nutritional Yeast (Optional)
- Salt (Optional)
- Xanthum Gum (Optional)
You’ll have vegan butter in no time because this recipe takes 25 minutes to prep. Okonomi Kitchen recommends storing your vegan butter in the fridge for up to 12 days.
14. Easy European-Style Vegan Butter by The Simple Green
The Simple Green is a plant-based recipe blog by Heidi. As an avid gardener, The Simple Green features seasonal recipes that are simple and 100% plant-based.
The Simple Green has one of the best easy vegan butter recipes. This recipe has the perfect buttery texture. Use this salty and creamy vegan butter on toast, pancakes, and any vegan recipe that calls for butter.
You will need the ingredients listed below to make this easy European-style vegan butter by The Simple Green:
- Raw Cashews
- Unsweetened Almond Milk
- Apple Cider Vinegar
- Sea Salt
- Nutritional Yeast
- Olive Oil
- Coconut Oil
This easy vegan butter recipe takes five minutes to prepare and 15 minutes to set for 20 minutes. Then, spread this delicious treat on mashed potatoes, on bread, or in creamy portions of pasta.
The Simple Green recommends storing your prepped vegan butter in the fridge for up to one week. Store any excess in the freezer for up to three months.
15. Easy Homemade Vegan Butter by The Healthy Foodie
The Healthy Foodie is a vegan recipe blog by Sonia that follows her journey of switching to a vegan lifestyle and has tons of great recipes to add to your repertoire.
The Healthy Foodie has one of the best easy vegan butter recipes that are delicious and smooth. Cashew butter gives this recipe something extra for a creamy texture like you won’t believe.
Keep your pantry stocked with the following ingredients to make this easy homemade vegan butter by The Healthy Foodie:
- Raw Cashew Butter
- Water
- Avocado Oil
- Nutritional Yeast
- Apple Cider Vinegar
- Salt
- Deodorized Coconut Oil
This easy vegan butter recipe takes five minutes to prepare. While you can enjoy it right away, The Healthy Foodie recommends letting it chill for four hours to solidify. Store in the fridge for up to three weeks.
16. Vegan Butter by Jessica In The Kitchen
Jessica In The Kitchen is an amazing recipe blog by Jessica. This recipe blog has vegan, vegetarian, nut-free, eggless, dairy-free, and gluten-free recipes to satiate nearly any type of dietary restriction.
Jessica In The Kitchen has one of the best easy vegan butter recipes that melts on a piece of toast or vegan pancakes.
Add these ingredients to your grocery list to make this amazingly delicious vegan butter recipe by Jessica In The Kitchen:
- Soy Milk
- Refined Coconut Oil
- Neutral Oil
- Apple Cider Vinegar
- Sea Salt
- Nutritional Yeast
- Soaked Raw Cashews
This vegan butter recipe takes five minutes to prep. Let it sit in the fridge for around four hours before serving as a block.
Jessica In The Kitchen recommends storing your vegan butter in the fridge for two to four weeks.
17. Easy Vegan Butter Recipe by Vegan Foodiez
Aljona, a certified vegan nutritionist, founded Vegan Foodiez. This plant-based recipe blog has a creamy vegan butter recipe that is nut-free, gluten-free, and 100% vegan.
You can use it for vegan baking, or eat it plain on your favorite bread.
If you don’t already have the ingredients listed below handy, pick them up at your local grocery store to make this easy vegan butter recipe by Vegan Foodiez:
- Coconut Oil
- Unsweetened Soy Milk
- Extra-Virgin Olive Oil
- Apple Cider Vinegar
- Nutritional Yeast
- Salt
This recipe takes 15 minutes to prepare. Pop it in the freezer for one hour if you want to serve it as a hard block. Vegan Foodiez recommends storing your butter in the fridge for up to one week and in the freezer for up to two months.
18. Best Homemade Vegan Butter by Eat Plant-Based
Eat Plant-Based is a vegan recipe blog brimming with ideas for your next great meal. Eat Plant-Based has one of the best easy vegan butter recipes perfect for those watching their oil intake.
What sets this recipe apart from other amazing vegan butter recipes is that it is completely oil-free. This recipe uses cooked cauliflower for a creamy and buttery taste without the use of oils.
You need the following ingredients to make this homemade vegan butter by Eat Plant-Based:
- Cooked Cauliflower
- Plant Milk
- Nutritional Yeast
- Date Sugar (Optional)
- Garlic Powder
- Salt
Prep this rich and creamy vegan butter by Eat Plant-Based in only seven minutes. Store this plant-based butter in your fridge for up to one week.
19. Easy Vegan Butter by Darn Good Veggies
Darn Good Veggies is a plant-based recipe blog by Laurel. If you are looking for a buttery and spreadable plant-based butter option, then head on over to Darn Good Veggies.
This easy vegan butter recipe uses soaked cashews and dairy-free yogurt to kick up the creaminess.
Add these ingredients to your grocery list to whip up a batch of this easy vegan butter by Darn Good Veggies:
- Raw Cashews
- Coconut Oil
- Unsweetened Dairy-Free Yogurt
- Avocado Oil
- Liquid Sunflower Lecithin
- Nutritional Yeast
- Salt
This easy vegan butter recipe takes ten minutes to prep and ten minutes to cook. The recipe yields three sticks of butter, but feel free to make more and freeze it to have on hand for future baking needs.
Darn Good Veggies recommends storing your homemade vegan butter in the fridge for up to one week or in the freezer for six months.
20. Bryanna’s Vegan Butter by Vegan.com
Vegan.com has vegan recipes, beauty secrets, health tips, and more. On this blog, recipes from the vegan community are submitted for everyone to enjoy. This vegan butter recipe by Bryanna is as smooth as it is easy to make.
This is one of the best easy vegan butter recipes that use lemon juice or unseasoned rice vinegar instead of apple cider vinegar.
Keep these ingredients on hand when making this vegan butter by Vegan.com
- Soy Milk
- Lemon Juice or Unseasoned Rice Vinegar
- Sea Salt
- Canola Oil
- Liquid Soy or Sunflower Lecithin
- Organic Cocoa Butter
- Guar-Guar or Xanthan Gum
- Turmeric (Optional)
This creamy and spreadable vegan butter recipe takes around 15 minutes to prep and needs one hour in the fridge to solidify.
21. Vegan Butter (Soy Free) by Dr. Stephanie Preston
Dr. Stephanie Preston is a naturopathic health specialist with tons of healthful and plant-based recipes worthy of your attention. She has one of the best easy vegan butter recipes that is spreadable and simple.
This recipe chooses healthy fats like olive oil and refined coconut oil. In fact, you’re likely to have all the ingredients needed already on hand. If not, stock your pantry with the ingredients below to make this soy-free vegan butter:
- Refined Coconut Oil
- Unsweetened Almond Milk
- Olive Oil
- Apple Cider Vinegar
- Nutritional Yeast
- Salt
- Turmeric
This simple and delicious vegan butter takes only five minutes to prepare and one hour to chill. Preston recommends storing your plant-based butter in the fridge for up to three weeks.
Easy Vegan Butter Recipes, Final Thoughts
Vegan butter is a staple in any vegan household. Its usefulness knows no end: vegan desserts like cookies, breakfasts, and snacks. While store bought vegan butter is available at grocery and health food stores, homemade vegan butter lets you decide exactly what ingredients go into it.
These easy vegan butter recipes are spreadable and creamy creations tested and tried until they are perfected. Whether you want nut-free or oil-free butter, all of these are 100% cruelty-free.
Next time you crave rich, buttery vegan popcorn, check out some of these easy vegan butter recipes and whip up a batch in no time.