Casseroles are classic comfort food for a reason, and there are so many versatile flavors available that you’re bound to find a casserole you enjoy.
So enjoy pursuing this list of easy vegan casserole recipes, ranging from spicy enchilada mixes to sweet french toast bakes.
1. Vegan Potato Casserole By Contentedness Cooking
Potato casseroles are a filling classic, and this vegan version has simple components. Layer and submerge bell pepper, corn, zucchini, eggplant, and potato into a creamy coconut milk sauce.
The unique feature of this vegan casserole is crushed macadamia nuts as part of the crumb topping.
2. Black Bean and Zucchini Tortilla Casserole By VegKitchen
Dive into this black bean and zucchini tortilla dish to experience the variety of vegan casseroles. You can expect layers of tortilla, sautéed onions, green pepper, tomato sauce, black beans, and fresh zucchini.
Use vegan cheddar cheese to add some classic creaminess to this dish. Plus, you can try some easy vegan sour cream recipes to add extra flavor.
3. Smoky Portobello Mushroom Vegan Cassoulet By Connoisseurus Veg
A cassoulet is a French casserole, usually featuring slow-cooked meat and white beans. In this vegan version, switch the animal products for smoky, rich portobello mushrooms.
The base shines through with hearty notes of tomato and white wine. Creamy white beans mix well with a crispy breadcrumb topping.
4. Vegan Sweet Potato Casserole By Food Network
This vegan casserole is a delightful side or dessert option. The sweet potato casserole uses coconut milk to thicken and sweeten the mixture. You could even try coconut cream if you still want it creamier.
Then, top the sweet potatoes with a mix of crushed walnut and pecans to crisp and brown in the oven.
5. Vegan Green Bean Casserole By Minimalist Baker
Green bean casserole is a classic staple side dish for the holiday season, and it’s a fun option to have handy year-round.
This meal is quick to make. Boil some fresh green beans and create the sauce with vegan butter or oil, mushrooms, garlic, shallots, flour, and almond milk.
6. Mom’s Best Classic Gluten-Free Vegan Baked Ziti By Strength and Sunshine
This recipe is very sensitive stomach friendly, with soy-free and gluten-free ingredients. The ziti casserole dish is still delicious, with plenty of vegan cheeses to mimic the original flavors.
Homemade tomato sauce can kick this meal to the next level, but if you’re looking for something simple, it’s good with jarred sauce. Throwing together the ingredients for this one makes it one of the easiest vegan casseroles.
7. Vegan Indian-Spiced Tofu Casserole By Holy Cow Vegan
The vegan Indian-spiced tofu casserole is straightforward, a truly one-pot meal from the skillet to the oven. Onion and ginger garlic paste give it a complex flavor.
Add in some tomato and jalapeno pepper for spice, and you’ve got a delicious casserole to enjoy at any time of the day.
8. Vegan Moussaka With Creamy Bechamel By Lazy Cat Kitchen
A Greek-inspired dish, this vegan moussaka replaces traditional ground meat with a mince of soya beans. Add red wine, onion, garlic, and date nectar to season the beans to perfection.
Layer the soy mince with potatoes and eggplant to build most of this meal. Blend creamy cashews for the topping, and you could enjoy trying this Greek dish at home.
9. Rustic Creamy Country-Style Tofu Pot Pie By HealthyHappyLife
If you ever miss creamy chicken pot pies, this simple vegan casserole can deliver comfort and satisfy cravings. A vegan butter crust is flaky on top, and tofu cubes substitute a nice protein filling.
Make the saucy gravy from cashews, vegetable broth, and white miso paste.
10. Vegan Enchilada Casserole By Veggies Don’t Bite
Layers of corn tortilla, creamy vegan cheese sauce, and vegan taco meat or beans make this enchilada casserole crispy and satisfying.
Plenty of veggies are already a part of this dish, but this version uses cauliflower rice instead of white rice to make it deceivingly healthy.
11. Vegan Meatloaf By EatPlant-Based
Making a meatloaf vegan may seem impossible, but you can make a similar meal with bulgur wheat, oat, bread crumb, and crushed walnut base.
This straightforward vegan casserole can be made quickly and pairs well with mashed potatoes and gravy.
12. Baked Tofu With Tomatoes, Lemons, and Capers By Fried Dandelions
This simple vegan casserole is full of tofu and tons of flavors. Tomatoes, lemon, capers, green olives, parsley, garlic, and oregano make this dish have a hearty Italian flavor.
It’s simple to make, and you can even prepare it a day ahead of time before baking to let the tofu have time to absorb extra flavor.
13. Buffalo Cauliflower and Chickpea Casserole By From My Bowl
Buffalo is a rare casserole flavor, but this meal pulls it off perfectly. Brown rice, cauliflower, and chickpeas make up the majority, and you coat it all in hot buffalo sauce.
Baking crisps the components, and a topping of vegan ranch brings this to the next level. Depending on tastes, switch out the spicy buffalo sauce for something milder or even hotter for a bit of kick.
14. Vegan Zucchini Potato Casserole By Go Dairy Free
Potatoes and casseroles seem to go hand in hand, and this version pairs them with zucchini and bell pepper. This veggie mix is an ideal option for the summer.
If you’re searching for a bit of extra flavor, you can try using seasoned breadcrumbs. The final toasted meal is crunchy, savory, and can last a while as leftovers.
15. Healthy Vegan Lasagna By Nutriciously
Lasagna is comfort food, and this easy vegan casserole version has plenty of hidden veggies to keep the comfort healthy.
Mix in almond ricotta and a creamy cheese sauce made with beans and soy milk to pack in the protein.
16. Vegan Tater Tot Casserole By Vegan Blueberry
Tater tots are a fun side for many dishes, but this casserole lets them shine as the main component. Add vegan chicken substitute and a homemade gravy made with cashews and soy sauce, and you’ve got a great dinner relatively quickly.
The chicken substitute is optional, and chunks of tofu or other meat substitutes would probably switch out and work just as well. Experiment with the versatile flavors of this meal.
17. The Ultimate Vegan Shepherd’s Pie By Veganosity
Shepherd’s pie is a classic known for being hearty in the colder months. Creating this meal as a vegan option is incredibly easy by finding a vegan beef substitute, which is becoming increasingly available.
Red wine and Worcestershire sauce give it an ideal umami flavor, and the entire dish has the traditional potato topping.
18. Zucchini Corn Tamal Casserole By Thyme & Love
Tamales are a fundamental Spanish dish, and this zucchini corn tamal version is a simple vegan casserole to make a large serving at once.
You steam this meal in the traditional cooking method and can enjoy the final slices with cilantro and salsa on top.
19. Hungarian Potato Casserole By Green Evi
Hungarian dishes have lots of sausage and eggs, but this vegan version uses substitute eggs and kidney bean sausage to avoid animal products. You can also entirely forgo a sausage replacement if you prefer.
Vegan sour cream and potatoes combine to create a velvety meal, and you could enjoy this for a filling dinner and have plenty of leftovers.
20. Kale, Cauliflower, and Sweet Potato Au Gratin By Foraged Dish
Kale has recently had a boom in popularity, and it’s no wonder considering the incredible benefits of the leafy green.
Make the cream sauce with coconut milk, and the final bake will be a tasty mix of crisped veggies in thick sauce and bread crumbs.
21. Vegan Cheesy Mexican Tortilla Bake By The Vegan 8
Another Mexican easy vegan casserole option, this simple recipe has only eight ingredients. Cashews and dairy-free yogurt create the cheesy base of this meal.
Add salsa, black beans, and corn tortillas, and you have a dinner or lunch that’s quick to throw together and satisfying for days.
22. Sweet Potato Green Curry Quinoa Casserole By Fit Foodie Finds
Spicy and sweet, this curry casserole again pushes the traditional bounds of casserole dishes by adding fun flavors. Quinoa and a mix of veggies keep it healthy, even with full-fat coconut milk.
The sweet potatoes add some balance to the fiery green curry and hot sauces, and you can easily alter how much spice you add to this dish.
23. Vegan Corn Casserole By Namely Marly
This corn meal resembles cheesy cornbread, a fun and easy vegan casserole dish that is more of a side to enjoy or bring to gatherings.
Corn makes up the majority of the ingredients in creamed corn, canned, and corn muffin mix form. After you mix the batter, top the casserole with vegan cheese for a tasty side.
24. Vegan Overnight French Toast Casserole By Jessica in the Kitchen
Casseroles aren’t only for dinner and this easy vegan casserole proves that by being a tasty french toast breakfast.
The best part of this breakfast casserole is that you can prepare it the night before and pop it in the oven when you wake up. It’s got a rich flavor with toasted pecan topping. If you want some other french toast recipes to try, check out a few of our non-casserole options.
25. Vegan Cauliflower Cheese By Happy Healing
This vegan cauliflower cheese meal is a perfect option if you’re looking for another casserole dish that makes a great side. Cashew or macadamia nuts create cheesy goodness.
The topping is vegan parmesan cheese for a crusty and crunchy finish. It’s like a healthier baked mac and cheese.
26. Blueberry Breakfast Casserole By Veggie Primer
Another sweet breakfast casserole, this blueberry option has a soft center with a crisp, bready topping. The blueberries give it a bit of sweetness without being overwhelming.
Maple syrup and cinnamon keep the flavors warm, and feel free to add some powdered sugar at the end if you enjoy it sweeter.
27. Pumpkin Casserole With Veggies By VNutrition
Pumpkin sauce is a rich base for this vegetable casserole, hiding away broccoli, zucchini, and carrot. The filling meal is a perfect option for sharing at parties or enjoying over multiple nights.
Top this easy vegan casserole with a mix of bread crumbs and vegan parmesan for a crispy and nutty flavor.
28. Vegan Spinach and Artichoke Pasta Bake By It Doesn’t Taste Like Chicken
This casserole could be the perfect choice for dinner if you’re a fan of spinach and artichoke dip. Raw cashews come through again to make it a creamy dish without the milk.
Adding pasta to this makes it into a full meal, and the delicious taste is deceptively healthy with an entire box of spinach in the casserole.
29. Healthy Hash Brown Casserole By Fat Free Vegan
Hash browns don’t typically go with the word healthy, but in this casserole, it manages to be true. The addition of kale and chickpeas is part of what gives it the boost into health territory.
It’s another option that is versatile enough to be eaten at any time of the day.
30. Vegan Cornbread Casserole By The Pretty Bee
Cornbread is a staple of Southern food and hospitality, so having a vegan version can seem necessary. This recipe uses some apple sauce as a secret addition that adds some moistness.
Vegan butter and cheese bring it over the top, and it’s an easy dish to throw together for everyone to enjoy.
31. Teriyaki Tofu-Tempeh Casserole By The Simple Veganista
This teriyaki casserole is a fun option with plenty of versatility to suit personal taste. For instance, it calls for tempeh and tofu, but it would be easy to omit one for more of the other if you choose.
Teriyaki sauce is simple to make, but you can also use store versions to make it an even quicker meal.
32. Vegan Butternut Squash Enchiladas By Making Thyme for Health
Enjoy some healthy enchiladas with this easy vegan casserole recipe. It features roasted butternut squash, brussels sprouts, and black beans.
Butternut squash replaces vegan cheese in this recipe, so it’s a great find if you’re not a fan of substitute cheeses.
33. Vegan Creamy Potato Casserole By Blissful Basil
This vegan casserole comes with potatoes and cauliflower. It’s a twist on traditional scalloped potatoes, and cashews once again make a creamy sauce.
The thick topping has rosemary added before making for a final, crisp layer that pairs well with the rich interior.
34. Vegan Jalapeno Popper Mac and Cheese By This Savory Vegan
Baked mac and cheese is already a top-tier casserole but adding jalapeno enhances it significantly. A vegan buttery cracker topping can make it a crowd pleaser.
Unlike many other recipes on this list, blending cashews isn’t a requirement for creamy goodness. Instead, vegan cream cheese and shredded cheese are the necessary ingredients.
35. Tomato Pasta Bake With Garlicky Crumb Topping By A Virtual Vegan
This pasta dish is a simple bake that doesn’t skimp on the flavor. It creates a large meal without being too much of a hassle.
The base is primarily a pasta and tomato sauce, but the bread crumbs and garlic topping make it a perfect all-in-one.
36. Vegan Mexican Tater Tot Casserole By Rabbit and Wolves
Another ideal way to make tater tots into a meal is this vegan casserole dish. It’s easy and can be ready with minimal cooking.
Layer black beans and corn with a generous topping of tater tots that will crisp.
37. Creamy Lentil and Vegetable Bake By Rainbow Plant Life
Lentils are a fun, often overlooked option that can add an earthy flavor to any dish. This easy vegan casserole comes with lentils and a mix of sauteed veggies.
The classic cashew comes back again as a cream option.
38. Vegan Vegetable Bake By The Cook & Him
A veggie bake is a great easy vegan casserole, and this one is full of squash, peppers, broccoli, sweet potato, leeks, spinach, and mushrooms. Most of this meal is just the veggies, making it super healthy.
The final topping is a simple vegan cheese to add some extra comforting flavor.
39. Vegan Cheesy Eggplant Casserole By The Curious Chickpea
For this meal, you submerge slices of eggplant into a thick cheese cream sauce made from non-dairy milk and vegan cheese substitutes.
It’s a meal that can leave you feeling full, with a tasty scallion and garlic seasoning.
40. Vegan Breakfast Casserole By Nora Cooks
Another breakfast option, this vegan casserole, aims to satisfy the savory cravings for quiche or egg dishes. It’s got all the hallmarks with vegan-safe bacon, eggs, and cheddar cheese.
The eggs are a tofu mixture, ensuring some protein in your breakfast. Hashbrowns make an ideal crispy layer between everything.
41. Lazy Vegan Cabbage Rolls With Mung Beans By Very Vegan Val
Cabbage rolls can be a delicious treat but demanding to make. This easy vegan casserole cuts out the nuisance by turning the rolls into more like meatballs.
You can easily shape rice, beans, cabbage, and other veggies into balls to be cooked together in a dish. Tomato sauce makes the perfect topping, and it’s a surprisingly satisfying meal or side.
Easy Vegan Casserole Recipes, Final Thoughts
Traditional casseroles have evolved into a dish that can have so many flavors. Enjoy breaking out your casserole dish at home by trying some of these easy vegan casserole recipes, and dig into the hearty vegan meal.