Cookies are perfect for holidays, sharing with friends, or even just snacking around the house. And while most cookies require eggs or milk, there are plenty of amazing plant-based alternatives out there.
Even if you’re not a vegan, these easy vegan cookie recipes will surely satisfy your sweet tooth. Here are our top favorites!
If you’re a fan of this classic American treat, you’ll want to try this recipe from Ashley Manila on Baker By Nature.
These cookies can make an excellent after-school snack for your kids! Be sure to pair them with a glass of non-dairy milk.
This recipe uses coconut milk and unsweetened applesauce in place of eggs and butter. There’s also a dash of sea salt to help bring out the flavors.
If you’re craving some vegan chocolate chip cookies, this recipe from Daily Rebecca may be your new favorite.
Preparing these cookies is fairly simple. They can be ready to enjoy in around thirty minutes.
The recipe calls for almond milk, but you can use your preferred plant-based milk if you have a nut allergy.
Peanut butter and chocolate are one of the most iconic dessert pairings, and you can get it in this yummy cookie recipe from Loving It Vegan.
For the best experience, enjoy these cookies while they’re still warm. The soft cookie and gooey chocolate chips are nothing short of decadent!
Here’s another recipe for the chocolate-peanut butter lovers! These peanut butter chocolate chip cookies are super soft and sweet.
This recipe uses flaxseed as a substitute for eggs. If you’re having trouble finding flax, you could use chia seeds instead.
Consider adding some crushed peanuts to give these cookies an extra crunch.
If chocolate cookies aren’t your thing, snickerdoodles are the way to go. This recipe from The Simple Veganista can help you make the tastiest vegan snickerdoodles around.
These cookies are incredibly simple to prepare. They’re perfect for holidays or year-round sweet cravings!
Cinnamon sugar is the key to this cookie’s iconic flavor and appearance. The cream of tartar adds a little bit of tangy flavor as well.
Here’s another recipe for vegan snickerdoodle lovers! This recipe includes a dash of almond extract for an extra hint of flavor.
Non-dairy milk and your favorite vegan butter are the key substitutes in this snickerdoodle cookie recipe.
You can have these cookies ready to eat in around thirty minutes from start to finish.
There’s truly nothing more festive than some fresh gingerbread cookies. So even if you’re keeping things vegan this year, you can still enjoy this yummy holiday classic.
Ginger, cinnamon, cloves, and allspice give these cookies their iconic gingerbread flavor. Your house will smell wonderful while they’re baking, too.
The recipe includes instructions for some vegan icing, so don’t be afraid to get creative once the cookies have cooled down!
You’ll want to haul out your cookie cutters and call your kids to the kitchen because these gingerbread cookies are a fun activity for the whole family.
This recipe uses coconut oil in place of butter, which adds a bit of extra sweetness to this tasty gingerbread recipe.
With all the spices and flavors of the original recipe, non-vegans may not notice the difference.
These vegan peanut butter cookies from Nora Cooks are super easy to prepare. You’ll only need one bowl, so cleaning up after you’ve put them in the oven is super easy.
In this recipe, vegan butter and your preferred non-dairy milk are the key alternatives to eggs and butter.
If you’re looking for a nut-free vegan dessert, you can easily swap out peanut butter for sunflower seed butter in this recipe.
Have you been searching for a low-fat and vegan-friendly cookie? Try this peanut butter cookie recipe from Well Plated!
Flaxseed is the substitute for eggs that hold these cookies together. There is also a pinch of cinnamon thrown in the mix.
You can enjoy this recipe as-is or mix in some chocolate chips if you want to make them even more special.
Shortbread is one of the easiest cookies you can make. So if you’re a beginning vegan baker, this recipe from The Conscious Plant Kitchen is a great place to start.
This recipe is nearly identical to standard shortbread cookies–the only difference is that it has vegan butter in place of regular butter.
Overall, it’s super simple and makes a great addition to your holiday cookie tray!
With just four ingredients, this is one of the easiest vegan cookie recipes on this list.
It includes a pinch of vanilla paste and some caster sugar to make these cookies super sweet.
You can keep things simple or jazz these cookies up with some icing–the choice is yours.
These lemon cookies are the perfect balance of sweet and citrusy! With this recipe from Short Girl Tall Order, you can have some yummy lemon cookies ready in under thirty minutes.
Lemon juice and lemon zest are the main ingredients that give these cookies their flavor.
You will need some flaxseed, which serves as the egg substitute in this recipe.
You don’t have to choose between vegan and gluten-free desserts. With this recipe from The Vegan 8, you can enjoy a plant-based cookie that’s perfectly safe for anyone with gluten sensitivities.
When you enjoy them warm, they have a light and fluffy texture that’s simply unbeatable.
Consider enjoying these cookies along with some lemonade or a cup of tea!
Not only are these vegan thumbprint cookies delicious, but they’re beautiful as well. The tangy raspberry jam adds a splash of color to this simple treat.
You can use store-bought jam for these cookies, but for the best experience, we recommend choosing homemade.
Sugar cookies are most popular around the holidays, but they can make a great dessert any time of year as well.
When you make these simple sugar cookies, you’ll only have to use one bow. So consider this recipe if you don’t feel like cleaning a bunch of dishes later on.
You can enjoy them plain or add some colorful vegan frosting if you’d prefer. They’re super tasty either way.
Oatmeal is one of the most underrated cookie flavors. If you’re a fan of this chewy cookie, try this recipe from Simply Whisked.
The whole grain oats and raisins give these cookies a little boost of fiber, making them one of the healthier options on this list.
Don’t let their healthy appearance fool you, though–they’ve still got quite a bit of sugar. They also have a pinch of cinnamon for an extra kick of flavor.
When it comes to Lofthouse sugar cookies, you either love them or hate them. So if you’re part of the former group and have been yearning for a plant-based alternative, try this recipe from Plant Well.
These cookies are light and fluffy, just like the original thing. And when you top them with some colorful vegan frosting, you may not even notice the difference.
Raisins aren’t for everyone, but a little oatmeal is a great way to sneak some fiber into your vegan desserts. So if you prefer your oatmeal cookies with a little bit of chocolate, consider trying this recipe from Karissa’s Vegan Kitchen!
This recipe is fairly simple and uses ingredients you might already have in your kitchen.
You’ll only need one bowl to prepare this cookie dough, too, so cleanup is pretty easy!
All chocolate lovers, vegan or not, should try this vegan double chocolate cookie recipe from Purely Kaylie! It’s also a great choice for kids who aren’t quite used to vegan desserts.
You can easily make this recipe nut-free if you’re serving a crowd with allergies–just use nut-free plant milk and vegan butter.
Just like their non-vegan counterparts, these cookies are decadent and rich, so make sure you enjoy them with a glass of milk.
Are you a gluten-sensitive vegan craving the goodness of a double-chocolate cookie? You’re in luck because this recipe from The Banana Diaries contains no animal products or gluten.
Applesauce serves as an egg substitute in this recipe, which gives these cookies a moist texture and a sweet flavor.
Overall, this is an excellent recipe for beginning vegan bakers.
If you’re not a fan of chocolate and peanut butter, you may want to scroll on to the next recipe because those two components are the stars of this yummy vegan cookie.
Preparing this recipe only takes ten minutes, so it’s a great low-effort vegan dessert.
These cookies have a pinch of flaked sea salt on top. This makes them look a little fancier and helps bring out their flavor.
If you enjoy the flavors of gingerbread cookies but seek something a tad softer, gingersnaps might be the way to go.
This recipe calls for whole wheat flour, which makes them a tad healthier than other options on this list.
They also have a dusting of cinnamon sugar, which boosts their sweetness and makes them look super pretty.
Are you a fan of the New York black and white cookie? If you are, you’ll want to give this vegan alternative a try.
This black and white cookie has a soft and fluffy texture. It has crisp chocolate and vanilla frosting as well.
These cookies are super yummy, but they’re beautiful to look at as well! They’ll add a little pop to your holiday cookie trays.
We’ve all heard of funfetti cake, but what about funfetti cookies? This recipe from Eat With Clarify has the full experience of funfetti cake in cookie form. And best of all, it’s completely vegan.
The sprinkles in these sugar cookies make them a truly vibrant dessert.
They’re the perfect choice for a birthday party or any other occasion worthy of celebration.
While most macarons get their crisp texture from egg whites, you can achieve the same effect with aquafaba! This is a liquid that comes from chickpeas, so it’s super easy to find.
These French cookies have a crisp exterior and a soft, creamy filling. They’re rather bright and colorful, so they’re a great way to wow your guests.
Enjoy them on their own or pair them with a cup of tea–either way, they’re simply delicious.
Whether you’re vegan or not, turning down Girl Scout cookies is a tough task. Fortunately, with this recipe from Eating Bird Food, you can enjoy these nostalgic cookies without any eggs or dairy.
These homemade thin mints taste just like the real thing. For an even more refreshing cookie, consider storing them in the freezer.
Not only are these cookies vegan, but they’re gluten-free as well!
If you’re a fan of chai tea, you’ll love these vegan brown sugar chai cookies. They have a sweet yet earthy taste that makes them truly unique.
All you need is chai tea, vegan milk and butter, and a handful of other typical baking ingredients.
While it may seem redundant, these cookies pair wonderfully with a steaming cup of chai tea!
While these cookies may not come in the iconic metal box, they’re just as delicious. And despite their crisp and buttery texture, you can rest assured that it’s dairy-free.
You only need seven ingredients to prepare this recipe, many of which you likely already have at home.
Consider dipping these cookies in some melted vegan chocolate to make them even more decadent!
Pfeffernusse cookies are a common component of holiday cookie trays. With this vegan twist on a traditional recipe, nobody will have to miss out on this yummy classic.
Cinnamon, cloves, allspice, black pepper, and nutmeg give these cookies a powerful flavor that’s quite similar to gingerbread.
When you coat them in powdered sugar, they look just like little edible snowballs!
While many people associate peppermint with Christmas, it can be just as delicious any time of year.
These cookies combine fudgy chocolate with little bits of peppermint candies. They’re super-rich and a tad refreshing.
For the full experience, enjoy these chocolate peppermint cookies with a cup of hot cocoa by the fireplace.
While many beginning bakers may find the meringue cookie quite intimidating, it doesn’t have to be–not when you have this easy recipe, that is. And while most meringue cookies call for egg whites, these use aquafaba instead.
These crisp cookies will melt in your mouth. They have a tart and sweet flavor that’s no different from traditional meringues.
So whether you’re vegan or not, you should surely give this recipe a try!
If you’re looking for an easy vegan fall dessert, why not skip the usual pumpkin pie and try these pumpkin chocolate chip cookies instead?
These cookies are super gooey and moist, especially if you eat them while they’re still hot. The chocolate and pumpkin flavors mingle perfectly.
Consider topping them with a pinch of flaked sea salt for a little extra flavor!
There are so many different ways to enjoy your favorite cookies, from classic chocolate chip cookies to tangy meringues, while sticking to your vegan lifestyle.
These recipes are perfect for all occasions, so next time you’re craving something sweet, be sure to give one of them a try!