For many people, curry is comfort food. It’s warm, hearty, and satisfying. These easy vegan curry recipes are the best of the best. You’re sure to find something new to try here, whether it’s an eggplant curry or a jackfruit curry! Try a few recipes to find your favorite.
This vegan curry is the ultimate in comfort food, and it’s also gluten-free!
Sweet potatoes are combined with kale and chickpeas for a healthy, balanced dish. The sauce uses coconut milk, lime juice, peanut butter, and a red curry paste.
Enjoy this Thai curry topped with fresh coriander and peanuts!
If you like spicy things, you’ll love this Jamaican curry that uses scotch bonnet or habanero peppers for plenty of heat!
Jamaican curry powder and thyme are used to flavor this dish, along with lime juice and coconut milk. Black-eyed peas and potatoes make up the bulk of the dish.
Serve topped with coriander and freshly steamed rice for a complete meal.
This hearty, nutritious curry is packed with veggies like spinach, green peas, potatoes, carrots, and tomatoes.
Ideal for people with allergies, this dish contains no soy, nuts, or sesame.
From start to finish, this vegan curry takes just 35 minutes, making it a great choice for busy evenings. You can also freeze this curry for up to one month.
Looking for a delicious soup to have on cold winter days? This vegan curry soup is a great one to try.
Rice noodles are combined with fried tofu, broccoli, and bell peppers in this hearty soup.
Coconut milk and yellow curry paste add the flavor to this dish which is topped with freshly chopped cilantro and green onions.
The aroma of this vegan curry will make your mouth water! Curry powder, garam masala, and turmeric give lots of flavor to this dish.
Butternut squash and chickpeas are added to your choice of leafy greens such as spinach, kale, or chard. Raisins add a nice touch of sweetness to the curry.
Great when served over rice, quinoa, or couscous, this curry also keeps well in the freezer for later.
Green peas add some brightness to this curry dish which is made with tofu.
You can use either fresh chili or chili flakes in this curry, along with garam masala and curry powder.
Coconut cream and tomato paste give a nice thickness and flavor to the sauce.
While this casserole does take about an hour to make, you’ll only need one dish so cleaning up is a breeze!
Loads of spices are used in this curry, including cinnamon, coriander, cumin, bay leaves, garam masala, turmeric, and hot green chilies.
The sauce is thickened with your choice of either sun butter, cashew butter, or almond butter. This dish is also gluten-free!
After doing the prep work, you can have this dish cooked in just 30 minutes.
Chickpeas and potatoes add bulk to the curry, while broccoli, spinach, and red peppers add lots of freshness.
This curry uses Thai red curry paste with other seasonings and is topped with vegan yogurt and freshly chopped parsley.
If you have an Instant Pot, you can have this delicious vegan curry ready for your dinner table in just 35 minutes!
Nutritious sweet potatoes provide vitamin A, vitamin C, and potassium, while red lentils offer lots of protein and fiber.
This vegan curry uses coconut milk, tomatoes, and plenty of spices. You can make this dish ahead of time to store in the freezer as well.
The highlight of this vegan curry is the addition of mango. This tropical fruit adds a tartness to the dish along with plenty of vitamin C.
Chickpeas, spinach, and peppers make up the rest of this curry, along with lots of spices.
This dish is great served with naan bread hot out of the oven or freshly steamed rice.
A lovely soup for enjoying on those cold winter evenings, this dish goes well with fresh naan bread.
Cauliflower and spinach are the stars of this soup. Fresh garlic and ginger add plenty of flavor along with the garam masala and yellow curry powder.
A little bit of maple syrup goes a long way in this recipe, adding a sweetness that balances well with the heat of the curry. You can also cool your palate with desserts like a cake or other refreshing sweets.
This vegan curry dish takes the form of a salad! It’s extremely easy to make, so it’s a great choice for a quick lunch.
Curry powder and dill are used to season the ingredients in this salad. Tofu is combined with vegan mayo to make it nice and creamy.
The celery, almonds, and onions add crunch to the salad, while the raisins add a bit of sweetness.
If you are not familiar with tropical jackfruit, it’s definitely something you should try. It’s similar in texture to shredded pork and takes on the flavor of whatever you use to season it.
In this dish, Indian red chili powder, cumin, and black mustard seeds are some of the flavors used to make the curry.
Veggies in this curry include sweet potatoes and baby kale. You can make this dish on the stovetop or in the Instant Pot for a faster meal.
You can customize this Thai vegan curry to your preferences, as it’s fast, easy, and highly versatile.
Start with carrots and bell peppers, then add whatever veggies you like to this dish–suggestions include snow peas or green beans.
Choose your protein–lentils, tofu, or black beans, for example–and add it to the dish. This curry uses one pot and is done in just 30 minutes–what more can you ask for?
Sweet potatoes, black-eyed peas, and tomatoes mingle in this hearty, vegan curry.
This dish is seasoned with mustard seed, turmeric, garam masala, and other spices to give it a rich flavor.
For a complete meal, serve this vegan curry with flatbread, rice, or couscous. It keeps very well in the fridge and even tastes better the next day as the flavors meld together!
This Japanese curry is a delight for your tastebuds! Simple to make, this dish will be on the table in just 40 minutes.
The secret to this recipe lies in coating the tofu in soy milk and panko crumbs before frying it in hot oil.
Moreover, combine traditional spices like curry powder and ginger with tamari and rice vinegar for a fresh taste! And for the final touch, add carrots and scallions to give your dish a pop of color.
Looking for a fast curry? This one takes only 10 minutes to make!
You can make it so fast because this recipe uses canned chickpeas. The curry sauce starts with peanut butter for a creamy, rich flavor everyone will love.
Lime juice adds some tartness, while maple syrup sweetens the curry. You’ll only need garlic and curry powder to season this simple dish. Though marvelous on its own, you can serve this over rice too.
These cauliflower bites are great as an appetizer, snack, or side dish. Very easy to make, they are roasted in the oven.
The curry sauce is made using coconut milk, orange juice, chili paste, and curry paste, then tossed with cauliflower bites.
Vegan mayo and coconut milk are used to make the aioli, which is flavored with garlic, onion, and lime juice.
Hokkaido pumpkin, a sweet type of squash, is used in this vegan curry dish. Snap peas are added to the curry at the very end to stay fresh.
Fresh lemongrass adds flavor to this curry, along with cumin and curry powder.
You’ll love the ginger crisps that go with this dish–thinly sliced pieces of ginger dipped in potato starch and deep-fried. This curry will have you asking for seconds!
This simple curried stew uses just a handful of ingredients yet tastes divine. In addition to being vegan, it is also gluten-free and contains no oil.
The yellow lentils combine with various vegetables, including tomatoes, peppers, and carrots.
Garlic, ginger, red chilies, and garam masala flavor this curry which can be enjoyed alongside fresh naan or other homemade bread.
When you want a hot and spicy dish to warm you up on a long cold night, this vegan curry soup will do the trick!
The recipe calls for rice noodles, so it is suitable for people who don’t eat gluten. Baby bok choy, broccoli, and carrots load this soup up with lots of nutrients.
This vegan curry soup also has tofu in it. Seasoned with red curry paste, garlic, and ginger, this dish can be enjoyed on its own or with a side of steamed rice.
This colorful curry bursts with flavor and will likely cater to many different tastes.
Using extra-firm tofu enables it to hold its shape well in soup. This dish also includes sprouted brown rice, broccoli, and bell peppers.
The delicious curry sauce consists of coconut milk, peanut butter, and red curry paste. You’ll also love the taste of maple syrup and lime juice. And, to top everything off, add cilantro and peanuts for a meal the whole family will love!
This simple yet elegant dish is vegan, gluten-free, and contains no soy or nuts. And it only takes about half an hour to make!
The eggplant is the star of the dish–you can use whatever type you like including Indian or Japanese. It is cooked either in the air fryer or under the broiler.
Fennel seeds, curry leaves, and turmeric flavor this dish, while coconut milk adds a lovely creamy texture to the curry. Garnish with some fresh coriander for a beautiful, easy meal.
A soup with the flavors of summer, this curry incorporates corn on the cob into a creamy, savory dish.
Only one pot is needed to make this vegan, gluten-free curry, so you’ll have the cleanup done in no time. And it only takes 30 minutes to make, so it’s ideal for busy weeknight dinners.
In addition to fresh corn, add peppers, mushrooms, and spinach to this veggie curry soup. Furthermore, almond milk and coconut milk give a creaminess to the broth that you can flavor with yellow curry powder and red pepper flakes.
In just 30 minutes, you can have this satisfying vegan curry on the dinner table for all to enjoy.
Veggie lovers will enjoy this dish that includes broccoli, peppers, carrots, and potatoes. Add pan-fried tofu and sauteed onions to the curry and enrich the mix with coconut milk and green curry paste.
Finish your dish with some lime juice and freshly chopped cilantro and serve over brown rice for a complete meal.
The colors pop in this delightful vegetable curry that features purple beets, orange carrots, bell peppers, and green onions.
This dish won’t take all night to make–cooking the beets is the longest part. These root vegetables are high in B vitamins and add a lovely sweetness to the curry.
Chickpeas add protein and fiber to this dish, which is served with any type of grain. You might like couscous, brown rice, or millet.
The korma paste in this vegan curry is made using a blend of ten different spices, onion, tomato puree, and oil. Don’t be intimidated by the number of ingredients–it is simple to make and worth the effort.
Extra-firm tofu is used so that it holds together in the curry; softer types of tofu will just fall apart in this dish.
Toasted cashews add crunch to the finished curry, while fresh coriander adds freshness and color!
This vegan curry is not only vegan but also gluten-free. Furthermore, you can have this tasty dish finished in just an hour.
Massaman curry paste gives this dish its flavor, along with coconut milk and peanut butter. Broccoli, tofu, mushrooms, and sweet potatoes give a nice mix of textures.
This dish is excellent served with fragrant basmati rice, chopped fresh cilantro, freshly squeezed lime juice, and chopped peanuts.
Ready in 30 minutes, simple to make, with about a dozen ingredients–this vegan curry is nutritious and delicious!
Pumpkin is the main ingredient here, which is cooked along with some onion, garlic, and ginger.
A curry cashew cream is made by combining raw cashews, water, and curry spices in the blender. Enjoy this dish with fresh naan, roti, or your favorite rice.
This is a great gluten-free dish to make when you’re in a hurry–it takes under 30 minutes and uses just one pot for cooking.
Broccoli and carrots add vitamins and color to this curry, while the chickpeas and smoked tofu add protein.
The curry sauce is made with a mix of yellow curry powder, coconut milk, peanut butter, and lime juice. You’ll love the flavor and creaminess of this curry!
Any type of apple can be used in this curry, though keep in mind that some will be softer than others. If you haven’t tried fruit in your curries yet, you’re missing out!
In addition to the apples, this recipe calls for squash, zucchini, and potato, making it a great fall dish using seasonal produce.
Adzuki beans are added for protein, and the whole dish is flavored with tandoori masala, garam masala, and coconut milk.
Easy Vegan Curry Recipes, Final Thoughts
What type of curry do you prefer, red, yellow, or green? We hope you’ve enjoyed our rundown of the top easy vegan curry recipes. With most dishes taking under an hour, you’ll have lots of options for a delicious meal, even when busy. So which curry recipe will you try tonight?