If you’re living that vegan life, you might be wondering if good Asian cuisine is no longer an option for your daily diet. Maybe you liked crispy egg roll in some delightful dipping sauce, but the egg part is no longer an option.
The good news is that you can make a vegan version without too much trouble. With these easy vegan egg roll recipes, you’ll be living your best vegan life.
1. Vegan Egg Rolls by The Picky Eater
The best part about finding a great vegan egg roll recipe is finding one that’s simple and fun to make. You don’t have to look far to find some great options, like these vegan egg rolls from The Picky Eater.
Whether you need something delightful for an afternoon snack or you want to make a meal entirely out of egg rolls, these crispy rolls are a great option.
In just thirty minutes, you can have a batch of delicately crispy, pan-fried egg rolls that are entirely compliant with a vegan diet.
The sesame oil makes this piece a delight. Adding cilantro and ginger will create a great flavor profile that pleasantly lingers. And even though the wrappers have eggs in them, the recipe lets you leave them out to make this meal completely vegan.
2. Baked Vegan “Egg” Rolls by Lettuce Veg Out
These easy vegan egg rolls don’t have eggs, making them the perfect solution to your dietary needs.
The most time-consuming part of this recipe comes from shredding the vegetables and wrapping everything up in the special rolls. But the time you’ll spend on that is well worth the effort in the end.
Instead of an egg, you use tofu for the filling, and the paper is held together simply with water. So you don’t have to worry about making any substitutions; you can simply make the recipe.
Another great feature of these “egg” rolls is that you bake them, so they are a healthy replacement for fried egg rolls of any kind.
3. Veggie Egg Rolls with Crispy Tofu by Pinch Me Good
Another delicious vegan egg roll recipe that calls for baking is Pinch Me Good’s fun and simple recipe. You’ll never know that these puppies are utterly vegan with sesame dipping sauce on the side.
They work great as an appetizer or as an entire meal. You can make these egg rolls match your preference perfectly, swapping out veggies or adding extra tofu if you want to make them protein-packed.
Since this recipe calls for crispy tofu, you’ll want to sautee them before you do anything else. Once you have them lined up on the pan, brush them lightly with olive oil and bake for 17 minutes. Then throw the veggies in the pan with it before wrapping.
4. Vegan Avocado Egg Rolls by That Vegan Babe
You can make any recipe better simply by adding avocado. Vegan egg roll recipes are no exception. In less than 20 minutes, you could be enjoying delightful vegan egg rolls loaded with flavor and surprisingly good for you.
Using an air fryer means that you don’t have to go through the hassle of pan-frying these rolls in a bunch of oil. It saves time, money, and calories.
You can start by tossing all the filling ingredients in the air fryer. Add a little bit of everything bagel seasoning to make these particularly interesting.
Once the filling is ready, you can wrap everything up in your vegan egg roll wrap. Use the smallest amount of oil outside before putting them back in the air fryer to get them crispy and golden brown!
5. Takeout-Style Veggie Egg Rolls by Tasty
Did you know that you can add glass noodles to an egg roll to make it super delicious? Well, it’s true: with noodles on the inside and deliciously crispy vegan egg roll wrap on the outside, these takeout-style egg rolls are guaranteed to please.
You’ll want to cook the noodles and chop them before doing anything else. Then mix them lightly with all the veggies and seasoning. Make sure you don’t forget the soy sauce and sesame oil, which make this pair perfectly with a homemade pad thai dish!
To prepare them in the wrap, you only need about three tablespoons of filling for each roll. Once they’re all put together, you can fry them in vegetable oil to seal them and make them crispy.
6. Vegan Egg Roll in a Bowl by Ambitious Kitchen
A simple way to make entirely vegan egg rolls is to simply exclude the egg roll wrap. Since those are typically held together by egg, leaving them out of your recipe will quickly make your egg rolls vegan.
Throwing the egg roll filling in a bowl is the perfect solution for ditching the wrap. You can still add all the delicious veggies, tofu, and seasoning to make this recipe taste like an egg roll.
Throwing in a bit of coconut sugar will give your mix a lightly sweet flavor that blends well with other ingredients. Another unique ingredient that you’ll enjoy is the rice vinegar in the marinade. It pulls the whole dish together.
7. Southwest Egg Rolls by Sincerely Tori
Have you ever wondered what happens when you mix vegan taco filling with delicious homemade egg roll wraps? You don’t have to worry any longer: this recipe from Sincerely Tori provides you with the experience you’ve always wanted.
Adding a Southwest twist makes this egg roll particularly interesting. If you don’t feel like making the wraps yourself, it’s easy to find them at the store. But if you have the time to make them homemade, you know they’ll be better.
It doesn’t get any better than black beans, kernal corn, bell peppers, tomatoes, onions, lime juice, cumin, and chili powder. The delightful combo makes this egg roll memorable for weeks to come.
8. Vegan Tofu Egg Rolls by My Plantiful Cooking
The best way to enjoy egg rolls when on a vegan diet is to make them yourself. With vegan egg roll wrap from the grocery store, it’s easier to enjoy delicious, crispy egg rolls without worrying that they don’t meet your diet needs.
Since the egg roll wrappers are easy enough to find, the only ingredient you might be wondering about is tofu. But you can easily see that at a grocery store or an Asian market if you have one in your area.
These surprisingly simple ingredients come together beautifully to create a delicious treat that hits the spot. When you want something crunchy, give these vegan tofu egg rolls a try and see if they don’t quickly become your favorite afternoon snack.
9. Korean Vegan Egg Rolls by Joanne Molinaro
These Korean vegan egg rolls are probably the most authentic vegan version of the recipe that you can find. They’re deliciously crispy, packed full of tasty veggies and seasoning, and completely compliant with your vegan diet.
The trick to mastering these egg rolls is pressing the tofu before mixing it with the veggies. This will help remove any excess liquid so that you don’t end up with soggy egg rolls.
You can purchase vegan egg roll wrappers or make some yourself, depending on your ambition and desire to go completely homemade. Making them at home might sound daunting, but it is a straightforward endeavor.
Finally, don’t forget to pick up the kimchi when gathering ingredients. It’s what brings the whole thing together in perfect harmony.
10. Baked Vegan Spring Rolls by Ela Vegan
Sometimes frying egg rolls can be a frustrating step. The oil tends to get everywhere, you risk smoking up the entire house, and you know that the food is not as good for you if you fry it. The simple solution is to bake.
Ela Vegan’s baked vegan spring roll recipe accounts for the desire to frying. With these baked rolls, you don’t have to worry about the excess fat and calories that come with heating up the skillet and dousing it in oil.
The best part about this recipe is how crispy you can get your rolls without frying them. The delightful crunch that is such a natural part of the spring roll remains, even when you pop these in the oven instead of the fryer.
11. Vegan Egg Rolls by Make It Dairy Free
As you’ve already seen from these recipes, the main thing you want to look out for in an egg roll is not the filling: the egg usually shows up in the wrapper. You can solve this problem by making the wrappers yourself or purchasing vegan wrappers from a grocery store.
In this vegan egg roll recipe, you benefit from all the great filling ingredients without the trouble of filtering out non-vegan choices. You can add tofu if you want for some extra protein or stick with the veggies and seasonings.
You’ll love the ginger and garlic flavor rampant in these rolls. With rice wine vinegar, soy sauce, and sesame oil, these egg rolls are some of the most authentic vegan options you can find.
12. Crispy Vegan Egg Rolls by Zardy Plants
For this recipe, prepare yourself to need all of the vegetables. If you’re wondering what sets these apart from every other vegan egg roll recipe around, the wild combination of garden produce fills the vegan wrappers.
Not only is the filling delicious and full of interesting flavor, but pairing these rolls with a vegan sweet and sour dipping sauce makes everything come alive in your mouth. As a friendly, crispy egg roll with delicious dipping sauce, few things are pleasant.
You can add tofu or leave it out, depending on your preference. Since these egg rolls are baked and not fried, you can count on them being a healthy option. And since there’s no egg in the wrapper, you can use a particular tucking method and cool water to seal these rolls.
13. Easy Vegan Egg Rolls by Full of Plants
Inspired by traditional Vietnamese recipes that date back ages ago, these vegan egg rolls are easy, delicious, and extra tender on the inside. You’ll enjoy the lovely crunch of the wrapper before the world of flavor hits you from the filling.
To make these egg rolls enjoyable, you can count on mushrooms, taro, and carrots. And if you don’t feel like making the wrappers yourself, you can undoubtedly find a vegan option at the grocery store or online.
Give yourself about an hour to make these rolls. You’ll need plenty of time to sautee your veggies and seasonings together and get your noodles cooked before you assemble and fry the rolls to perfection.
14. Thai Vegetarian Egg Rolls by The Spruce Eats
Have you ever wondered if you can make delicious vegan egg rolls in under 30 minutes? It’s a fair question, considering the wrapping process sometimes feels tedious.
We have good news: these delicious Thai-style egg rolls can be whipped together in about 25 minutes, depending on how fast you can wrap. It might be good to get your whole family to help put them together.
The recipe from The Spruce Eats is vegetarian, but the author includes all the information you need to make these egg rolls 100% vegan.
Try adding unique dipping sauces on the side to make these egg rolls enjoyable. Something with sour cream might sound crazy, but it tastes fantastic!
15. Vegan Baked “Egg” Rolls by Monkey & Me
Nothing feels better than eating delicious food that you know is good for you. Eating clean should never mean that you have to forgo the food that makes life fun. You should have the option to eat healthy egg rolls, even if you’re living life as a vegan.
If you like cabbage, you’re going to love these baked vegan egg rolls. They’re crispy, nutritious, and loaded with plant-based ingredients. You don’t have to use any oil when you pop them in the oven, so you know you aren’t adding extra calories.
The trick with these egg rolls is using an almond flour tortilla instead of a traditional wrapper. They can hold more and bake to a beautiful golden-brown color that’s equally crunchy and palatable.
16. Tex Mex Egg Rolls by Rabbit & Wolves
If you’re ready to try something that’s even more interesting than regular vegan egg rolls, you should check out this Tex Mex egg roll recipe from Rabbit & Wolves. With some fresh lime juice squeezed on top, these are particularly interesting.
Tex Mex doesn’t always mean vegan, but thankfully these rolls are entirely vegan. They’re quick and easy to make, and they have an unbeatable flavor that’s just different from regular egg rolls.
You can use taco tofu as the protein instead of meat, making these more heart-healthy even though they’re fried. And with a delightful vegan dipping sauce of some variety, you’ll have the perfect appetizer for your fun dinner party!
17. Nasoya Avocado Egg Roll by Kathy’s Vegan Kitchen
Avocado egg rolls are the perfect addition to any party prep meal plan, or they can serve as a great side dish for dinner. You can even eat these as the main course if you want. Trust me; no one is going to judge you. They are that good.
The addition of avocado makes these vegan egg rolls even more interesting than regular ones. You can fry them or bake them, depending on your health preferences.
Since this recipe calls for store-bought wrappers, you should look into whether or not a local grocer carries them. If so, those will cut down on how long it takes to whip these rolls up.
What makes these egg rolls stand out is the combination of avocado and sun-dried tomato. There’s truly nothing more spectacular than that exciting flavor profile.
18. Vegan Tofu Egg Rolls by Plant-Based Jess
What could be better than a wicked combo of cabbage, carrots, and tofu? Wrapped in a light vegan wrapping and baked until perfectly crispy, these vegan egg rolls are more than an easy appetizer option: they’re a healthy one.
Even though you bake these in the oven, don’t worry about the crispiness. You’ll find that these rolls are wonderfully light and crispy when they come out. The best part is that you don’t have to use oil when you bake them.
Another great feature of these vegan egg rolls is that you can add or remove whatever you want to make them your own. The recipe even encourages swapping out certain vegetables and spices to get the result you want.
19. Breakfast Vegan Egg Rolls, Tabasco Maple Syrup by Garden Grub
Have you ever wanted to have egg rolls for breakfast? Well, now you can! With these beautiful little wraps from the folks at Garden Grub, nothing stops you from enjoying a delightful vegan breakfast egg roll.
The trick to making these breakfast egg rolls is filling them with traditional breakfast foods, vegan-style. Find some plant-based sausage and dairy-free cheese, and don’t forget the hashbrowns to bring it all together!
With vegan wrappers, you’ll have your breakfast egg rolls ready. You might have a tough time getting everything wrapped, but don’t worry about making them perfect.
What makes these rolls especially tasty is the tabasco maple syrup dipping sauce. It might sound a little outlandish, but you’ll be pleasantly surprised by how well it pairs with these breakfast treats!
Easy Vegan Egg Roll Recipes, Final Thoughts
It should never be a hassle to figure out how to live life as a vegan. With so many excellent recipe options, you should never run out of fun things to make.
Egg rolls are one of life’s simple pleasures, and there’s no reason to stop enjoying them simply because you go vegan.
With one of these helpful, hearty, delicious recipes, you’ll be enjoying vegan egg rolls in no time!