Enchiladas are just one of the many popular Mexican dishes that people around the world have grown to love. Enchiladas are made with rolled corn tortillas, filled with typical Mexican ingredients, and smothered in a cheese sauce.
Here are some of the most delicious vegan enchilada recipes below.
1. Vegan Buffalo Chickpea Enchiladas By Good Old Vegan
Forget buffalo chicken, this vegan buffalo chickpea enchilada recipe is amazing.
These enchiladas are spicy like most enchilada recipes, but the flavor changes thanks to the buffalo sauce. Along with the chickpeas and vegan buffalo sauce, there’s also a gooey vegan cheese sauce that goes on top. For added texture, baby potatoes go in the filling.
This recipe breaks the mold when it comes to enchiladas, but still has the intense and alluring scent and taste that traditional enchiladas have. If you love buffalo sauce, you’ll be head over heels for these enchiladas.
2. Roasted Poblano Vegan Enchiladas By This Savory Vegan
The highlight of this recipe is the roasted poblano pepper that adds a smoky flavor to the dish along with a bit of heat. The filling is creamy and loaded with vegetables, making it one of the best vegan enchilada recipes on this list.
It uses multiple ingredients for an explosion of flavor in every bite, including:
- Black beans
But this is also one of the spiciest recipes on this list, so don’t make it unless you’re ready for a decent amount of heat.
3. Spicy Vegan Enchilada Recipe By Hola Jalapeno
Hola Jalapeno offers this fantastic recipe for people that want things a little spicier. The recipe uses Hodo Adoba Mexican crumbles and red chili salsa for a fiery combination that will have your eyes watering.
It only uses seven ingredients, if you count the oil. It’s easy to whip together when you’re in the mood for something satisfying and spicy.
The red chili salsa is what seals the deal on this recipe, adding a burst of heat and flavor. It excites the senses before you even take a bite, thanks to the intense aroma. If you need to cool it down, consider adding a vegan sour cream to the dish.
4. Pumpkin Chickpea Enchiladas By One Green Planet
If you want to step outside of the box and try something peculiar, this vegan pumpkin chickpea enchilada brings curious ingredients to this classic Mexican dish.
The sweetness of the pumpkin and the distinct texture of the chickpeas work marvelously together. When the pumpkin cooks in the oven, it gets gooey, making a comforting and unique texture.
Believe it or not, topping it with freshly sliced avocado enhances the flavor of the autumn vegetables even more. This meal is an excellent dinner choice for a fall or winter day when pumpkin is in season and you’re craving those familiar Mexican flavors.
5. Spinach and Hominy Enchiladas With Spicy Cashew Cream By Serious Eats
For an elevated take on vegan enchiladas, try this recipe that features spinach, hominy, and zesty cashew cream with a little bit of heat. Hominy comes from maize and has a large bean-like appearance. It’s a common ingredient in tortillas and other corn-based dishes.
The addition of spinach brightens up the heavy dish. It brings an earthy and slightly bitter flavor that combines beautifully with the spice of the homemade salsa verde.
While spinach is the essence of this recipe, setting it apart from other enchilada recipes, you can swap it out for a similar leafy green like kale to suit your tastes.
6. Enchilada Bowl By Abbey’s Kitchen
This recipe is a twist on classic enchiladas, ditching the tortillas and instead, tossing everything in a bowl.
The enchilada bowl from Abbey’s Kitchen is colorful with a splendid combination of flavors that leaves you wanting more no matter how much you make. You can make this in less than an hour if you use a premade enchiladas sauce as the recipe suggests.
To add some color, you can top it with:
- Green onions
- Vegan sour cream
- Vegan cheddar cheese
- Fresh cilantro
- Chopped tomatoes
If you want, you can also swap out the black beans for whatever beans you have on hand, making this a super flexible recipe for a busy weeknight.
7. Spicy Vegan Tofu Enchiladas By The Almond Eater
Enchiladas often have some meat, whether it’s beef or chicken, but this recipe incorporates tofu! Tofu works especially well in this dish because it provides a soft and chewy filling that complements the corn tortilla.
You cook the tofu until crispy with a generous sprinkle of taco seasoning, so it’s immensely flavorful. The addition of some yogurt and veggies makes the filling delicious and substantial.
For a clever hack, the recipe calls for a mixture of regular vegan marinara sauce with chipotle seasoning to create an easy enchilada sauce. Serve this up with some vegan tacos for a Mexican-inspired feast.
8. White Chick’n Enchiladas By Sweet Greens Vegan
If red sauce and tomatoes aren’t your favorites, you can make these white chick’n enchiladas that are spicy and delicious. The recipe has two different types of vegan cheese, a vegan sour cream, and a spicy green chile sauce that ties the whole dish together.
Adding avocado or fresh cilantro on top adds a bit of color to the white enchiladas and enhances the delicious flavor of this recipe.
9. Vegan Green Chile Chicken Enchilada Dip By Garden Grub
If you want to make something more casual that still has all of the brilliant flavors of an enchilada, you’ll love this fantastic enchilada dip by Garden Grub.
This addictive and gooey party dip features:
- Vegan chicken
- Vegan cream cheese
- Vegan sour cream
- Green enchilada sauce
You can serve it with a soft tortilla and spread it on, or use tortilla chips so you can dip and get a hefty scoop of cheesy goodness. There’s no reason a vegan can’t indulge in a super cheesy dip like this one.
10. Zucchini Verde Vegan Enchiladas By Food52
Zucchini in enchiladas is unusual, but after you try this, you’ll understand the appeal. This recipe from Food52 is vibrant and scrumptious, and even skeptics of this combination will be won over once they try it.
The tortillas are filled with zucchini, sauteed onions, a yummy tomatillo sauce, and herbs for a wonderfully vivid flavor. Drizzled on top of the baked enchiladas is a homemade lime cashew crema that you’ll want to make extra of, so you can dip tortilla chips in it later!
11. Vegan Enchilada Casserole By Sweet Simple Vegan
For a slightly different take on enchiladas, make this vegan casserole. Rather than rolling the filling into each tortilla, the tortillas are layered on top of one another, with the filling between each layer. When you cut into it, it looks like a Mexican lasagna.
It’s perfect for parties, picnics, and potlucks. Your friends and family will love how different it is while still offering those familiar and enticing Mexican flavors. And the leftovers are just as good the second time around!
12. Spicy Quinoa and Black Bean Vegan Enchiladas By A Sweet Pea Chef
While enchiladas often come with rice on the side, these are stuffed with quinoa, adding a unique texture and earthy grain flavor.
The recipe features a full cup of quinoa, along with avocados, a red enchilada sauce you can make from scratch, as well as:
- Black beans
- Fresh tomatoes
It’s a vibrant dish with a hint of spice that hits the spot.
The quinoa is the star because of the soft grain flavor, making the dish cozier than ever and perfect for a cold night.
13. Vegan Enchiladas Stuffed With Garlic Mashed Potatoes By Epicurious
If you make enchiladas often and want to try something different, these vegan enchiladas are stuffed with garlic mashed potatoes for a funky twist on the Mexican dish.
Garlic mashed potatoes are a warm and comforting dish on their own, but when shoved into some crispy corn tortillas and smothered in a spicy enchilada sauce, they reach a whole new level of yummy! It’s also a clever way to use leftover mashed potatoes from a different dinner.
14. Bean and Potato Vegan Enchiladas By Food & Wine Magazine
If you can’t get enough potatoes, you’ll love this recipe that uses sweet potato and russet potatoes for the enchilada filling. These are excellent for kids who may be picky about their vegetables because who doesn’t love potatoes?
The recipe also calls for one jalapeno, so there will be a bit of a kick to this dish if you follow the recipe exactly. But you can easily skip the jalapenos if you’re feeding fussy kids.
15. Quick Vegan Enchiladas with Sweet Potato Sauce By 101 Cookbooks
For something unique, you can make these enchiladas that have an unparalleled sweet potato sauce poured on top. Sweet potatoes can make a tasty enchilada filling. But in this recipe, sweet potatoes are drizzled over for a creamy and slightly sweet sauce.
The recipe takes less than an hour to make but has a lengthy list of ingredients, so make sure you have everything before you get started. Some of the most interesting ingredients include sliced almonds for a topping, tahini, and black olives.
Don’t expect this to taste like a classic enchilada because it offers a totally new flavor. You can swap out the sweet potato for squash or pumpkin and achieve a similar taste.
16. Butternut Squash Enchiladas with Jalapeño Cashew Crema By Ambitious Kitchen
Many people don’t realize that adding spice to butternut squash is a wondrous culinary combination. The recipe uses a black bean and savory butternut squash filling that is soft and cozy. The tortillas become crispy in the oven, so you get a beautiful balance of texture.
The dish comes together when you drizzle the vegan jalapeño cashew crema on top, adding a bit of heat and creaminess to this complex dish.
It’s hard not to be impressed by the final result of this recipe. If you cut down on the spice by removing all or most of the jalapenos from the cashew crema, kids will love it too!
17. Vegan Sour Cream Enchiladas By Nora Cooks
Nowadays, even vegans can enjoy a dollop of store-bought sour cream. But if you want to dine on homemade sour cream enchiladas, this is the perfect recipe.
They’re ooey and gooey and have the perfect balance of creaminess. The filling includes:
This unique combination for an enchilada gives this dish a vibrant and light flavor.
The vegan sour cream is homemade with just cashews, chiles, water, and salt, but it packs a huge punch of flavor. Don’t be shy; smother those enchiladas in this creamy and slightly nutty sour cream that will become your new favorite topping.
18. Spinach and Mushroom Enchiladas with Salsa Verde By From My Bowl
For a spicy enchilada recipe that uses some interesting ingredients, you can try this spinach and mushroom recipe by From My Bowl blog. This recipe has a hot salsa verde that adds heat, along with a lovely color.
The baby spinach, crimini mushrooms, and corn are the highlight of this dish, combining simple ingredients that intertwine inside the corn tortilla for a vibrant taste.
The recipe also includes some jalapenos that make it even spicier. You can use as many or as few as you want to adjust the heat to your liking. Removing all jalapenos results in a cozy enchilada dish that may be unorthodox but is still delicious.
19. Vegan Pinto Bean Enchiladas By Crowded Kitchen
Most enchilada recipes feature black or red beans, but if you’re partial to pinto beans, this is the recipe for you. Pinto beans are softer with a more subtle flavor that makes them excellent for a casual enchilada dish that will appeal to children.
The recipe also calls for mushrooms and spinach, a fun twist on the traditional dish. The mushrooms add an earthy flavor and firm texture that works well with the corn tortilla. Then douse it all in a zesty enchilada sauce and throw some sliced avocados on top for an excellent enchilada dinner.
20. Vegan Pinto Bean and Swiss Chard Enchiladas By Hummusapien
Swiss chard is certainly an unusual addition to an enchilada recipe, but trust us on this one, it’s fantastic.
Pinto beans and swiss chard have a subtle and natural flavor that makes for a comforting and appetizing meal. You can serve this at a dinner party to wow your guests with your creativity and knack for cooking!
This recipe comes together in just 30 minutes. It uses a few pre-prepared ingredients, making it one of the easiest vegan enchilada recipes on this list. This recipe keeps well, so be sure to make extra to enjoy for multiple days.
21. Easy Vegan Chickpea and Spinach Enchiladas By Veggies Don’t Bite
Another recipe that breaks the mold is this chickpea and spinach enchilada recipe from Veggies Don’t Bite. Chickpeas are not standard in Mexican dishes, but they’re still a bean and can stand in for pinto or black beans.
The combination of spinach and chickpeas makes for an earthy flavor and dulls down the spice a little bit. This dish is perfect for someone that loves umami flavors but doesn’t want something too spicy.
It’s almost like a Mediterranean take on enchiladas, as chickpeas and spinach are more common in Mediterranean cuisine. This is a well-balanced meal that’s sure to have you plating a second helping.
Easy Vegan Enchilada Recipes, Final Thoughts
From traditional Mexican ingredients to peculiar components like pumpkin or quinoa, there are endless ways to make delicious vegan enchiladas.
Whether you love the classic flavors or want to experiment with something new, these are the best vegan enchilada recipes that will have you falling in love after the first bite.