Gnocchi is a tasty, filling, and versatile dumpling. Not only is gnocchi easy to make vegan-friendly, but it works well with countless sauces. Whether you fry it, bake it, or boil it, your dish won’t need more than a few steps to create a flavor sensation.
Below we list the best easy vegan gnocchi recipes out there.
1. Vegan Sage Butter Gnocchi by Holy Cow Vegan
If you’ve ever tried a butternut squash ravioli recipe, you’ll know just how delicious sage butter sauce is. Holy Cow Vegan’s Sage Butter Gnocchi offers a new variation that doesn’t disappoint.
The combination of fresh sage and butter infuses the toasted gnocchi with heaps of flavor that’ll have you reaching for seconds.
Crimini mushrooms are an optional addition that’ll add a bit of bulk. They’ll also absorb the sauce’s flavors, giving you an extra burst of toasted butter and sage.
The best part is you can whip this up in just 15 minutes if you use store-bought gnocchi. However, if you want to go the extra mile and make yours from scratch, you’ll be happy you did.
2. Vegan Gnocchi and Sauce Recipe by The Edgy Veg
If you want a quick meal with just a few ingredients, you should give The Edgy Veg’s Vegan Gnocchi and Sauce a try. With only 7 ingredients and a 30-minute cook time, it’s perfect if you’re running late or simply don’t feel like spending a lot of time in the kitchen.
The sauce is absolutely delicious and will go great on any type of pasta.
What’s nice about this recipe is that it doesn’t use your standard tomato sauce. Instead, you get a tomato base and eggplant base combined with:
- Red wine
If you want to add some extra flavor, you can finish it with some vegan parmesan and fresh parsley. This dish also makes excellent leftovers, so feel free to put a double batch together to have more tomorrow.
3. Crispy Roasted Gnocchi With Garlic Mushrooms by Bianca Zapatka
The Crispy Roasted Gnocchi with Garlic Mushrooms recipe by Bianca Zapatka is quick, simple, and only contains a handful of ingredients. It’s an excellent option for a filling meal that gives you all your essential nutrients. The best part is that you can make the gnocchi ahead of time to use in future recipes.
Bianca recommends her homemade gnocchi for this recipe, but store-bought is also acceptable. However, creating fresh gnocchi is the best way to ensure your ingredients are completely vegan. It also gives you the freedom to choose your flours and seasonings.
The garlic mushroom sauce in this recipe provides flavor, a good dose of veggies, and plenty of versatility since you can use it as a main dish or appetizer. The recipe’s base consists of:
- Roasted gnocchi
To make it table-ready, you’ll top the dish with pine nuts, fresh basil, or any other herbs you prefer.
4. Easy Vegan Gnocchi Recipe by The Plant Based School
If you need a super simple vegan gnocchi recipe, look no further. This recipe by the Plant Based School is authentic and only needs three ingredients. The best part about this recipe is that it’s beginner-friendly and you can pair your homemade gnocchi with any vegan sauce.
The Plant Based School recommends using Russet potatoes to make the pasta super smooth and delicate. With simple step-by-step instructions, it couldn’t be easier to make this gnocchi from scratch.
This recipe gives a whole bunch of tips and serving suggestions so you can really hone the techniques. You can make a big batch and freeze the dumplings for a quick tasty dinner at a later stage.
This recipe truly couldn’t be simpler, that’s why it’s one of the best vegan gnocchi recipes.
5. Crispy Pan-fried Vegan Gnocchi with Mushrooms and Broccoli by From the Comfort of My Bowl
The best thing about From the Comfort of My Bowl’s Crispy Pan-fried Vegan Gnocchi with Mushrooms and Broccoli is that you have two dough options: sweet potato or white potato. Of course, the best way to have this veggie-packed dish is to mix both. So, if you’re feeling adventurous, whip up a batch of each to add extra flavor to this dish.
This gnocchi comes to life once you add the shitake mushrooms, broccoli, garlic, and fresh herbs. Between the crispness of your gnocchi and the pan-roasted flavor of your veggies, you really can’t go wrong with this one. It’s an excellent option for vegans and non-vegans alike.
6. Gnocchi with Garlic Cream Tomato Sauce by Contentedness Cooking
There’s nothing quite like a delicious tomato cream sauce for gnocchi. Fortunately, if you’re looking for a vegan option, Contentedness Cooking’s Gnocchi with Garlic Cream Tomato Sauce is the perfect substitute. Even better, it’s completely gluten-free, too.
What’s really neat about this recipe is that the creamy texture comes from tahini instead of a non-dairy substitute. Once it’s combined with the marinara and garlic, you’ll be shocked at how delicious it is. The best part? This is a “throw it all in a bowl and stir” meal. In other words, all you have to do is cook your gnocchi, add the other ingredients, and stir to combine.
If you’re not a big fan of standard tahini, you can substitute light tahini. It’ll give you the same creaminess with a taste that’s not as strong.
7. Vegan Creamy Italian Gnocchi Soup by VegNews
Not in the mood for a dish of gnocchi? Then consider trying the Vegan Creamy Italian Gnocchi Soup offered by VegNews. It’s warm, tasty, and the perfect winter treat. Plus, it has all the makings for your new favorite comfort food.
If you’re out of gnocchi or prefer a substitute, you can substitute a thicker pasta, such as macaroni or orecchiette, for the gnocchi.
You’ll start off by sauteing up your mirepoix in oil. Next, add a sprinkling of flour, then stir in your veggie broth and seasonings. Finally, toss in your gnocchi and vegan milk. Let it simmer, then enjoy. Serve it with a side of crusty vegan bread to sop up any leftover broth when you’re done.
8. Purple Sweet Potato Gnocchi [Vegan] by One Green Planet
What better way to get your kids to eat their veggies than by serving up a dish of purple gnocchi? One Green Planet’s Purple Sweet Potato Gnocchi are lovely to look at, but they’re delicious, too. They’re so tasty you won’t even need a sauce.
This gnocchi is incredibly easy to make from scratch. All you have to do is cook the sweet potatoes in the microwave, mash them with a bit of flour, then cut them into half-inch gnocchi. The dash of nutmeg mixed into the dough gives these the perfect balance of spicy sweetness.
If you’d prefer to serve yours with sauce, a nice brown butter sauce will complement the sweet potato nicely.
9. Vegan Gnocchi Mushroom Florentine by Rabbit and Wolves
If you love a nice mushroom Florentine, you’ll love Rabbit & Wolves Vegan iteration of it. The main thing to be aware of is that it contains almond milk. So, if you’re avoiding tree nuts, consider using another non-dairy milk, such as soy milk. The fresh ingredients are what makes this recipe stand out. The flavors of the veggies blend together really well.
This recipe has a few more steps than the others, but the reward at the end is worth the extra effort. You’ll start with the standard potato gnocchi for your base. Then, saute your baby mushrooms and garlic. Next, mix in your broth and milk, then thicken with a dash of cornstarch. Finish it all off with a big handful of spinach.
10. Tuscan Vegan Gnocchi by Nora Cooks
Nora Cooks’ Tuscan Vegan Gnocchi is a delicious vegan option that will satisfy all veggie lovers. This is a quick and easy recipe, so store-bought gnocchi is perfectly fine. However, you’re welcome to make your own from scratch if you prefer. Prep work is minimal for this dish, so it’s a great weeknight option.
Vegan Italian sausage gives this dish a nice savory flavor, while the spinach and sun-dried tomatoes add a bit of a kick. A combination of vegan parmesan cheese and coconut milk gives the sauce a smooth, creamy texture. However, if you’re not a fan of coconut milk or want to use something lighter, you can substitute almond milk.
11. Vegan Baked Gnocchi with Arrabbiata by The Curious Chickpea
Baked pasta and dumpling dishes are a wintertime favorite. The Curious Chickpea’s vegan gnocchi arrabbiata will be the perfect addition to your winter menu.
It’s warm, savory, and filled with melty, cheesy deliciousness. The best part is that this recipe will give you enough leftovers.
This recipe calls for homemade ingredients, but you can use store-bought if you want to make things a bit easier. Tapioca starch and cashews give the mozzarella a melted-cheese texture, while the red pepper flakes in the arrabbiata give this dish just the right amount of heat.
The author recommends individual ramekins instead of a casserole dish if you’re doing portion control or serving guests.
12. Vegan Gnocchi (with Kale) by Calafia Cafe and Market a Go-Go
Market a Go-Go’s Vegan Gnocchi With Kale recipe consists of simple homemade gnocchi combined with a surprising mix of ingredients. It’s crunchy, savory, and just a little bit spicy. This recipe is slightly more complex than many of the others on this list, but the extra work is worth it for the tasty dish you get in the end.
Toasted gnocchi provides a roasted, savory flavor to this dish that perfectly complements the kale and Brussels sprouts. Garlic and red pepper flakes cut the bitterness of your veggies, while toasted walnuts give an added dash of texture and crunch. For best results, crush the walnuts to get some crunch with each bite.
13. Vegan Gnocchi with Tomato Cream Sauce by The Herbeevore
This simple vegan recipe is bold and will leave you going back for seconds. This vegan gnocchi with tomato cream sauce only takes 35 minutes to make and is relatively low-calorie. The cashews are what makes the sauce so creamy and rich, and flavor is added by including:
- Fresh parsley
- Vegetable broth
- Sweet onion
- Italian seasoning
This recipe will become a household staple because who doesn’t love a rich tomato sauce? The Herbeevore insists that vegan food doesn’t have to lack flavor or be boring. This delicious recipe is a testament to that!
Enjoy this dish on a cold night and serve with a crunchy piece of garlic bread for the perfect meal.
14. Vegan Gnocchi Tomato Cream Sauce by Short Girl Tall Order
Sometimes, you don’t need anything fancy with your gnocchi. A tasty tomato cream sauce will be more than enough to satisfy your craving for these pillowy dumplings. That’s precisely what Short Girl, Tall Order’s Vegan Gnocchi with Tomato Cream Sauce recipe offers. You’ll get the savory tastes of this signature classic in a vegan-friendly recipe.
Fire-roasted tomatoes, red bell pepper, and chili flakes give this sauce a twist on the traditional tomato sauce. Non-dairy milk gives it a smooth texture reminiscent of standard blush sauces. You can choose to use store-bought gnocchi or make your own using Short Girl’s 3-Ingredient Gnocchi recipe. Whichever you choose, the results will be delicious.
15. Vegan Truffle Gnocchi by Best of Vegan
When searching for a high-class and simple gnocchi dish featuring a globally-loved delicacy, Best of Vegan’s Truffle Gnocchi should fit the bill. It’s a good choice for a special occasion or dinner party where you want to go all out for your guests. Or, if you want to spoil yourself, you can put this dish together to enjoy on your own.
Pureed soft cashews provide a touch of creaminess to your sauce. In contrast, onions, truffles, garlic, miso, and dijon offer an unusual mix of flavors. You’ll use truffle oil and whole truffles in this dish, so you’ll need to stop at your local specialty store to get the right ingredients.
That said, if you’re on a budget, you can skip the truffles entirely or use a different variety.
16. Vegan Gnocchi With Creamy Lemon Garlic Sauce by Connoisseurus Veg
There’s something about a creamy lemon garlic sauce that makes any gnocchi or pasta dish look divine.
When it comes to Connoisseurus Veg’s Vegan Gnocchi With Creamy Lemon Garlic Sauce, you get a lovely dish that’s also quick and simple to put together. In fact, you can have the steaming plate on your table in just under 30 minutes.
While most cream sauce recipes use spinach, this one uses kale. It’s a slightly different taste, but it adds a lot of depth to the dish. Coconut milk gives the sauce its creamy texture, and the dash of red pepper and vegan parmesan gives it the right amount of added zip.
If you’re not crazy about coconut milk, you can substitute oat or another non-dairy option.
17. Creamy Mushroom Gnocchi by Gaz Oakley (Avant-Garde Vegan)
If toasted gnocchi mixed with a creamy mushroom sauce sounds like a winner, you should try out Gaz Oakley’s Creamy Mushroom Gnocchi. It offers a hearty meal that’s perfect for vegans, vegetarians, and anyone else who loves a good mushroom sauce. The best part is the pan-fried gnocchi that gives this dish a bit of crunch.
The mushroom sauce for this dish combines a vegan-friendly brandy and cream with:
- Fresh mixed mushrooms
- Red pepper
Once you saute the mushrooms, you’ll add the rest of your ingredients. Then, within ten minutes, your dinner will be ready to devour. Top it off with a sprinkling of fresh tarragon and cress for some added freshness. Gaz often delivers top-notch recipes and this incredible dish is no different.
18. Vegan Gnocchi Bake with Bolognese Sauce by Rainbow Nourishments
If you’re planning on entertaining a mix of vegetarians and meat-eaters, Rainbow Nourishment’s Vegan Gnocchi Bake with Bolognese is sure to please all palates. Between the texture and flavor, it’s the perfect substitute for a classic bolognese. It’s a simple recipe with ingredients you probably already have on hand.
Lentils act as the stand-in for the traditional ground beef for this bolognese. You can use fresh or canned, but canned will simplify this recipe. After you saute your onions, carrots, and garlic, you’ll toss the rest of your ingredients in the pot. To make your gnocchi extra flavorful, skip boiling them. Instead, let them cook right in the saucepot.
19. Creamy Baked Vegan Gnocchi by This Savory Vegan
The best thing about This Savory Vegan’s Creamy Baked Vegan Gnocchi is that it’s a crave-worthy comfort food that suits all seasons. The hearty sauce will help warm you up in winter, while the fresh kale offers the fresh taste of the warmer months.
This dish requires a few more steps than others on this list, but the extra effort will definitely be worth it. Non-dairy milk and vegan parmesan give the sauce its smooth, creamy texture. Garlic, white wine, and lemon zest give it just the right amount of zip. This is certainly a dish you’ll crave all year long.
Easy Vegan Gnocchi Recipes, Final Thoughts
Italy has blessed the world with some of the best comfort foods: Pizza, Lasagna, and the delightful gnocchi dumpling. Whether you like gnocchi paired with a simple tomato sauce or a rich Alfredo sauce, the perfect vegan gnocchi dish is out there.
We’ve listed some of the best vegan gnocchi recipes. The only trouble is figuring out which recipe to make first!