There’s no better way to celebrate Hanukkah than a hot serving of potato latkes. Traditionally, latkes use eggs, milk, and sometimes chicken schmaltz, but with these easy vegan latke recipes, you can serve holiday guests who eat plant-based.
Ready to get your chef’s hat on? Check out these easy vegan latke recipes.
1. Vegan Latkes (Potato Pancakes) by I Love Vegan
I Love Vegan has one of the best easy vegan latke recipes worth adding to your recipe repertoire. These vegan latkes are perfectly golden brown and soft on the inside.
Have the following ingredients on hand to make these crispy and delicious vegan latkes:
- Grated potatoes
- All-purpose flour
- Sliced green onion
- Non-dairy milk (unsweetened)
- Baking powder
- Vegetable oil
If you want to get fancy, add some chopped dill and shredded vegan cheese. Then top it all off with salt and cracked pepper.
Give yourself around 20 minutes to prep the potatoes and mix the ingredients. If you have a food processor, that’ll help grate the potatoes in a flash. Once you’ve got everything mixed, throw these into a pan with some vegetable oil. Use a medium temperature and fry these vegan latkes until they’re perfectly golden brown.
This recipe yields about four potato pancakes, so double the recipe if you’ve got company.
2. Vegan Latkes (Potato Pancakes) by ShortGirlTallOrder
You’ll be glad you tried these vegan latkes by ShortGirlTallOrder. They are crunchy and soft and disappear off of plates like magic.
ShortGirlTallOrder calls for grated russet potatoes, vegetable oil, grated onion, flour, potato starch, and a flax egg. For flavor, you’ll need garlic powder, dried parsley, salt, and pepper.
You’ll have a piping hot plate of around eight to ten latkes with 40 minutes banging around in the kitchen. Give yourself around 20 minutes to prep and 20 minutes to fry.
It’s unlikely you’ll have leftovers, but if you do, you can store them in an air-tight container in your fridge for up to five days.
3. The Crispiest Vegan Potato Latkes by VegNews
When it comes to easy vegan latke recipes, VegNews has you covered. These quick-to-make and easy-to-eat latkes are likely to be a staple in your personal cookbook.
All you need for the vegan potato latke recipe by VegNews are russet potatoes, yellow onion, fresh parsley, all-purpose flour, baking powder, sunflower oil, and seasoning.
This recipe serves six and takes around 40 minutes to prep. VegNews recommends frying the latkes in safflower oil until golden brown, then placing them on a baking sheet to stay warm in a preheated oven while the rest continue to crisp up to perfection.
4. Vegan Latkes Recipe by The Spruce Eats
This easy vegan latke recipe by The Spruce Eats is a memorable addition to your next holiday spread or family meal.
Using an egg substitute, these latkes combine potatoes, onion, and flour to make deliciously crispy latkes that will satisfy any potato lover.
You’ll get between four to six servings with each batch. Double up on the recipe, so everyone has a chance to indulge. This quick recipe takes only 30 minutes to prepare and cook.
Serve your vegan latkes with applesauce, fresh herbs, or vegan sour cream.
5. Vegan Latkes with Sour Cashew Cream by Lazy Cat Kitchen
Lazy Cat Kitchen has two methods of preparing a deliciously easy vegan latke recipe. What sets this recipe apart from other recipes on this list is the added recipe for a delicious sour cream made from soaked cashews.
Have the following ingredients on hand when making a batch of these vegan latkes:
- Diced onion
- Sea Salt
- Black Pepper
- All-Purpose Flour
- Vegetable Oil
- Aquafaba (Optional)
- Wholegrain Mustard (Optional)
This easy recipe serves 25 latkes and only takes 30 minutes to prepare and 20 minutes to cook. Lazy Cat Kitchen recommends two ways to cook your latkes; panfrying or baking them in the oven. Choose whichever option works best for your kitchen while other holiday treats are being made.
For the vegan sour cream, you’ll need soaked raw cashews, lemon juice, and salt.
6. Divine Vegan Latkes for Hanukkah by PETA
PETA ensures you have a cruelty-free Hanukkah with this divine vegan latke recipe. Using simple ingredients that are entirely cruelty-free, this easy vegan latke recipe will impress all your vegan dinner guests.
You’ll need these simple ingredients to prepare a batch of these vegan latkes by PETA, including a diced yellow onion, all-purpose flour, baking powder, russet potatoes, and seasoning.
Prep time is only 20 minutes, and cook time takes about 10 minutes. Once you’re done, you’ll have four servings of crispy and satisfying potato pancakes.
If you have leftovers, store them in the fridge for a few days and pan fry them to reheat and revitalize any crispiness lost over time. The simplicity of this recipe is what makes it stand out. Anybody will be able to whip these delicious latkes up in no time.
7. Vegan Latkes (Potato Pancakes) by The Edgy Veg
The Edgy Veg has an impressive vegan latke recipe that’s gluten-free, nut-free, and soy-free to satiate nearly all dietary restrictions.
Have the following ingredients on hand when making this easy vegan latke recipe from The Edgy Veg:
- Russet potatoes
- Shredded onions
- All-purpose flour
- Baking powder
- Garlic powder
- Sea salt
- Vegetable oil
This simple recipe takes only ten minutes to prepare and ten minutes to cook for a plate of six large mouthwatering latkes in only 20 minutes.
The Edgy Veg recommends serving these delicious vegan latkes with applesauce or a vegan sour cream for dipping. You can also serve latkes as a savory vegan breakfast dish.
8. Vegan Latkes (Potato Pancakes) by Zardyplants
Zardyplants has a vegan latke recipe that will blow your socks off. This incredible recipe uses an egg replacer to bind all the ingredients together, though you can always substitute with another egg replacement.
Zardyplants recommends using yellow onions, russet potatoes, baking powder, Bob’s Red Mill Egg Replacer, Safflower oil, and all-purpose flour when prepping these vegan latkes. Don’t forget to sprinkle some salt and crack pepper on top when serving.
Give yourself 30 minutes to prepare a batch of these crunchy and golden latkes. One batch makes around 14 latkes, the perfect amount for everyone to go in for seconds.
9. Vegan Latkes by Kathy’s Vegan Kitchen
Kathy’s Vegan Kitchen has one of the tastiest easy vegan latke recipes for holidays or days when you need some comfort food.
You’re likely to have most of these ingredients in your pantry already, but make sure you have these ingredients handy before beginning:
- Idaho Baking Potatoes
- White or Yellow Miso Paste
- Plant-Milk (Unsweetened)
- Diced White or Yellow Onion
- Minced Garlic
- Nutritional Yeast
- Chickpea Flour
- Baking Powder
- Garlic Powder
- Chopped Parsley
You’ll need 40 minutes to prepare and cook these vegan potato pancakes. One batch makes six servings of latkes.
Kathy’s Vegan Kitchen recommends serving these vegan latkes with unsweetened applesauce, vegan sour cream, chopped green onions, or parsley.
10. Vegan Latkes & Caramelized Onion Dip by World of Vegan
World of Vegan cooks up a holiday favorite with a delicious caramelized onion dip to go with it. This vegan latke recipe is super easy to make and even easier to eat.
All you’ll need to make a stack of these vegan latkes are russet potatoes, yellow onion, flour, salt, black pepper, and canola oil.
This simple vegan recipe takes 50 minutes total to make, with 10 minutes dedicated to preparing the ingredients and 40 to fry the latkes until golden brown.
For the caramelized onion dip that pairs perfectly with these latkes, you’ll need onions, vegan butter, vegan cream cheese, vegan sour cream, and vegan mayonnaise.
This recipe makes four to six latkes, so double up the latke and dipping sauce recipe if you want more.
11. Crispy Vegan and Gluten Free Potato Latkes by Eating by Elaine
Eating by Elaine has one of the easy vegan latke recipes worth trying next time you’re craving some comforting carbs. This recipe uses arrowroot starch to help the ingredients stick together for that perfect latke texture. The best part? This recipe is vegan, gluten-free, nut-free, kid-friendly, and soy-free.
Like many of the recipes on this list, you’ll also need russet potatoes, white onion, garlic powder, salt, pepper, and olive oil.
Allot around 30 minutes in the kitchen when making a batch of these hot and crispy latkes. One batch yields about nine large latkes.
Eating by Elaine recommends the traditional applesauce or vegan sour cream side, or sprinkle with fresh dill, green onions, or flaky sea salt. These also go well with vegan bacon and maple syrup!
12. Crispy Vegan Latkes by Connoisseurus Veg
Connoisseurus Veg is an amazing resource for great vegan recipes, and this crispy latke recipe is another one to write home about. Using traditional Matzo Meal to help everything bind together, this delicious dish will make your Zaydeh proud.
You’ll need the following ingredients to prep a batch of these crispy vegan latkes by Connoisseurus Veg:
- Russet Potatoes
- Matzo Meal
- Potato Starch
- Black Pepper
- Canola Oil
- Chives (Optional)
Quickly whip up this recipe in no time. You’ll need 20 minutes to prepare the ingredients, 20 minutes to cook, and just a few minutes to gobble them down.
This recipe yields 12 latkes, and Connoisseurus Veg recommends serving them with vegan sour cream or applesauce.
13. Vegan Potato Pancakes by Eat Something Vegan
Eat Something Vegan has one of the best easy vegan latke recipes with ingredients you already have in your home. Discluding the salt and pepper and vegetable oil for frying, this recipe only requires four simple ingredients, including potatoes, all-purpose flour, garlic powder, and oregano.
Even though the ingredients are simple, the flavor and crunch will astound you and all your dinner guests. This recipe yields four servings of latkes and needs 30 minutes to prepare and fry.
Eat Something Vegan recommends storing any extra latkes in the fridge for a few days. You can also store them in the freezer, but these are always the best when eaten fresh.
14. Easy Vegan Latkes Recipe by Veggies Don’t Bite
Veggies Don’t Bite has an incredibly easy vegan latke recipe with ingredients you probably already have in your pantry. Instead of Matzo Meal, this recipe uses breadcrumbs to add an extra crunch and crispy layer to these vegan potato pancakes. Use up old bread and make your own breadcrumbs, or buy vegan breadcrumbs from the store.
Making these latkes is easy as pie and only takes a total of 25 minutes to prepare. The recipe yields five servings of latkes. Pair them with a dipping sauce to take your latkes to the next level. Use traditional unsweetened applesauce, vegan sour cream, or a variety of freshly cut herbs as a tasty garnish.
15. Easy Vegan (Oil-Free) Potato Pancakes by Well Your World
Well Your World has one of the best easy vegan latke recipes with a healthy twist for a nutritionally-dense holiday favorite. This recipe adds frozen spinach, flaxseeds, and artichokes for a green version of traditional latkes.
Instead of frying these potato pancakes by Well Your World, bake them in the oven at 400 degrees Fahrenheit for an oil-free latke.
Add these ingredients to your grocery list to make these easy potato pancakes by Well Your World:
- Ground flaxseed
- Frozen spinach
- Frozen artichokes
- Russet potatoes
- Chickpea flour
- Onion powder
- Garlic powder
- Chopped onion
Whip up a batch of this super simple sour cream for a vegan dipping sauce to go with these amazingly crispy vegan latkes. For the perfect dipping sauce, combine soaked cashews, water, lemon juice, apple cider vinegar, and nutritional yeast in the blender.
While this recipe takes a little more effort, the flavor is sensational.
Easy Vegan Latke Recipes, Final Thoughts
It’s hard to make a recipe less than delicious when potatoes are the main ingredient! These vegan latkes are everything you want them to be, crispy on the outside and soft yet not mushy on the inside.
Make Bubbie proud with these easy vegan latke recipes!