Thai food is full of incredibly delicious and wonderful dishes. One of my favorite choices is Pad Thai. However, if you’re looking for Pad Thai recipes, you might find that most of them include chicken, shrimp, or other meat ingredients.
For vegans like us, you’ll need a few easy vegan Pad Thai recipes. That’s why I gathered a great list of the best easy vegan Pad Thai recipes just for vegans below. Now, let’s get started!
This particular recipe includes rice noodles, peanuts, tofu, a tasty sauce, and plenty of vegetables. If you’re under a time crunch, then this recipe is perfect since you’ll have the dish done in only half an hour.
Make sure the tofu looks golden brown, and add some soy sauce. The dish has loads of flavor with both a sweet and savory taste. Come dinnertime, and you’ll have a new favorite vegan Pad Thai recipe in your culinary repertoire.
If you love spicy and sweet tastes in your Thai dishes, then make sure to follow the Vegan Huggs recipe to a T.
This recipe uses a vegan egg product, which tastes amazing. The tofu and mung beans also bring out a unique flavor. The carrots, garlic, and onions are wonderful. To make the sauce, use:
- Vegetable broth
- Agave nectar
- Tamarind sauce
- Peanut butter
- Rice vinegar
Enjoy this awesome dinner, and if you’re having guests, surprise them with a vegan cake for dessert.
The delicious peanut noodles recipe from Love & Lemons comes with ingredients like:
- Red bell peppers
- Rice noodles or soba noodles
- Sesame seeds and scallions
- Peanuts and peanut sauce
This tasty recipe is a bit of a twist on the typical Pad Thai dish, but you’ll love the delicious addition of peanut sauce. The best part of this recipe is how quickly and easily you can make the dinner. It only takes 15 minutes of prep time and another 15 minutes to finish cooking. The healthy meal is perfect for your whole family to enjoy!
To make this vegan Pad Thai recipe, you will need to remove the typical fish sauce from the dish. All you need to do is increase the amount of a few other ingredients to provide the salty and sour flavor you’d find in fish sauce.
Add plenty of soy sauce to your rice noodles and lime juice. Also, don’t forget the tamarind paste. You can add some snap peas, bean sprouts, scallions, red bell pepper, and shallots.
You’ll love the golden-brown tofu, and the entire dish is full of color. The green snap peas and red bell peppers will remind you of the colors of Spring.
If you’ve never made Pad Thai at home before, then you will want a simple and quick recipe. The vegan Pad Thai recipe from Six Hungry Feet has a spicy flavor and is easy to make.
To get all the right ingredients, you may need to visit an Asian supermarket or at least the ethnic foods department in your local grocery store. You’ll need to either make a vegan fish sauce or potentially add more soy sauce to give the dish that sour flavor.
Enjoy munching on the tasty dish tonight!
For simple weeknight dinners, the vegan Pad Thai meal is a good choice. It’s full of delicious vegetables and tofu. If you like flavorful rice noodles and you want to make an authentic Pad Thai, then follow the recipe from Manali.
If you want to stay safe from COVID-19 during the pandemic, you’ll want to avoid restaurants and, instead, make great Pad Thai recipes right at home. Vegan restaurants aren’t as common, so following a simple recipe at home will give you the perfect meal with your family.
Enjoy making the dish, and don’t forget to garnish with a lime wedge and crushed peanuts.
Brown rice noodles with red bell peppers and bright-orange shredded carrots add a great pop of color to the simple vegan Pad Thai dish made by From My Bowl.
Add some tofu-based scrambled egg to the flavorful meal and turmeric to give it the savory taste and color you love. For a sweet flavor, add coconut sugar. Sriracha is a great addition to make the dish spicy, while lime juice gives it a bit of a sour flavor. You’ll love the mix of tastes from this easy recipe. Make sure to garnish with crushed peanuts!
As usual, a good vegan Pad Thai recipe removes the egg and fish sauce found in the typical Thai dish. Cilantro and chopped peanuts make the dish taste amazing.
To make this recipe sweet, add a bit of maple syrup. Otherwise, the recipe is healthy and doesn’t include too much sodium. You can choose from multiple different garnishes, such as:
- Lime juice
- Red chili flakes
- Mung bean sprouts
Enjoy your dinner! You can also store this dish for up to five days as long as you use an air-tight container.
Pad Thai first came out during World War II in Thailand when there was a rice shortage, and the country began using noodles for its national dish of Pad Thai. The vegan Pad Thai uses tofu and has removed the standard shrimp, fish sauce, and egg used in the non-vegan version.
The first steps include making the sauce and then browning the tofu. Then, you’ll need to throw in the other ingredients like rice noodles, peanuts, green onions, and bean sprouts. The recipe here is soy-free and adds ginger and garlic for more flavor.
Once again, a simple and easy-to-make Pad Thai involves flavorful and colorful ingredients. These ingredients include olive oil, garlic, rice noodles, soy sauce, and peanut butter. Some other items include:
- Firm tofu
- Lime juice from two limes
- Green onions and chopped peanuts for garnishing
This particular recipe requires microwaving the rice noodles in one cup of water. The rest of the steps involve frying the ingredients in a pan. You’ll love making this quick and easy recipe and serving it to your family for dinner.
Are you having trouble following some of the steps in each recipe? Well, the Tasty recipe won’t let you down. Instead of following the words on a page, you can also get the benefit of following a cooking video where each step is explained visually.
You can also follow the steps written out on the page. For the Tasty recipe, you need rice vinegar, soy sauce, tamarind paste, Worcestershire sauce, and brown sugar to make the Pad Thai sauce. The particular recipe also asks for carrots peeled into ribbons, red Thai chiles, green onions, rice noodles, and tofu.
Some of the best ingredients that make the Pad Thai here taste incredibly flavorful include Sriracha, maple syrup, soy sauce, and lime juice. If you think that your meal needs a more savory taste, then add more salt. For more of a kick and a spiciness, add some more Sriracha to the meal.
You can get rice noodles made from either white or brown rice. The veggies to include are shredded carrots and mung bean sprouts, as well as green onions and cilantro for garnish. If you have other vegetables, then feel free to throw in bell peppers or edamame beans. Enjoy!
Want a quick meal to make for dinner tonight? Then the vegan Pad Thai by Full of Plants will take you only 30 minutes to complete. If you like all the flavors in your mouth at once, then follow the recipe for a meal that’s sweet, spicy, tang, and sour!
For more spiciness and heat to the dish, add plenty of sweet chili sauce. For a sourness, throw in some vegan fish sauce and soy sauce. Sugar and tamarind juice will bring the sweet flavor out of your vegan Pad Thai.
When searching for a tofu-based Pad Thai, you can’t go wrong with the Vibrant Plate recipe. The dish includes ingredients like limes, rice noodles, bean sprouts, garlic cloves, unsalted peanuts, garlic chives, tofu, and shallots.
To make the sauce for the Pad Thai dish, combine ketchup, water, lime juice, coconut sugar, brown sugar, and soy sauce. Whisk the ingredients together to create the sauce. Add the garlic chives, bean sprouts, and chopped peanuts for garnish with a lime wedge on the side.
Your friends and family will love this tasty dinner recipe!
Choosing Chia has made a great plant-based recipe for the typical vegan Pad Thai. The garlic, limes, and bean sprouts make this a truly tasty dish. Best of all, you’ll spend less than half an hour completing the meal.
Make sure to use firm tofu, garlic chives, green onions, rice noodles, and vegetable oil to cook this awesome dish. If you’d like to replace the fish sauce with the right sour taste, you should throw in some more soy sauce. To get the right flavors, add coconut sugar, lime juice, and soy sauce to the great Thai meal.
This particular recipe is quite flavorful and gluten-free. Instead of an egg, the recipe uses a scrambled tofu product and plenty of vegetables. For more color and flavor, add carrots, bell peppers, bean sprouts, garlic cloves, and green onions for garnish.
You can also try a vegan fish sauce to replace the protein source. The recipe takes only half an hour to make. When making the tofu, saute it in a pan with garlic powder, turmeric, and salt. Serve it to your family on any weeknight, or make it a weekend dinner.
In the Pad Thai recipe by Woon Heng, you’ll need to add some unique ingredients like preserved radishes, vegan fish sauce, and tamarind juice. Here, you can follow the step-by-step instructions and check out the photographs to figure out how to make the dish.
You’ll also need to sautee the noodles and add some spicy sauce. Don’t forget to throw in the vegetables and chili flakes. Garnish the Pad Thai with crushed peanuts and chives. Serve the meal with chopsticks for more fun, Asian-style dinner with your friends and family.
This particular vegan Pad Thai dish takes about 45 minutes to make. It also works great as leftovers. For a better way to cook the recipe, follow the video showcasing the steps you need to take.
Some of the best ingredients in the meal include:
- Lime juice
- Sesame oil
- Peanut butter
The meal also includes scallions, coconut sugar, Sriracha, cilantro, and rice noodles, of course. The vegan dish is gluten-free and full of flavor with a great kick. The Pad Thai makes a perfect weeknight dinner or lunch.
Do you love a dish with red, yellow, and green colors? Then, try making the vegan Pad Thai meal from the Lazy Cat Kitchen.
The recipe also has a video you can follow to make sure you get every part of the meal just right. The amazing dish includes unique ingredients like green beans, small broccolini, a red bell pepper, a hot red chili, and carrots shaved into ribbons.
For garnish, use some coriander and crushed peanuts. Enjoy the tasty Thai dish and its flavorful sauce!
Do you love crunchy tofu with crispy rice noodles? Then try the vegan Pad Thai recipe from Pick Up Limes. The dish has both a salty and sour taste along with a spicy and sweet kick.
Some of the best ingredients that add the most flavor include garlic, shallots, green onions, red hot chilis, picked radishes, soy sauce, sugar, and sriracha hot sauce.
You’ll also love the taste of lime juice and brown rice noodles. Some healthy ingredients include carrots, a red bell pepper, shredded green cabbage, and bean sprouts.
If you want to make a Pad Thai meal real fast, use this recipe by Delish Knowledge. Here, it will take you only 15 minutes to prepare the meal. Some of the main ingredients include spinach, firm tofu, and brown rice noodles. The secret ingredient of this delicious Pad Thai is plain peanut butter.
Squeeze out some hot sriracha sauce to make the meal spicier. Lastly, use some cilantro and crushed peanuts to garnish the tasty dish. Enjoy your tasty dinner! You won’t regret it.
Easy Vegan Pad Thai Recipes, Final Thoughts
You don’t need meat for Pad Thai to taste delicious. Some peanut sauce, noodles, tofu, eggplant, or red bell peppers make the dish taste incredible. Don’t forget to garnish with crushed peanuts and green onions.
Now that you’ve read through these easy vegan Pad Thai recipes, you can choose your favorite one and enjoy an amazing dinner tonight! And if you’re looking for some tasty breakfast ideas, check out these vegan pancake recipes.