Pizza is one of the best foods! And there’s no need to go without just because you are vegan. With a little creativity, you can create pizzas that are even tastier than ones that are loaded with cheese. Check out our list of easy vegan pizza recipes for inspiration!
1. Vegan Mini Pizzas by Lazy Cat Kitchen
These small pizzas are great for kids or when you want to serve them as an appetizer. The homemade dough is done the day before to give it time to ferment.
These pizzas use both tomato sauce and pesto, so you have a choice of which one you prefer for the base. Or get creative and combine them into one crust!
Delicious toppings include cherry tomatoes, courgettes (zucchini), and black olives. Arugula is added for freshness and chili flakes for a bit of heat. These only take about seven minutes in the oven!
2. Vegan Caramelized Mushroom Pizza by The Curious Chickpea
Instead of the traditional tomato sauce, this pizza uses a savory white sauce loaded with garlic.
Shiitake and cremini mushrooms are sauteed with sweet onion to make a delicious caramelized topping.
Vegan mozzarella and fresh rosemary add a delicious cheesiness and fresh taste to this pizza.
3. Fruity Caramelized Onion and Feta Pizza by Pick Up Limes
You may not think of putting fruit on pizza, but it goes surprisingly well in this pizza dish!
Slices of pear and halved red grapes combine with a delicious balsamic reduction and fresh arugula.
Topping this pizza with homemade vegan feta from tofu and nutritional yeast will please any vegan.
Furthermore, you can add walnuts or chili flakes if you or your family and friends like a bit of crunch or heat.
4. BBQ Jackfruit Pizza With Creamy Roasted Garlic Sauce by Hot for Food
If you haven’t tried jackfruit before, it is similar in texture to pulled pork and takes on the flavor of the spices you use–similar to how tofu does.
Top this pizza with bbq jackfruit and some seasoned kale and red onion.
Importantly, use roasted garlic and cashews for this recipe – a nice alternative to the traditional tomato sauce.
5. Green Goodness Pizza by The Full Helping
This deliciously green pizza is a great way to get some extra veggies into your diet!
You can layer loads of spinach and broccoli on top of a tomato sauce.
Furthermore, flavor the yummy tofu with lemon, garlic, and basil, along with tahini and miso. Adding the nutritional yeast makes for a cheesy texture and taste.
Notably, this recipe makes two pizzas.
6. Fig and Salted Caramel Dessert Pizza by Olive Wood Vegan
Looking for something a little different? Try this decadent dessert pizza!
A creamy bechamel sauce uses your choice of plant-based milk along with maple syrup for some sweetness. Make the caramel using coconut cream and brown sugar.
For toppings, use fresh figs, dark chocolate, orange zest, and rosemary for a treat your tastebuds will love.
7. Vegan Deep Dish Pizza by Vegan Richa
A vegan take on a classic deep-dish style pizza, this recipe will become your favorite in no time!
Use the quick pizza sauce recipe or save time by using store-bought. Vegan mozzarella is a key ingredient in this cheesy dish.
Toppings are simple: just spinach and red peppers. Garlic, thyme, and basil add fresh flavor to this pizza.
8. Sourdough Pizza by Sweet Potato Soul
You’ll love making this pizza with a sourdough crust if you enjoy sourdough bread.
Give yourself plenty of time to make this–like all things sourdough, it’s a process.
To make this pizza alluring to any vegan, top it with kale and butternut squash. Of course, you can use potato in place of the squash if you prefer.
Finally, top it with vegan mozzarella and some basil to further enrich the taste, and you’re ready to eat!
9. Vegan Margherita Pizza With Sweet Potato Crust by Rainbow Nourishments
This vegan pizza is great to try if you’re looking for a gluten-free crust. Instead of wheat flour, you make its crust with chickpea flour and sweet potatoes.
A delicious vegan mozzarella is made from cashews and pairs well with the homemade tomato sauce.
Simple toppings for this Margherita pizza include basil and freshly sliced tomatoes.
10. Vegan Breakfast Pizza by Bake and Destroy
Who says you can’t have pizza for breakfast? This recipe is a healthy and fun choice when you want something other than cereal!
The base of this pizza is a tender biscuit-like crust. Top it with a tofu scramble seasoned with turmeric and rosemary, sauteed carrots, and broccoli.
To make the dish complete, drizzle a delicious vegan gravy flavored with sage, garlic, and onion on top of this breakfast pizza.
11. Chocolate Dessert Pizza by Chocolate Covered Katie
This dessert pizza will be a hit with people who love chocolate!
Make the sweet cookie crust using an almond meal, then top it with your choice of vegan frosting.
Use your imagination when it comes to toppings–berries are suggested, but you could also use coconut, pecans, or slivered almonds.
12. Vegan White Pizza by My Goodness Kitchen
This vegan pizza is the ideal combination of sweet and savory. It’s also easy to make gluten-free just by swapping the type of flour.
Layer thinly sliced pears on top of the vegan ricotta made with almonds. Then add caramelized shallots along with vegan mozzarella.
Topping off this masterpiece are pistachios, fresh arugula, and a drizzle of pomegranate molasses.
13. Homemade Vegan Pizza – Green Pepper and Olive by Healthy Happy Life
This is a simple homemade pizza dough that you top with a marinara sauce and vegan mozzarella.
Furthermore, flavorful toppings include kalamata olives and capers, adding a nice salty taste to each bite. Red onion and green pepper make this pizza a colorful one!
Add your choice of vegan sausage for some protein, and enjoy!
14. Grilled BBQ Lentil Pizza by Vegan Yack Attack
This vegan pizza is a great choice for making on the grill in the summer. Are you planning a summer gathering? Your friends will love this dish.
The homemade crust is topped with vegan bbq sauce and a combination of vegan provolone and smoked gouda.
In addition to brown lentils, pineapple, cilantro, and red onion top this pizza. And if you enjoy some spiciness, add fresh jalapenos.
15. Vegan BBQ Sheet Pan Pizza by Zucker & Jagdwurst
Full of flavor and nutrition, this vegan pizza will satisfy everyone who tries it!
BBQ jackfruit tops this pizza, along with fresh spinach, artichokes, and red onion.
Drizzle a delicious ranch sauce made from vegan mayo over the pizza for the perfect finish.
16. Vegan Rainbow Veggie Pizza With Cornmeal Crust by Sharon Palmer
This gorgeous rainbow pizza is full of color and packed with nutritious veggies!
Make the crust using whole wheat flour, then top with a marinara sauce and vegan mozzarella.
In addition, tasty toppings include red onion, orange pepper, yellow squash, and green zucchini. Add pine nuts and fresh herbs to enrich the flavor even more.
17. Vegan Chicken Alfredo Pizza by My Darling Vegan
Don’t worry; this recipe doesn’t contain chicken despite its name! Instead, it uses a product called soy curls, a type of dehydrated soy flavored with oregano, thyme, and garlic.
Use soy milk, nutritional yeast, and vegan parmesan to make the lovely garlicky alfredo sauce.
Lastly, arugula and artichokes add some color to this vegan pizza.
18. Perfect Vegan Pizza With Fingerling Potatoes by Holy Cow Vegan
This is a great dish for a summer picnic with friends or family.
Top this homemade pizza crust with a flavorful pesto made with cashews, parsley, and nutritional yeast.
Other toppings on this vegan pizza include fresh cherry tomatoes and fingerling potatoes.
19. Pineapple Veggie Lovers Pizza by Simple Veganista
Pineapple may be a somewhat controversial topping for a pizza, but this recipe is for you if you enjoy it!
The sweetness of the fruit is contrasted with the spiciness of jalapeno and red pepper flakes.
This pizza is fresh and tasty, courtesy of being topped with fresh basil and vegan parmesan. In addition, it will store well in the fridge for up to four days.
20. Vegan Chicken Pesto Pizza by Sweet Simple Vegan
You can make this pizza with many store-bought ingredients, so it’s handy for those days when you don’t have time to make everything from scratch.
For toppings, use vegan pesto instead of tomato sauce. Then add shredded vegan chicken, fresh cherry tomatoes, and vegan mozzarella.
Perfect for busy evenings, you can have this pizza on the table in under 30 minutes!
21. Vegan Roasted Sweet Potato Pizza by Fragrant Vanilla Cake
Homemade mozzarella made with coconut milk highlights this yummy pizza.
You’ll want to roast sweet potatoes with chipotle powder and garlic in the oven. Then spread the puree atop the homemade crust.
Add spicy jalapenos, fresh arugula, and pomegranate seeds to make this delicious meal complete.
22. Vegan Spicy Bolognese Pizza by Cupful of Kale
Craving spaghetti and pizza? This recipe combines two meals in one!
Starting with a premade pizza crust, you can have dinner on the table in just 30 minutes. You’ll find vegan mince, chopped tomatoes, and mushrooms on this pizza.
Top with some shredded vegan mozzarella, and you’re all set. This recipe makes enough for two pizzas.
23. Thin Crust Hawaiian Vegan Pizza by Loving It Vegan
This yummy recipe is a vegan take on the classic Hawaiian pizza. So, pineapple lovers, this one’s for you!
Depending on your preference and how many people you are feeding, you can either make two large thin crusts or one regular crust with this recipe.
Top the homemade tomato sauce with vegan bologna, vegan mozzarella, and, of course, pineapple!
24. Personal Polenta Pizza by Fat Free Vegan
A unique twist on a traditional pizza crust, this one is made with cornmeal and flavored with basil and oregano.
This vegan and gluten-free pizza is loaded with delicious toppings, including vegan sausage, red and green peppers, mushroom, and red onion.
Enjoy this pizza on its own, or serve it with a side salad for a complete meal.
25. Vegan BBQ Chicken Pizza by It Doesn’t Taste Like Chicken
Looking for a super cheesy pizza tonight? Try this recipe that uses the author’s Melty Stretchy Gooey Vegan Mozzarella.
Combine the chickpeas with BBQ sauce for a tasty topping that offers a smoky flavor. Then, add a bit of spice with red onion and hot banana peppers.
Top everything off with freshly chopped cilantro for a fresh taste.
26. Asparagus, Ricotta & Pea Shoot Pesto Pizza by Veggiekins
This light and fresh pizza is ideal for serving in the springtime. It’s beautifully colorful and is a great way to use seasonal veggies.
Asparagus and pea shoots are the stars of this pizza, along with tofu ricotta.
This dish has many different flavors, starting with the tangy sourdough crust. Garlic, lemon, and macadamia nuts add to the taste of this vegan pizza.
27. Pizza Margherita by Gretchen’s Vegan Bakery
This simple yet elegant pizza is easy to make and delightful to eat.
The homemade dough can be made ahead of time if desired to save time when you’re making dinner.
Tomatoes, basil, and a delicious mozzarella are all this Margherita pizza needs. Enjoy it on its own or serve it with a freshly made garden salad.
28. Simple Vegan Gluten Free Pizza by Simple Vegan Blog
This pizza starts with an easy-to-make gluten-free crust that uses buckwheat flour.
Then, top it with tomato paste and a homemade creamy vegan mozzarella that adds some cheesiness to this pizza.
Cherry tomatoes, mushrooms, and red onion give this pizza a fresh taste. Finally, seal the meal with fresh basil for a tasty dinner!
29. Vegan Mediterranean Pesto Pizza by I Love Vegan
Try this pesto pizza for your next summer gathering with friends and family–it’s sure to please everyone!
The crust is simple to make, and you top it with a vegan pesto. Basil, cashews, miso, and nutritional yeast give the pesto its beautiful green color and cheesy taste.
Many veggies are included in this recipe to top the pizza, including baby spinach, roasted red peppers, tomatoes, red onion, and artichokes. Vegan mozzarella tops this beautiful dish.
30. My Favourite No-Cheese Pizza by Vegan Lovlie
Whether you’re not a fan of cheese or you just don’t have any in the fridge, this is a great option for a no-cheese pizza.
This pizza is so full of toppings that you won’t miss the cheese. Aubergine (eggplant) and oyster mushrooms are just two of the unique toppings on this pizza. There is also pineapple, olives, and red onion.
Black bean sauce adds flavor to this pizza along with dried basil.
31. Vegan Green Tortilla Pizza With Avocado by Green Evi
A great choice for a fast and easy lunch or dinner, these pizzas use premade tortillas–choose gluten-free ones if desired.
Make the tasty pesto from basil, arugula, and zucchini. Then spread it over the tortillas after crisping them up in the oven.
Avocado, green peas, and tomato top these thin pizzas, but the final piece of this recipe is a drizzle of sauce made from miso and cashews.
32. Banana Tahini & Chocolate Fruit Pizza by Unconventional Baker
This dessert pizza is a must-try. Chocolate and banana is a classic combination–this recipe adds tahini to the mix as well!
Make the cookie-like crust using rice flour and sunflower seed butter, then sweetened with maple syrup.
Top the crust with banana, dark chocolate, tahini, and coconut sugar for a dessert that is divine! This fruit pizza serves six, but you may want to eat it all yourself!
33. Easy Vegan Pizza by Delightful Vegans
This pizza takes just 35 minutes to make, so it’s a great choice when you don’t have a lot of time to prepare dinner.
Using pita bread instead of a homemade crust definitely saves time here! If you want to make this recipe gluten-free, just choose a gluten-free pita.
Roasted pumpkin is what makes this pizza delightful–it’s perfect for those cool fall days. Mushrooms, capers, and olives balance out the flavor of this meal.
34. Vegan Pizza With Tempeh Sausage by Nora Cooks
The dough for this vegan pizza takes about half an hour to rise, so you can prepare the tempeh while you’re waiting for it.
Season the tempeh with herbs and spices, including basil, oregano, and fennel. Moreover, this pizza is customizable by choosing your favorite vegetables–try mushrooms, peppers, or olives.
Top with vegan mozzarella for some gooey cheesiness! This pizza needs just 12 minutes in the oven.
35. Vegan Portobello Pizzas by Minimalist Baker
Simple to make, with just 8 ingredients, these portobello pizzas are a nice alternative to traditional crust-based pizza.
Mushrooms are baked in the oven with garlic, basil, and oregano before being topped with pizza sauce. You can add vegan parmesan and whatever vegetables you like on top.
Savory and satisfying, these portobello pizzas are done in under 30 minutes! Serve with a side quinoa salad, or enjoy all on their own!
36. Best Vegan Pizza by Love and Lemons
This vegan pizza is packed with delicious summer veggies that make it burst with freshness and flavor.
Fresh corn, sun-dried tomatoes, and jalapenos are just some of the toppings on this pizza. There is also broccoli, red onion, and cherry tomatoes.
Besides being seasoned with basil and thyme, this pizza includes a creamy cashew sauce that will delight your guests!
37. Healthy Pizza by Wallflower Kitchen
The crust for this vegan pizza is made with chickpea flour, making it an excellent choice if you don’t eat gluten. Spices like oregano and basil are incorporated into the crust to make it flavorful.
You can choose whatever type of veggies you like for topping this pizza; some examples are bell peppers and red onion.
Fresh basil and a homemade cashew cheese sauce finish off this delicious dish.
38. Taco Pizza by Vegan Heaven
Combining tacos and pizza into one dish has got to be one of the most genius ideas! This taco pizza takes just under an hour to make, but it is well worth the effort.
Roasted walnuts and brown lentils are combined with sauteed onion, tomatoes, and seasoning; this mixture has a ‘meaty’ texture and taco flavor.
This pizza includes all of the traditional taco ingredients like tomatoes, vegan cheese, lettuce, avocado, and corn. Now all you need is a margarita to go with it!
39. Vegan Red Pepper Hummus Pizza by Jar of Lemons
Have this vegan pizza ready in about 30 minutes for a fast and easy dinner for the family.
Instead of tomato sauce or pesto, this pizza uses hummus for its base. Choose whatever flavor you like best.
The pizza is topped with veggies like zucchini and bell peppers and sprinkled with shredded vegan mozzarella. Add a vegan caesar salad to make this a complete meal.
40. Vegan Fruit Pizza by The Spruce Eats
Looking for an alternative to cake for dessert? Try this fruit pizza for something a little different!
Pillsbury crescent rolls form the base of this delightful dessert. Vegan cream cheese is sweetened with sugar and apple juice, then spread over the dough.
Choose the fruits you like best to top this pizza with; suggestions include berries, peaches, and bananas. So when you top it off with a fruit drizzle, this pizza is sure to satisfy your sweet tooth.
41. Dill Pickle Pizza by The Edgy Veg
Okay, pickle lovers, this one’s for you. If you haven’t tried dill pickles on your pizza yet, what are you waiting for?
The crust is topped with a garlic and dill sauce, loaded with vegan mozzarella, then topped with–you guessed it–dill pickles.
This recipe takes about 30 minutes to make, so you’ll be able to satisfy your pickle craving in no time at all!
Easy Vegan Pizza Recipes, Final Thoughts
There are so many options when it comes to making vegan pizza. Whether you prefer thin crust, deep dish, or gluten-free, you’re sure to find an easy vegan pizza recipe on our list. Which one will you make for dinner next?