Pumpkin pie is a staple for the holiday season, but pumpkin pie can be enjoyed year-round. Typically pumpkin pie is made with eggs and dairy. However, veganizing this delicious dessert is no problem with these incredible, simple vegan pumpkin pie recipe ideas.
Pumpkin pie has sweetness, decadent spices, and a creamy pumpkin custard filling surrounded by a flaky pie crust. Serve this vegan dessert option alongside vegan ice cream or vegan whipped cream and watch the slices disappear.
The distinct flavor of a pumpkin pie comes from a blend of spices called pumpkin spice mix or pumpkin pie spice. Prepurchase this spice blend at your local supermarket or make your own by mixing ginger, cinnamon, cloves, and nutmeg.
Check out these easy vegan pumpkin pie recipes when you need inspiration for a simple yet mouthwatering vegan dessert option.
1. Vegan Pumpkin Pie by Nora Cooks
The Nora Cooks vegan food blog has an exceptional vegan pumpkin pie recipe worth trying out next time you are in the kitchen. Nora is a self-proclaimed vegan sweet tooth, so you can be sure that this recipe has been tried and tested by her and other vegan foodies.
This recipe focuses on the pumpkin pie filling and recommends that you already have a vegan pie crust ready.
Make sure you have these ingredients on hand when you make this vegan pumpkin pie recipe:
- A can of pumpkin puree
- Coconut Cream
- Sugar
- Cinnamon
- Ginger
- Nutmeg
- Cloves
- Salt
- Cornstarch
- Vegan Pie Crust
​​This easy vegan pumpkin pie recipe only takes five minutes to prep. Pop the pie into the oven for 30 minutes to one hour at 350 degrees Fahrenheit. Let your delicious dessert cool for about four hours before serving.
2. Easy Vegan Pumpkin Pie by It Doesn’t Taste Like Chicken
It Doesn’t Taste Like Chicken is a vegan food blog that has a wide menu of tasty treats for hungry people.
This easy vegan pumpkin pie recipe by It Doesn’t Taste Like Chicken is delightfully creamy and smooth while being completely plant-based.
Have the following ingredients to make this nine ingredient vegan pumpkin pie recipe:
- A can of pumpkin puree
- Full-Fat Coconut Milk
- Brown Sugar
- Cornstarch
- Maple Syrup
- Vanilla
- Pumpkin Pie Spice
- Cinnamon
- Salt
- Vegan Pie Crust
Blend your ingredients in a mixer and pour into a store-bought or premade pie crust.
This super easy recipe only takes five minutes to prepare and requires one hour to bake at 350 degrees Fahrenheit.
3. Vegan Gluten-Free Pumpkin Pie by Minimalist Baker
This amazing vegan pumpkin pie recipe by Minimalist Baker is super creamy and flavorful without using full-fat coconut milk.
This recipe takes five hours in total to prepare, bake, and cool an entire pumpkin pie from scratch.
For the vegan pie crust, you will need:
- Gluten-Free Flour
- Salt
- Cold Vegan Butter
- Cold Water
The ingredients you need for this easy vegan and gluten-free pumpkin pie filling are:
- Pumpkin Puree
- Maple Syrup
- Brown Sugar
- Unsweetened Almond Milk
- Olive or Coconut Oil
- Cornstarch or Arrowroot Powder
- Pumpkin Pie Spice
- Sea Salt
Pop your pumpkin pie in the oven for approximately one hour at 350 degrees Fahrenheit and let cool before serving.
4. Easy Vegan Pumpkin Pie by Daily Vegan Meal
If you want an easy vegan pumpkin pie recipe, then look no further. The Daily Vegan Meal is a food blog run by vegans Lauren, Kim, and Justin for effortless plant-based dishes.
Making a pumpkin pie could not be easier than with this three-ingredient recipe by the Daily Vegan Meal. This blog recommends using a premade vegan pie crust and pumpkin pie filling to make the cooking and cleaning process as simple as possible.
This easy vegan pumpkin pie does not require an oven if you use a pre-cooked pie crust.
All you need for this easy vegan pumpkin pie recipe are:
- Vegan Pie Crust
- Pumpkin Pie Filling
- Agar-Agar Powder
The Daily Vegan Meal recommends adding banana or melted chocolate to your pumpkin pie filling for an extra special touch.
The pumpkin pie filling takes around five minutes to prepare and only requires a stovetop to heat the filling. Once the filling is in the pie crust, set it in the fridge for 30 minutes to chill before serving.
5. Vegan Pumpkin Pie by Food with Feeling
Food with Feeling is a recipe blog with an entire section of delightful vegan recipes, including vegan pumpkin pie.
The vegan pumpkin pie recipe by Food with Feeling recommends using a blender to get the filling as creamy and smooth as possible.
Add these ingredients to your grocery list when trying this easy vegan pumpkin pie recipe by Food with Feeling:
- Pumpkin Puree
- Brown Sugar
- Maple Syrup or Agave
- Vegan Milk
- Vanilla
- Pumpkin Pie Spice
- Salt
- Cornstarch
- Vegan Pie Crust
This creamy, sweet, and spicy pumpkin pie takes five minutes of prep time. Cook your pie for around 55 minutes at 350 degrees Fahrenheit.
6. Vegan Pumpkin Pie by The Cookie Rookie
The Cookie Rookie is a recipe blog that features flavorful dishes with simple ingredients. This vegan pumpkin pie recipe uses a touch of maple syrup alongside brown sugar for a distinct flavor that perfectly compliments the spiciness of the pumpkin pie spice.
Have the following ingredients on hand if you are making the pie crust from scratch:
- Flour
- Salt
- Cold Vegan Butter
- Ice Water
You need these ingredients to create the pumpkin pie filling:
- Pumpkin Puree
- Brown Sugar
- Maple Syrup
- Unsweetened Almond Milk
- Olive Oil
- Cornstarch
- Pumpkin Pie Spice
- Sea Salt
This easy vegan pumpkin pie recipe only takes 20 minutes to prepare. Preheat your oven to 350 degrees Fahrenheit and bake this dessert for around 60 minutes. Let the pie cool completely before serving so that the filling solidifies.
7. Vegan Pumpkin Pie (9 Ingredients) by Jessica In The Kitchen
Jessica In The Kitchen is a healthy food blog that promotes plant-based and healthy recipes that are also incredibly tasty.
This pumpkin pie recipe recommends using a pre-baked vegan pie crust to keep the crust crispy.
Have the following ingredients on hand when making this easy and delicious vegan pumpkin pie recipe:
- Pumpkin Puree
- Sea Salt
- Full-Fat Coconut Milk
- Cinnamon
- Ginger
- All Spice
- Maple Syrup
- Sugar
- Cornstarch
Jessica In The Kitchen’s pumpkin pie recipe is vegan and gluten-free. This simple recipe takes 15 minutes to prepare and one hour to bake. Set your oven to 350 degrees Fahrenheit while you prepare the filling.
8. Classic Vegan Pumpkin Pie by Connoisseurus Veg
Check out the Connoisseurus Veg for some plant-based dessert inspiration. This classic vegan pumpkin pie recipe is straightforward to make and will have the table asking for seconds.
The filling of this pumpkin pie recipe is gluten-free, so use a gluten-free vegan pie crust for this dietary restriction.
Have these ingredients in your kitchen when prepping this vegan pumpkin pie:
- Vegan Pie Crust
- Pumpkin Puree
- Organic Brown Sugar
- Organic White Sugar
- Full-Fat Coconut Milk
- Cornstarch
- Pumpkin Pie Spice
- Vanilla
- Salt
This easy vegan pumpkin pie recipe takes ten minutes to prepare. Preheat your oven to 400 degrees Fahrenheit and bake for 1 hour and 5 minutes. Let this creamy and delicious vegan pie chill for four hours before serving.
9. Vegan Pumpkin Pie by Loving It Vegan
Loving It Vegan is a great vegan recipe blog to find inspiration for your next dairy-free and egg-free dish.
Alison Andrews has a plant-based version of classic nonvegan dinners and desserts, including vegan pumpkin pie. Loving It Vegan provides a recipe to make the entire pumpkin pie, from crust to filling, from scratch.
Have these ingredients on hand if you are making the pie crust from scratch:
- Flour
- Sugar
- Salt
- Coconut Oil
- Ice Water
You will need the following ingredients for the pumpkin pie filling:
- Pumpkin Puree
- Full-Fat Coconut Milk
- Brown Sugar
- Maple Syrup
- Cornstarch
- Pumpkin Pie Spice
- Vanilla
- Salt
This easy vegan pumpkin pie recipe takes 20 minutes to prep and approximately one hour to bake. After cooking, chill this delicious dessert for four hours before serving.
10. Simple Vegan Pumpkin Pie by Healthy Happy Life
Healthy Happy Life has a simple three-ingredient vegan pumpkin pie that is painless to make and delicious to eat.
Happy Healthy Life is a predominantly plant-based recipe blog run by Kathy Patalsky. Her easy vegan pumpkin pie recipe uses cashew and apples to add a creamy texture and unique flavor.
Add the following ingredients to your holiday grocery list if vegan pumpkin pie is on the menu:
- Pumpkin Puree
- Maple Syrup
- Sea Salt
- Pumpkin Pie Spice
- Cashews
- Chopped Apple
- Vanilla
This smooth and creamy pumpkin pie takes 25 minutes to prep. Bake your pumpkin pie for 15 minutes at 425 degrees Fahrenheit. Then, reduce the temperature to 325 Fahrenheit and bake for 40 to 45 minutes. Allow this tempting vegan pumpkin pie to cool for an hour before serving.
11. Classic Vegan Pumpkin Pie by Sweet Simple Vegan
Vegan duo Jasmine and Chris run Sweet Simple Vegan. This plant-based recipe blog is brimming with inspiration for vegetarian and vegan recipes.
Check out Sweet Simple Vegan’s classic vegan pumpkin pie recipe for an easy holiday dessert.
All you need for this simple vegan pumpkin pie recipe is:
- Almond Milk
- Cornstarch
- Organic Brown Sugar
- Organic Granulated Sugar
- Pumpkin Puree
- Coconut Oil
- Pumpkin Pie Spice
- Salt
- Vanilla
- A Vegan Pie Crust
You will be enjoying your delicious dessert in no time with this recipe. Prep this easy eggless and dairy-free pumpkin pie recipe in just ten minutes. Bake at 350 degrees Fahrenheit for approximately one hour.
12. Vegan Pumpkin Pie by Eating Bird Food
Eating Bird Food is a healthy recipe blog that adds nutritious ingredients to delicious dishes. This recipe blog has recipe inspirations for vegan, gluten-free, paleo, and low-carb diets.
What sets this vegan pumpkin pie apart from other recipes is that it uses silken tofu for a creamy and smooth filling. You effortlessly incorporate healthy proteins into your dessert when you make a vegan pumpkin pie with tofu.
Have these ingredients on hand when preparing this vegan pumpkin pie with tofu by Eating Bird Food:
- Pumpkin Puree
- Silken Tofu
- Coconut Sugar
- Arrowroot Powder or Cornstarch
- Cinnamon
- Nutmeg
- Vanilla
- Sea Salt
Add a dollop of coconut whipped cream for an extra-special touch.
Eating Bird Food recommends pairing this pumpkin pie filling with a pecan-oat crust instead of the traditional vegan pie crust.
Use the following ingredients to make this delicious pecan-oat pie crust:
- Pecans
- Rolled Oats
- Coconut Sugar
- Coconut Oil
- Cinnamon
- Salt
Make this recipe in advance because it takes about eight and a half hours of prep time to make the crust and filling. Bake this easy vegan pumpkin pie at 350 degrees Fahrenheit for around 40 minutes.
13. Best Ever Vegan Pumpkin Pie by The Banana Diaries
This secretly healthy easy vegan pumpkin pie recipe by The Banana Diaries has everything you want from a pumpkin pie. This recipe is delicious, creamy, sweet, spiced, and entirely plant-based.
This is one of the best vegan pumpkin pie recipes without sugar.
Head to your local grocery store and grab the following ingredients to make this awesome pumpkin pie recipe:
- Pumpkin Puree
- Maple Syrup
- Coconut Sugar
- Full-Fat Coconut Milk
- Arrowroot Powder
- Vanilla
- Pumpkin Pie Spice
Use a store-bought vegan pie crust or make your own. The Banana Diaries recommends pairing this pumpkin pie filling with a pie crust made from scratch.
Have these ingredients handy when preparing the pie crust:
- Flour
- Frozen Vegan Butter or Coconut Oil
- Arrowroot Powder
- Maple Syrup
- Cold Water
This easy vegan pumpkin pie recipe takes 30 minutes of prep time and 60 minutes to bake.
14. Vegan Gluten-Free Pumpkin Pie By My Quiet Kitchen
My Quiet Kitchen is a healthy vegan recipe blog with plant-based tasty treats.
This easy vegan pumpkin pie recipe is gluten-free and oil-free. My Quiet Kitchen recommends using pumpkin puree or substituting sweet potato puree for a unique take on this classic holiday dessert.
Have these ingredients handy when making this easy vegan pumpkin pie recipe:
- Rolled Oats
- Almond or Cashew Butter
- Unsweetened Vegan Milk
- Maple Syrup
- Vanilla
- Cornstarch or Arrowroot Powder
- Pumpkin Puree or Sweet Potato
- Pumpkin Pie Spice
- Cinnamon
This recipe takes ten minutes to prepare. Bake this pie recipe for 50 minutes at 350 degrees Fahrenheit and then let cool for four hours before serving.
15. Easy Vegan Pumpkin Pie Recipe by The Spruce Eats
The Spruce Eats has lots of inspiration for healthy, easy, and flavorful meals. Not all recipes on this recipe blog are vegan, but The Spruce Eats has an exceptional vegan pumpkin pie recipe worth checking out.
This easy vegan pumpkin pie recipe recommends using the freshest spices to get a burst of spice with every mouthful.
Use the following ingredients to make this easy vegan pumpkin pie recipe:
- Silken Tofu
- Pumpkin Puree
- Cinnamon
- Ginger
- Nutmeg
- Salt
- Oil
- Vanilla
- Brown Sugar
- Molasses
- Vegan Pie Crust
This easy vegan pie recipe takes only 15 minutes to prep and is sure to be a family favorite at your next get-together. Bake this vegan pumpkin pie at 350 degrees Fahrenheit for around one hour. Let your pie cool completely before serving.
16. Vegan Pumpkin Pie by Well Plated
Well Plated is a recipe blog with an extensive menu of recipes to choose from. This blog is not predominately vegan, but it has a section for vegan, vegetarian, gluten-free, and Whole30 diets.
This pumpkin pie recipe uses dates, almond butter, and maple extract to add a unique flavor to this classic dessert.
Have the following ingredients on hand when baking this easy vegan pumpkin pie recipe by Well Plated:
- Coconut Oil
- Dates
- Pumpkin Puree
- Almond Butter
- Cinnamon
- Ginger
- Nutmeg
- Vanilla Extract
- Maple Extract
- Salt
This recipe takes 40 minutes to prepare but only needs 20 minutes in the oven at 350 degrees Fahrenheit.
17. Vegan Pumpkin Pie by Avocado Pesto
This easy no-bake vegan pumpkin pie by Avocado Pesto is a delicious treat bursting with fall flavors. Avocado Pesto is a recipe blog that has food inspiration for vegetarians, dairy-free, gluten-free, and vegan diets.
This easy vegan pumpkin pie recipe stands out from others because it requires no baking. Instead, freeze your pie and serve it chilled.
The recipe for the gluten-free, vegan pie crust calls for the following ingredients:
- Walnuts
- Pecans
- Dates
Have these ingredients on hand when preparing the pumpkin pie filling:
- Pumpkin Puree
- Coconut Cream
- Grand Marnier
- Vanilla
- Maple Syrup
- Cinnamon
- Ginger
- Nutmeg
This no-bake vegan pumpkin pie takes 30 minutes to prep. Once the filling is in the crust, pop your pumpkin pie in the freezer until the filling is firm.
18. Easy Vegan Pumpkin Pie by Very Veganish
Very Veganish is a plant-based recipe blog with an incredible seven ingredient vegan pumpkin pie recipe.
This holiday recipe is ideal for surprising vegan friends and family with a plant-based dessert that all will enjoy.
Very Veganish has an easy vegan pumpkin pie recipe with tofu that adds a healthy twist to this decadent treat.
Have the following ingredients on hand when making this easy and delicious vegan pumpkin pie recipe:
- Pumpkin Puree
- Silken Tofu
- Granulated Sugar
- Cornstarch
- Pumpkin Pie Spice
- Vanilla
- Sea Salt
- Vegan Pie Crust
This easy recipe takes 15 minutes to prepare. Bake for 45 minutes at 350 degrees Fahrenheit.
19. Best Vegan Pumpkin Pie Recipe EVER by The Vegan 8
The Vegan 8 is a vegan recipe blog run by Brandi. All of the recipes on this blog have eight ingredients or less (not including water, salt, or pepper).
The Vegan 8 recommends adding sweet potato puree to your pumpkin puree for natural sweetness. This easy vegan pumpkin pie recipe is creamy, bursting with flavor, and holds its shape without using any animal products.
Shop these ingredients to bake this pumpkin pie recipe:
- Maple Syrup
- Walnuts
- Cornstarch
- Cinnamon
- Pumpkin Pie Spice
- Sea Salt
- Pumpkin Puree
- Sweet Potato
This simple and delicious vegan pumpkin pie recipe takes 15 minutes to prep. Pop your pie in the oven for one hour and five minutes at 350 degrees Fahrenheit.
20. Easy Vegan Pumpkin Pie by Cozy Peach Kitchen
Cozy Peach Kitchen is a vegetarian recipe blog run by registered dietician Cassidy. This healthy recipe blog features all plant-based dishes, though some have eggs, animal milk, or honey.
Cozy Peach Kitchen has a delectable vegan pumpkin pie recipe that you are sure to use again and again.
Have these ingredients on hand when making this vegan recipe by Cozy Peach Kitchen:
- Brown Sugar
- Cornstarch
- Cinnamon
- Pumpkin Pie Spice
- Nutmeg
- Salt
- Vegan Milk
- Pumpkin Puree
- Maple Syrup
- Vanilla
- Vegan Pie Crust
The pumpkin pie filling takes 10 minutes to prepare. Bake the filled pie for 50 minutes at 375 degrees Fahrenheit. Let this pumpkin pie cool for four hours before serving.
21. Best Vegan Pumpkin Pie Recipe by Our Plant-Based World
Gus and Joaco are the faces behind Our Plant-Based World. This food, wine, and travel blog has lots of great plant-based recipes for your kitchen.
The vegan pumpkin pie recipe by Our Plant-Based World is rich in flavor and easy to make.
Have the following ingredients nearby when making this recipe:
- Pumpkin Puree
- Brown Sugar
- Agave Nectar or Maple Syrup
- Vegan Milk
- Pumpkin Spice Mix
- Sea Salt
- Arrowroot Starch or Cornstarch
- Vanilla
- Vegan Pie Crust
The prep time for this easy vegan pumpkin pie recipe is only ten minutes. Bake for 55 to 60 minutes at 350 degrees Fahrenheit. Let this succulent dessert cool for five hours before serving it to yourself and your guests.
22. Vegan Pumpkin Pie by Vegan Heaven
Vegan Heaven is a plant-based recipe blog by Sina. This vegan blog has noteworthy dishes that are as delicious as they are easy to prepare.
Vegan Heaven has a delightful vegan pumpkin pie that will have your dinner guests asking for seconds.
You will need the following ingredients for the vegan pumpkin pie filling:
- Pumpkin Puree
- Maple Syrup
- Brown Sugar
- Vanilla
- Salt
- Full-Fat Coconut Milk
- Cinnamon
- Ginger
- Nutmeg
- Cloves
- Cornstarch
This vegan pumpkin pie recipe includes a flaky and tender vegan pie crust recipe. If you want to make the whole pie from scratch, make sure to have these ingredients in your pantry:
- Flour
- Vegan Butter
- Salt
- Sugar
- Ice Water
- Cinnamon
This vegan pumpkin pie recipe takes 20 minutes to prep and 50 minutes to bake.
23. The Best Vegan Pumpkin Pie by The Hidden Veggies
The Hidden Veggies is a vegan recipe blog by Monica. The Hidden Veggies has recipe inspiration for dishes that any age will enjoy.
The Hidden Veggies has a mouthwatering vegan pumpkin pie recipe that will have your entire house smelling like the holiday season.
You need the following ingredients for this recipe by The Hidden Veggies:
- Pumpkin Puree
- Full-Fat Coconut Milk
- Brown Sugar
- Pumpkin Pie Spice
- Vanilla
- Salt
- Chickpea Flour
- Vegan Pie Crust
Prep this easy vegan pumpkin pie recipe in only ten minutes. Preheat your oven to 350 degrees Fahrenheit and bake your pie for one hour and 15 minutes. Let the pie cool for approximately four hours before serving.
Easy Vegan Pumpkin Pie Recipes, Final Thoughts
Vegan pumpkin pies are a tempting treat for the holiday season or any time of the year. This creamy, spiced, and sweet dessert is easily made vegan.
If you are craving an amazing vegan pumpkin pie that is entirely plant-based and free of animal products, use these easy vegan pumpkin pie recipes as inspiration.
Most recipes only take a few minutes to prep the filling. The hardest part of the process is waiting for your pumpkin pie to cool before enjoying your first taste.