Vegan quesadillas are a delicious and easy-to-make Mexican dish that can be made with just a few simple ingredients.
Whether you like black bean quesadillas or simple avocado quesadillas, there’s a recipe that suits your needs. Below are a handful of easy vegan quesadilla recipes that any cook can master.
1. Vegan Black Bean Quesadilla by All Recipes
When it comes to vegan quesadillas, black beans are the way to go. They add a delicious, earthy flavor to the quesadilla, and they’re packed with protein and fiber. Plus, they’re a great source of antioxidants, which can help protect your body against disease.
To make these quesadillas, add some cooked black beans, diced veggies, and a plant-based cheese to a tortilla and then fold it in half. Typically, quesadillas get cooked in a pan on the stovetop, but you can also bake them if you prefer.
Serve with salsa, guacamole, or your favorite dipping sauce, and enjoy. You can also pair them with vegan tacos for an exceptional Mexican feast!
2. Vegan Southwest Quesadillas by Daiya
Vegan southwest-style quesadillas are a delicious and easy way to enjoy a plant-based meal. To make them, simply substitute vegan cheese and plant-based protein for the traditional dairy and meat ingredients. However, the plant-based meat is entirely optional for the Southwest-style recipe. Instead, you can opt for a bunch of your favorite veggies.
This recipe incorporates:
- Vegan pepper jack cheese
- Bell peppers
- Portobello mushrooms
After adding your desired fillings to a tortilla, fold it in half and cook in a hot skillet until crispy. For added flavor, you can serve the dish with salsa and guacamole to create the ultimate deliciously healthy meal.
3. Veggie-loaded Vegan Quesadillas by Vegan Runner Eats
This veggie-loaded quesadilla is delicious and packed with nutrients. Vegan Runner Eats’ adds her own twist to this Mexican staple by incorporating creamy hummus and loads of veggies. As if this recipe couldn’t get better, she adds flavorful guacamole to top it all off.
This recipe calls for refried beans, broccoli, carrots, mushroom, and red bell peppers as the main filling. If you don’t like a particular veggie, simply swap it out for one you like better. This protein-packed dish takes less than 30 minutes to prepare, making it the perfect option for a weekday dinner.
4. Easy Vegan Mushroom Quesadilla by The Hangry Chickpea
This vegan mushroom quesadilla is a tasty and easy way to get your daily dose of mushrooms. Packed with sauteed mushrooms and vegan cheese, it’s a satisfying and delicious meal that’s sure to please vegans and non-vegans alike with its blend of cheesy and earthy flavors.
The best part is that it only takes a few minutes to make. So you can have a healthy and hearty meal any day of the week.
In addition to being easy to follow, this recipe allows for some creative freedom. For instance, you can throw in some sauteed onions, jalapenos, or other veggies you like into the quesadilla’s mixture. And don’t forget to break out the guacamole and cilantro as the final topping.
5. Chick’n and Spinach Quesadillas by Plant Based News
Craving something hearty and savory? This vegan chicken and spinach quesadilla is sure to hit the spot. Packed with protein-rich plant-based chicken, melted vegan cheese, and plenty of fresh spinach, it’s the perfect blend of flavors and textures. And best of all, it comes together in just minutes.
Ultimately, all you need to do is add your plant-based chicken substitute, vegan cheese choice, and spinach onto a lightly buttered tortilla and crisp it on your stovetop. When the cheese starts to melt and ooze, you’ll know your quesadilla is ready for devouring. This recipe is one of the most decadent on this list and is guaranteed to be a crowd pleaser.
6. “Carne” Asada Vegan Sheet Pan Quesadilla by Rabbit and Wolves
Craving Mexican food but trying to eat more plant-based meals? These vegan sheet pan quesadillas are for you. Packed with seasoned “carne” asada, refried black beans, and melty vegan cheese, these quesadillas are sure to satisfy. Plus, they’re easy to make and only require one pan.
Choose your plant-based carne asada alternative and season with your favorite Mexican spices if desired. Then, you’ll assemble the quesadillas on a baking sheet and bake until the tortillas are crispy and the cheese melts.
Serve with your favorite toppings, such as sour cream, salsa, or guacamole. You could also pair this dish with vegan burritos if you’re cooking for guests.
7. Vegan Greek Quesadilla by Kathy’s Vegan Kitchen
This recipe is for a vegan version of a quesadilla with a Mediterranean twist. This version skips the meat and focuses on hummus, kalamata olives, tomatoes, red onions, and cucumbers.
If you find yourself craving a meat texture, you can always opt to add some seasoned lentils into the quesadilla. However, you can easily make this dish by combining your veggies and spreading a layer of hummus onto your tortilla.
Then, top the hummus with the veggie mixture, dot it with some olives and banana peppers, and grill or pan-fried until they reach crispy perfection. This dish is one of the best easy vegan quesadilla recipes because it’s hearty and only takes 20 minutes to prepare.
8. Vegan Spinach Quesadillas by Pinch of Flavours
A vegan spinach quesadilla is a delicious and easy way to enjoy a plant-based meal. Tortillas are filled with cheesy spinach goodness and then grilled to perfection. Serve with your favorite salsa or guacamole for a complete meal.
This dish is also great for meal prep. You can make a few ahead of time and freeze them for quick and easy dinners later on or save the leftovers for another meal throughout the day.
Whether you’re vegan, vegetarian, or just looking for a healthy and hearty meal, this spinach quesadilla is sure to please. The added veggies make this a fantastic option for picky eaters.
9. Vegan Beef, Bean, and Cheese Quesadilla by Bake Rosie
Looking for a delicious and hearty vegan quesadilla recipe? Look no further! This cheesy veggie beef and bean quesadilla use a vegan ground beef substitute to create a tasty and satisfying meal. The best part? It’s super easy to make.
Out of all the options on this list, this one has the most traditional take on this Mexican staple. Bake Rosie adds a delightful creamy cilantro lime sauce on top to pull this dish together. Alternatively, you can substitute this sauce for your favorite salsa.
There’s loads of protein in this dish because of the beans and vegan beef, making it a perfect option for those nights you’re craving a hearty, filling meal.
10. Vegan Ground Beef Quesadilla by The Indigo Kitchen
A vegan ground beef quesadilla is a great way to enjoy all the flavors of a traditional quesadilla without the meat.
The key to making a delicious vegan quesadilla is to use a good quality vegan ground beef, such as Beyond meat, which absorbs the flavors of the spices and has a similar texture to ground beef. However, you can also substitute the ground beef for a tofu scramble or a bean mixture.
To make the quesadillas, cook the ground beef in a skillet with your favorite taco seasoning. Then, add it to your tortilla with vegan cheese, chopped onions, and some black beans for added protein.
11. Loaded Vegan Quesadilla by Healthy Simple Yum
Just because you want to try a vegan quesadilla recipe doesn’t mean you have to avoid your favorite loaded ingredients. This vegan quesadilla is full of healthy and flavorful ingredients, making it the perfect meal for any time of day. The avocado and tomato salsa gives it a fresh and juicy flavor, while the black beans add a hearty and filling element.
And, of course, no quesadilla would be complete without cheese. This recipe uses a vegan cheese that’s just as creamy and delicious as the real deal. So whether you’re looking for a quick and easy weeknight meal or a hearty weekend brunch, this loaded vegan quesadilla will hit the spot.
12. Vegan Spinach Quesadilla with Egglplant by Ela Vegan
This vegan spinach quesadilla with eggplant is a delicious and easy plant-based dinner recipe. It’s made with just a few simple ingredients, including:
- Vegan cheese
- Red wine
While most quesadilla recipes don’t include eggplant in their recipes, the texture it provides is somewhat similar to that of meat. Plus, the eggplant gives an earthy flavor that complements the sharp cheese sauce.
The best part is that it can be on the table in just 30 minutes, making it perfect for busy weeknights. Plus, it’s packed with nutrients thanks to the leafy greens and healthy fats from the avocado.
13. Vegan Chicken Quesadillas by Try Veg
Got a hankering for some Mexican food but don’t want the guilt that comes with eating chicken quesadillas? Try this vegan version instead.
In this recipe, you’ll swap the standard chicken for a plant-based alternative, such as Impossible meat or a vegan chicken patty. Then you’ll cook the meat and shred it up as you would for a traditional quesadilla.
Then, add in some chopped tomatoes, onions, and vegan cheese alongside some of your other favorite veggies if you choose. Put the mixture on a tortilla, fold it up, and grill it until the cheese melts and the tortilla is crispy. Then, eat up.
14. Vegan Chipotle Chicken Quesadillas by Veggie on a Penny
This vegan recipe takes a traditional chicken quesadilla recipe and turns it up a notch with a kicking chipotle spice. The chicken is replaced with a soy substitute and a chicken-flavored seasoning to replicate that savory taste. You’ll also toss the chicken substitute with chipotle seasoning to add a bit of punch to the dish.
Complementing the chipotle, this recipe also calls for a vegan cheese sauce, making the entire recipe creamy, savory, spicy, and delicious. You can also add your favorite veggies to the mix if you choose, but this recipe only really calls for the chicken and cheese sauce.
This recipe is one that everybody will love, making it the perfect option for big families with fussy eaters.
15. Tempeh “Chicken” Quesadilla with Jalepeño Pesto by That Vegan Nephew
This dish is a take on the classic quesadilla, but with a flavorful twist. The “chicken” is made from tempeh, a fermented soybean product with a firm texture and nutty flavor. It’s marinated in a broth mixture with some herbs. However, the real star of this recipe is the jalapeño pesto.
The pesto is a blend of cilantro, jalapeño, olive oil, and lime juice and gives the quesadilla a fresh kick of spice. You’ll add the tempeh strips, pesto, vegan cheese, and some veggies into a tortilla and cook. The result is an incredibly flavorful and satisfying quesadilla that will have you coming back for more.
16. Cheeseless Vegan Quesadilla with Avocado and Refried Beans by Lettuce Veg out
A quesadilla without cheese may seem like an oxymoron, but it’s a delicious and easy way to make a vegan quesadilla. All you need is a tortilla, some veggies, and your favorite vegan sour cream. Simply sauté your veggies of choice until they’re soft, then spread them on one half of the tortilla.
You can always top the quesadillas with a vegan cheese sauce if you still crave some cheesy goodness. Then, you’ll fold the tortilla in half and cook in a dry pan over medium heat until the tortilla is crispy and the cheese melts.
17. Loaded Avocado Vegan Quesadilla by Connoisseurs Veg
Calling all avocado lovers! These vegan quesadillas are packed with creamy avocado and flavorful veggies and are incredibly crispy on the outside.
While these quesadillas don’t call for any cheese, you don’t need it with how flavorful and delicious they turn out. That said, you can always stray from the recipe and add in your favorite cheese if you have a craving for some warm cheesy goodness.
Plus, they’re super easy to make. Just stuff a tortilla with avocado, veggies, and your favorite seasonings, then cook until golden brown. Serve with a dollop of salsa or guacamole, and you’re good to go! So whether you’re looking for a quick and easy meal or an extravagant dish to impress your friends, these avocado quesadillas are sure to hit the spot.
18. Easy Roasted Vegetable Quesadillas by Hello Little Home
These roasted vegetable quesadillas are the perfect weeknight meal. They’re packed with flavorful roasted vegetables, and they’re also vegan.
To make them, roast your favorite vegetables in a bit of olive oil. Then, assemble the quesadillas by placing the vegetables on your favorite tortillas and top with vegan cheese. If you want, add hot sauce or salsa to add a little spice to the dish. Then, cook the quesadillas in a hot skillet until the cheese melts and the tortillas are golden and crispy.
19. Vegan Black Bean & Corn Quesadilla by It Doesn’t Taste Like Chicken
This Vegan Black Bean and Corn Quesadilla is a delicious vegan recipe that is perfect for any occasion. It’s quick and easy to make. Plus it’s sure to please vegans and meat-eaters alike.
The black beans and corn are a perfect combination, and the quesadilla is packed with flavor. Serve this dish with a side of salsa or guacamole, and you’ll have a meal that everyone will love. Whether you are looking for a quick lunch or a hearty dinner, these Vegan Black Bean and Corn Quesadilla will hit the spot.
Easy Vegan Quesadilla Recipes, Final Thoughts
Quesadillas are a simple and easy vegan meal to make, requiring just a few ingredients that most people have on hand. This feature makes them a perfect option for a quick and easy weeknight dinner. There are endless variations of quesadillas that you can make, but these are the best easy vegan quesadilla recipes.