Traditionally, quiche is an egg-based brunch item. So, how does one make quiche without eggs?
The answer is simpler than you likely think. Several ingredients, including aquafaba, garbanzo flour, and tofu, among others, are a delicious way to get a similar texture and taste. These fillings combine with a delicious array of vegetables in the recipes on this list.
Read on to learn about some easy vegan quiche recipes.
If you are a vegan, you know the magic of aquafaba. The liquid from garbanzo beans can be transformed into amazing textures in countless dishes.
In this dish, the aquafaba provides the structure of the quiche, along with the non-dairy yogurt and cashews. Poblano chilies and nutritional yeast provide a fun chile Relleno flavor.
Choose this recipe if you want a satisfying and complex quiche that will hit the spot. Silken tofu, chickpea flour, and nutritional yeast make up the main structure of the quiche.
Meanwhile, asparagus, mushrooms, tomatoes, and greens provide nutrition and flavor. Cooking this dish in a cast-iron skillet brings the quiche up a level.
When that cold wind starts drifting in, it is time to dive into your favorite autumnal recipes, and this one is sure to join their ranks.
Beets, walnuts, leeks, butternut squash, kale, and vegan feta provide plenty of autumnal flavors, while tofu, chickpea flour, and tapioca starch make up the bulk of the quiche.
The strongest flavors of this recipe include beetroot, chard, and dill. Those flavors go nicely with the rest of the filling that contains tofu, vegan creme fraiche, and chickpea flour.
The crust is made up of ground almonds, chickpea flour, tapioca flour, and coconut oil. Dill and vegan creme fraiche bring this dish together
This delicious and refreshing quiche is the perfect meal for a warm spring day. The predominant flavor is carrot, and it is complemented by vegan ricotta, shallot, silken tofu, and parsley.
The phyllo dough is a great frame for the carrot filling, and getting the premade ingredient makes this recipe particularly fast to make.
Choose this quiche if you are looking for a light but fulfilling lunch on a summer day. Almonds make up the crust of this delicate dish.
Almond milk, nutritional yeast, and tofu make up the bulk of the quiche, and sauteed spinach, mushrooms, sun-dried tomatoes, and turmeric provide plenty of flavors.
If you are looking for a vegan quiche without tofu or nuts, this is a great recipe to try. While many other recipes on this list use tofu as the base for the quiche, this recipe uses whole chickpeas and dairy-free milk.
Mint and peas are a classic combination if you want the taste of spring. The bulk of the quiche has silken tofu, plant-based milk, and nutritional yeast for a cheesy flavor. The result is a light and refreshing meal that is a great centerpiece for any spring or summer brunch.
This quiche’s name comes from the creators of the New Year’s good luck tradition due to the luck that mushrooms bring. The mushrooms inside the quiche pair nicely with greens and grape tomatoes.
For the vegan egg component, mung beans are the main ingredient. The crust is whatever vegan pie crust you want.
While the quiches that contain crusts are delicious, sometimes something even lighter is also delightful. You will not even miss a crust with this recipe, thanks to the delicious flavors of the dish. Mushrooms, peppers, garlic, chives, plant-based milk, tahini, and silken tofu make up the bulk of the dish.
Looking for a cozy vegan quiche recipe with nutritious ingredients? Try this potato and kale quiche. The recipe uses the recipe creator’s gluten-free crust mix. The vegan egg component uses garbanzo bean flour, nutritional yeast, mustard, and lemon juice.
If you love potatoes, this recipe may be perfect for you. Rather than using a more traditional crust, potatoes make up the crust. While you can use any fillings you want, the recipes suggest artichoke and spinach.
The bulk of the quiche includes nutritional yeast, chickpea flour, raw cashews, oats, and soy milk.
Radicchio and walnut are a delicious flavor combination that brings to mind the Italian countryside. The strong flavors balance with the tofu-based filling.
While you can buy a store-bought vegan pastry, this recipe also contains instructions on how to make a dairy-free crust.
This delicious crust uses sweet potatoes to make it truly unique. Roasted peppers and tomatoes provide a bright burst of flavor that matches well with the earthy sweet potato crust and the filling that contains firm tofu, hummus, and nutritional yeast. Make this yeast for a summer brunch.
While a slice of quiche can make a delicious meal, mini quiches are also a lot of fun. You can serve them as appetizers at a party or just as dinner. While these mini quiches are simple and easy, they still pack a lot of flavors.
Spinach and garlic provide the majority of the flavor. The mini phyllo shells make this recipe even easier.
Get an extra punch of protein thanks to the white beans in this quiche. Spinach and sun-dried tomatoes pair beautifully with the white bean. The homemade crust recipe for this quiche is beautifully flaky, and it uses canola oil rather than butter.
Though the filling of this quiche is delicious, the crust itself also has a lot of character. It includes ground flax, ground almonds, ground oats, parsley, oregano, and coconut oil. This crust full of depth complements the filling, which includes tofu, mushrooms, chives, basil, sun-dried tomatoes, spinach, nutritional yeast, and garlic.
Choose this quiche when you want to make delicious autumn or winter-friendly quiche. Each bite makes a cold day just a bit warmer.
The super easy-to-make pumpkin crust frames a filling tat that includes beetroot, spinach, kale, firm tofu, dairy-free milk, tahini, turmeric, and soft vegan cheese.
Red is the name of the game when it comes to this quiche. Red beetroot and red onions come together to create a showstopping dish. The pastry includes buckwheat flour, coconut oil, and salt. The simple filling only contains cashews, beetroot, garlic, and red onions.
If you would like, you can use a premade vegan crust. However, this recipe also includes a recommendation for an excellent homemade vegan shortcrust pastry recipe.
Chanterelles and leeks make up the main flavor profile of this recipe, while silken tofu, plant-based heavy cream, chickpea flour, and starch make up the texture of this recipe.
Corn and vegan ham provide a balanced flavor combination that is lovely on a summer day. Pair it with a light salad and some iced tea.
A creamy and light texture comes about thanks to silken tofu, firm tofu, nutritional yeast, chickpea flour, lemon juice, and vegan butter.
These mini quiches do not involve a crust. The dish includes chives, bell peppers, vegan cheddar, and mushrooms as the main flavor components. Silken tofu, almond milk, and corn starch make up the base of the recipe.
Peas and asparagus are both hallmarks of spring flavors. So, it only makes sense to combine them in this vegan quiche.
Garlic, basil, mint, and onion complement those spring flavors beautifully. The few other ingredients in the recipe include almond milk, tofu, flour, coconut butter, salt, and water.
Quiche Lorraine is a popular dish. So, it is very exciting that you can make a vegan quiche Lorraine. This quiche includes spinach, leek, smoked tofu, and vegan mozzarella in the filling.
The rest of the recipe includes textural components such as chickpea flour and olive oil and flavor components such as nutritional yeast, thyme, turmeric, and nutmeg.
These vegan quiche muffins are very similar to mini quiches. They are just a bit bigger. So, they make a nutritious and tasty breakfast.
Nutritional yeast, mushrooms, garlic, onions, and spinach provide a lot of flavor, while tofu, oil, baking powder, and almond milk provide structure.
Sun-dried tomatoes and spinach are a delicious combination that evokes warm summer days. They come together beautifully in these quiche muffins.
Kala namak provides plenty of eggy flavor. The recipe maker offers plenty of modification options, including adding a crust or using different fillings.
This quiche is another recipe that makes the perfect light meal on a warm spring day. The basil and asparagus are refreshing, while the chickpea flour and tofu add plenty of texture. If you want, you can make this dish even more spring-friendly with the addition of peas.
The almond flour-based crust provides a great backdrop for sauteed mushrooms, leeks, sun-dried tomatoes, and spinach. The base is cheesy thanks to the presence of nutritional yeast, and the tofu provides a delicious texture.
Spinach and mushroom quiche is a brunch classic. Enjoy these flavors, along with the textures offered by tofu and cornstarch. Garlic, onions, kala namak, onion powder, garlic powder, and nutritional yeast provide flavor, while turmeric provides flavor and color.
This vegan quiche is perfect if you want something easy to make that does not require too many ingredients. Sweet potatoes make up the crust, while onion, garlic, tomatoes, spinach, tofu, nutritional yeast, garlic, and sage make up the filling.
Pair this quiche with an autumnal salad full of walnuts and vegan feta.
While this recipe is very easy to make, it also lends plenty of complex flavors. Corn, red pepper, and chard work well in all seasons. As a result, you can make this dish on a hot summer day or in the middle of cool autumn.
Zucchini and corn are the perfect summer flavor combination. The addition of tomato, onion, bell pepper and spinach brings this dish up a notch. Coconut milk, chickpea flour, cornstarch, and flavoring agents provide the bulk of the quiche.
Plant-based salmon slices provide a smoky alternative to fish. They combine beautifully with herbaceous broccoli. This recipe is extremely easy to make, thanks to the usage of vegan easy egg and premade pastry sheets.
Celebrate fresh vegetables with this spinach and cherry tomato quiche. The crust consists of wholemeal flour, mustard powder, and olive oil. The filling is tofu-based and includes cornflower, oat milk, and flavoring agents, such as turmeric, nutritional yeast, basil, onion powder, and thyme.
Spinach and artichoke is a beloved combination, and it fits perfectly with this vegan quiche. Almond milk, extra firm tofu, nutritional yeast, vegetable broth, and herbs all compliment spinach and artichoke very well.
You can also add more vegetables such as leeks and mushrooms if you want.
Spinach is the star of the show in this vegan quiche. Some supporting players include leeks, silken tofu, chickpea flour, turmeric, and vega feta cheese. If you want, add another layer of flavor with some pine nuts.
Sweet potato and rosemary complement each other beautifully in this vegan quiche. The sweet and herbaceous flavors are unique and satisfying. Pair this quiche with an arugula salad or an endive salad.
If you are looking for a unique quiche that offers a lot of flavors, consider this tikka quiche. Onion, red pepper, baby corn, spinach, and carrot all feature in this recipe. The tikka curry powder provides this dish with that extra punch of flavor.
This easy recipe requires very few ingredients and does not take long to make. Zucchini is the main vegetable in this dish, and the filling includes tofu, mustard, turmeric, nutritional yeast, and vegan parmesan. The simple crust only requires flour, salt, and vegan butter.
Easy Vegan Quiche Recipes, Final Thoughts
We hope that these easy vegan quiche recipes inspire you the next time you are looking for a fun brunch recipe. All of these recipes are easy to make and quite nutritious. Serve these dishes to your vegan friends and animal product-eating foods alike. You can follow up your quiche-centric meal with a sweet vegan cake.