Following a vegan diet can be challenging when you’re craving traditional dishes, but that doesn’t mean you have to exclude them entirely. From lasagna to ravioli, delicious vegan recipes bring hearty flavor without animal products from lasagna to ravioli.
Ravioli have plenty of wholesome alternatives. Dig into any of these easy vegan ravioli recipes!
This basic ravioli recipe gives you a great base to customize. It features a vegan ravioli dough, filling, and sauce recipe in one. If feeling confident, you can mix your additions to the filling or alter the sauces.
These ravioli use cashews to mimic the rich filling of traditional ravioli, and they’ve got a creamy, delectable sauce. Of course, if you don’t have a food processor, feel free to pick up vegan ricotta from the store.
Add some healthy greens to your hearty dish with this spinach-filled vegan ravioli recipe. The creamy spinach and vegan ricotta filling will make you feel satisfied.
Fry up some mushrooms to add some tang to the recipe and extra bite on the side. Although it’s not a traditional Italian flavor, adding soy sauce can add some kick to this meal.
In addition, the prep is easy, so younger family members can have fun cutting and sealing the dough. Once the ravioli are ready, boil them or try them fried because you can’t go wrong with this veggie and mushroom combo.
If you’re looking for a simple vegan ravioli dough recipe that you can use as a base, here’s a great option. If this is your first time homemaking pasta dough, this recipe also has some great tips.
For instance, keeping the dough cool and rolling out two sheets can help make filling them easy, and all you need to seal the sides is a fork.
This recipe is fantastic if you’ve already got your ideas for fillings and sauces. A delicious choice could be topping them with some vegan alfredo sauce.
Roasted garlic brings these ravioli to the next level, and this recipe has it all, from the dough to an almond-based ricotta filling. It’ll take some work, but these fried up will be well worth it.
If you’re planning on going all homemade, you might benefit from having some kitchen tools like a blender and nut milk bag. You can even get a pasta machine if you’re committed to the dish, and after trying these, you’ll be sure to want more.
Of course, for the busier person, rolling pins will work just as well, if not a little thicker. You’ll still enjoy all that rich garlic flavor paired with earthy sage.
The classics are staples for a reason, and if you’re looking for a classic cheesy ravioli with marinara, here’s a great vegan option. These ravioli have tofu in the dough and filling to add protein, silkiness, and bite.
With a food processor, making this dough and cashew-based ricotta filling will be a snap. Once you boil the ravioli, top them with a favorite marinara recipe or jar and enjoy the comfort of a classic.
These are great for making in large batches because you can freeze the raw dough for making later throughout the month.
Instead of some of the solely nut-based fillings of other recipes, these ravioli use sweet potatoes and cashews to mimic the smooth filling of traditional ravioli. The sweetness is in balance with some thyme and red pepper.
Adding fried mushrooms adds some umami flavor to this dish. They come with a basic olive oil coating, so if you’re missing the fresh bite of sauce, you can enjoy the added watercress.
The hazelnuts in this recipe shine as they keep the dish grounded with a nutty flavor. It’s a dish with plenty of variety in taste and texture.
This vegan ravioli recipe is complete, including the sauce, dough, and filling. Easy to make, this recipe doesn’t require any higher-level kitchen tools except a food processor.
The cashew-based ricotta filling will be satisfying with firm tofu mixed in. The heavier ingredients pair great with the light and flavorful Pomodoro sauce.
Pomodoro sauce is incredibly easy to make, requiring little time simmering tomatoes, garlic, and basil. For the summertime, there’s nothing better, especially if you have a herb garden.
If you enjoy cooking in bulk, this recipe can deliver up to 5 dozen ravioli. Of course, you can always cut the size for your own needs. Either way, the components can be made separately and frozen separately, or store plenty of frozen pre-made ravioli for months of easy meals.
This recipe combines tofu and nut ricotta with spinach for a smooth, tender filling. These ravioli are a perfect dish for the end of a long day. Top them with any of your favorite sauces for versatility with reheating them.
These ravioli deliver some non-traditional flavors that are still sure to please. Instead of having a creamy filling, these have a simple but tasty mushroom filling. Once you coat the ravioli in the creamy leek sauce, you’ll enjoy an unbeatable, hearty meal.
The leek sauce has an onion-like flavor with some soy sauce for an extra kick. White wine vinegar will give this dish plenty of body. Fresh parsley is the perfect addition to top any ravioli dish.
This recipe also has one of the easiest dough recipes, requiring only water and flour. You won’t need anything special for this recipe, so feel free to jump in with only the essential kitchen tools.
The Rabbit and Wolves Mediterranean Ravioli recipe is full of flavor by featuring olives, artichokes, and sun-dried tomatoes as part of the filling. A simple vegan butter and lemon sauce is all these ravioli need to complement their complex flavors.
From the very first bite, the veggie and vegan ricotta mix will be bursting with refreshing flavors. The tangy veggies will balance with the creamy tofu-based ricotta. Some zesty lemons complete this dish.
If you want a replacement for meaty ravioli, Plant Power Couple has an ingenious solution with their quinoa. The vegan ricotta cheese filling adds extra protein with tofu and cashews, plus some healthy spinach.
Mix the quinoa with ground cumin, Italian seasoning, garlic powder, onion powder, and black pepper before baking until crispy for a fantastic ground-meat replacement. Add some red pepper flakes for some optional spice.
This simple vegan ravioli recipe uses the natural creaminess of pumpkins to take the vegan ricotta filling to the next level. With some added chili flakes, the sweet and spicy middle is sure to please.
Once again, this ravioli recipe requires no special tools, but you will need to find a separate ricotta recipe or buy some premade from the store. If necessary, there is a gluten-free version of this recipe available.
The pumpkin filling is worth a try, and it’s a great way to use up extra pumpkin scraps from any other cooking.
Spinach, tofu, and vegan mozzarella make up the simple filling for these ravioli. The earthy flavors shine when paired with the herbal and savory sage garlic sauce. These look great on the plate with extra sage leaves and red pepper flakes.
The filling is easier than some that require homemade ricotta, so don’t be intimidated by the fancy name. Feel confident making this decadent dish, and as soon as you smell the fragrant herbs at work, you’ll feel like a master chef in no time.
This simple vegan ravioli recipe delivers plenty of flavors. Pesto is an all-time favorite, and it’s surprisingly easy to make. The filling for these is a simple mushroom, garlic, and vegan cream cheese. You’ll get all the tangy and creaminess with half the work.
The earthy flavors pair great with the pesto sauce. All you’ll need are fundamental kitchen tools. Serving these with some whole toasted pine nuts can add some depth to the flavor, and they’ll look great.
In two simple components, this recipe delivers all the essentials of a fantastic pasta dish, both in creaminess and fresh herbal ingredients.
Sweet Simple Vegan has a simple ravioli recipe that bursts with infused herb flavor. The tofu-based ricotta is creamy and filling, and fresh herbs can enhance this recipe.
Whether you go fresh or dried, you’ll still be impressed by the mix of oregano, thyme, and basil. The traditional flavors add a lot for you to savor, and you can pair this basic recipe with whatever style of sauce you prefer.
Most recipes forego eggs for the ravioli dough, but if you prefer that classic texture, this recipe utilizes store-bought vegan egg substitutes.
These ravioli have a different approach with a pistachio-based pesto filling. Pistachios are great for so many reasons, and making pesto with them has a mild, nutty flavor that’s unbeatable. Plus, you can make pistachio pesto in large batches for other dishes.
A simple dough recipe and a simple filling, these ravioli are easy to make for a big payoff in flavor. A great tip for some extra herbs and the visual appeal is to try and press basil leaves into the dough.
These ravioli deliver creamy sweetness with plenty of earthy flavors to balance, filled with a puree of pumpkin and mushroom. You can accent the ravioli with some chopped hazelnuts and walnuts as a garnish, and don’t forget plenty of thyme.
If you have some filling leftover, feel free to make it into the perfect creamy ravioli sauce. Add some extra fried mushrooms or another topping of your choice for some bite, and you’ve got a complete dish ready to eat.
Oh My Veggies has one of the easiest vegan ravioli recipes, using only eight ingredients. This recipe is also oil and gluten-free, so it’s a safe choice for those with a variety of diet restrictions.
The spinach and tofu filling is simple but satisfying. Pan sauteing the spinach and tofu with some onion adds plenty of sharp, savory flavor. Tamari, a wheatless variety of soy sauce, keeps things tangy.
A creamy ravioli with a light sauce, these vegan ravioli have sweet butternut squash paired with the earthiness of sage, hazelnuts, and nutmeg.
You’ll make your filling by roasting butternut squash, onion, garlic, sage, and hazelnuts together before being pureed. The flavors will be bold and infused together.
Toss the ravioli in a simple garlic and olive oil sauce, and you can’t go wrong with this dish. It’s light and easy while still packing in a complex flavor.
20. Toasted Ravioli
If you’re not a fan of boiled ravioli, these toasted ravioli might be the trick. The outside has plenty of crunch from being baked or fried while retaining its creamy inside.
You can make this recipe with store-bought vegan ravioli or use your ravioli base from another recipe. It’s a simple dredge system with flour, cashew cream, and seasoned breadcrumb mix.
When you’ve coated the ravioli, you can choose to fry or bake them. Serve the ravioli with some marinara sauce, and enjoy dipping the crunchy shells.
My Eager Eats offers another vegan solution to ricotta by making an almond-based filling mixed with fresh spinach and parsley. The dough is simple and eggless, and you’ll be able to enjoy a creamy sauce made with almond milk and vegan butter.
Almonds add some extra sweetness, but that’ll be a pleasant addition to balance all the savory power of thyme and rosemary in the dish. This creamy dish hits the spot with a simple, well-balanced recipe.
Let’s Eat Smart has an uncomplicated ravioli recipe that is quick to make with plenty of flavors. The filling is non-traditional, substituting ricotta for vegan cream cheese flavored with cress, dill, and garlic powder.
The tangy filling will be tender and creamy. You can pair these simple ravioli with any sauce or serve the ravioli plain for an easy treat. They’ll remind you of traditional ravioli when you cut the first bite and the white, thick center bursts.
Anyone will be impressed by the greenness of this dish because these ravioli are full of spinach inside and out. You’ll be getting the full benefits of the leafy green.
You’ll make the dough with spinach for extra flavor and great color. The filling is onion, spinach, garlic, mushrooms, and optional chili flakes. You’ll balance all that sweet spinach with these savory and spicy ingredients. Plus, the mushroom will add plenty of texture.
Top with a pesto sauce to bring some more earthiness to the dish, and you’ll be eating a healthy green dish for dinner.
This recipe will be the perfect fit if you already have a plan for your filling and sauce but need an eggless vegan ravioli dough. Making pasta dough isn’t as complicated as some people imagine.
You’ll only need semolina flour, all-purpose flour, water, olive oil, and salt for this ravioli dough. You can prepare it ahead of time and leave it in the fridge for a few days before adding your preferred filling. This versatile recipe can be a base for whatever you please.
Homemaking pasta can feel daunting, but This Savory Vegan has an incredible hack. You can try using pre-made wonton wrappers from the grocery store as an eggless pasta dough replacement.
Vegan ricotta blended with spinach and basil is simple but undeniably delicious. Sometimes all you need are the basics for the best of meals. These are easy to whip up and simple to make within minutes from ingredients that you can find pre-made at grocery stores.
Easy Vegan Ravioli Recipes, Final Thoughts
It doesn’t take much to make tasty, eggless pasta dough and creamy, dairy-free ricotta. Ravioli are a traditional dish that you don’t have to miss out on in vegan cuisine.
So enjoy the heartiness of ravioli with any of these simple recipes.