Rice pudding is the perfect treat on a cold winter day. This comfort food is sweet, spicey, rich, and creamy and is easily made vegan. The traditional Arroz con Leche uses milk, but plant-based milk is convenient to buy or make fresh at home.
Vegan rice pudding recipes use non-dairy milk, sugar or maple syrup, and rice. Make yours based on your preferences or the ingredients on hand. Serve with fresh fruit, dried berries, or raisins. Load it with cinnamon or leave it out; the choice is yours.
Rice pudding makes an amazing vegan breakfast treat to start your day on the right foot. Served hot or cold, you will also enjoy it for dessert and as a snack.
Check out these easy vegan rice pudding recipes that have been tasted, rated, and perfected. With step-by-step instructions and simple ingredients, your kitchen will smell delicious in no time.
1. Creamy Vegan Rice Pudding by Connoisseurus Veg
Connoisseurus Veg has one of the most amazing easy vegan rice pudding recipes. This creamy dessert is a classic for family holidays, as a sweet midnight snack, or as a rich breakfast.
This vegan rice pudding recipe uses full-fat coconut milk for a rich and creamy texture without using any animal products.
Stock your pantry with the following ingredients when prepping this easy and delicious plant-based rice pudding by Connoisseurus Veg:
- Unsweetened Non-Dairy Milk
- Full-Fat Coconut Milk
- Uncooked Medium-Grain White Rice
- Raisins
- Maple Syrup
- Vanilla Extract
- Orange Zest
- Cinnamon
- Nutmeg
- Vegan Butter
- Salt
Make this recipe in only 30 minutes. Give yourself ten minutes to prep and 20 minutes to cook before serving. This recipe tastes great hot or cold, so store any leftovers in the fridge for up to four days after making.
2. Vegan Rice Pudding by Chocolate Covered Katie
Chocolate Covered Katie has a lusciously smooth and delicious vegan rice pudding recipe worth checking out. Approved by all ages, this recipe disappears our of bowls.
You will love this recipe because it is the ideal combination of creamy, sweet, cinnamon, and vanilla flavors. Chocolate Covered Katie recommends adding in raisins or other dried fruit of your preference to add a chewy burst of sweetness to each bite.
This easy vegan rice pudding uses ingredients you likely already have on hand. If not, add these ingredients to your grocery list when making this recipe by Chocolate Covered Katie:
- Uncooked White or Brown Rice
- Vegan Milk
- Sweetener
- Cinnamon
- Salt
- Vanilla Extract
- Raisins (Optional)
Whip up a sweet dessert for vegan friends and family in under an hour. This recipe takes 20 minutes to prepare and 30 minutes to cook. Chocolate Covered Katie recommends storing leftovers in the fridge in an air-tight container for four to five days.
3. Almond Breeze Vegan Rice Pudding by Baked Bree
Baked Bree has one of the best vegan rice pudding recipes with ingredients you probably already have in your kitchen.
This tasty vegan recipe uses simple ingredients to make culinary magic. Serve yours with fresh or frozen berries to add an extra touch of sweetness. While the recipe does not call for cinnamon, feel free to serve it up with a dash of ground cinnamon.
Add the ingredients listed below to your grocery list when making this rice pudding recipe by Baked Bree:
- Rice
- Sugar
- Vanilla Bean
- Almond Breeze Almond Milk
- Sea Salt
- Fresh or Frozen Berries
This vegan dessert takes five minutes to prep and one hour to cook. Store any leftovers in the fridge for a few days. This recipe tastes great after being reheated or served cold.
4. Vegan Rice Pudding by Oh My Veggies
Oh My Veggies has a comfortingly sweet and spicey vegan rice pudding recipe that will have you going in for seconds.
This recipe uses a touch of orange zest and maple syrup to add a distinct flavor that pairs perfectly with vanilla. A touch of salt brings out all the flavors and elevates this dish to something special.
Have the following ingredients on hand to make this mouthwatering vegan rice pudding recipe by Oh My Veggies:
- Almond Milk
- Water
- White Rice
- Orange Zest
- Maple Syrup
- Vanilla Extract
- Ground Cinnamon
- Salt
Whip up a batch in only twenty minutes. This recipe takes five minutes to prep and 15 minutes to cook. Store your leftover rice pudding in the fridge for up to two days.
5. The Creamiest Vegan Rice Pudding by My Pure Plants
My Pure Plants has one of the top easy vegan rice pudding recipes that is creamy and flavorful. This fully vegan recipe uses canned coconut milk and dairy-free milk for a smooth texture that is entirely dairy-free.
Stock your pantry with the following ingredients when making this plant-based rice pudding recipe by My Pure Plants:
- Jasmine Rice
- Water
- Dairy-Free Milk
- Canned Coconut Milk
- White Sugar
- Vanilla Extract
- Frozen Mixed Berries
- Cinnamon
- Corn Starch
A batch of this vegan rice pudding takes five minutes to prep and 30 minutes to cook. My Pure Plants recommends storing leftovers in the fridge for up to three days. Keep in mind that the longer you store this rice pudding, the less creamy it becomes.
6. Vegan Rice Pudding by Vegan On Board
Vegan On Board has a perfectly smooth, zesty, and spicey vegan rice pudding dessert recipe. This plant-based rice pudding has a tang from orange and lemon zest, sweetness from sugar, and creaminess from plant milk and rice.
Serve this mouthwatering dessert hot or cold and garnish with jam, berries, or any other topping you please.
Have the following ingredients on hand to make this vegan rice pudding by Vegan On Board:
- White Short-Grain Rice
- Water
- Orange Zest
- Lemon Zest
- Plant Milk
- Cinnamon
- Sugar
Serve up this recipe in only 30 minutes. It’s unlikely there will be leftovers, but if there are, store yours for a couple of days and serve heated or chilled.
7. Extra Creamy Vegan Coconut Rice Pudding by Choosing Chia
Choosing Chia has one of the best vegan rice pudding recipes online. You’re likely to already have the things needed for this six-ingredient recipe in your pantry.
This recipe is creamy, delicious, and sweet. Serve this for dessert, breakfast, or as a tasty treat any time of day.
Have the following ingredients handy to make this extra-creamy vegan coconut rice pudding recipe by Choosing Chia:
- Light Coconut Milk
- Cinnamon
- Vanilla Extract
- Cane Sugar or Maple Syrup
- Arborio Rice
- Orange Zest
- Water (Optional)
This extra-creamy vegan rice pudding takes five minutes to prepare and 20 minutes to cook. This recipe is likely to disappear, but store them for up to five days in the fridge if you have extras.
8. The Creamiest Vegan Rice Pudding by Two Spoons
Two Spoons has one of the most delicious plant-based rice pudding recipes around. Serve this recipe for dessert, a snack, or breakfast.
What sets this apart from other delicious vegan rice pudding recipes is the addition of ingredients like maple syrup and cardamom that give this recipe a distinct flavor.
Add the following ingredients to your shopping list to make this seriously good vegan rice pudding recipe by Two Spoons:
- Arborio Rice
- Almond Milk
- Ground Cinnamon
- Ground Cardamom
- Maple Syrup
- Homemade Raspberry Chia Jam
- Coconut Yogurt
- Cacao Nibs
- Coconut Shavings
One batch of this vegan rice pudding recipe by Two Spoons serves four people and takes five minutes to prep and 20 minutes to cook.
Store extras for up to five days in the fridge. Two Spoons recommends adding more almond milk when reheating to maintain the creaminess.
9. Baked Brown Rice Pudding by My Quiet Kitchen
My Quiet Kitchen has one of the best easy vegan rice pudding recipes. Whether you prefer your Arroz con Leche hot or cold, this recipe is worth making more than once.
My Quiet Kitchen recommends using arrowroot powder as a thickener instead of cornstarch. While you may be tempted to cook your rice in an instant pot, this recipe benefits from a slower stovetop cook for the creamiest texture.
You’ll need the following ingredients to make this baked brown rice pudding recipe by My Quiet Kitchen:
- Coconut Oil
- Brown Rice
- Water
- Arrowroot Powder
- Vanilla Rice Milk
- Raisins
- Pure Maple Syrup
- Vanilla Powder or Extract
- Ground Cinnamon
- Sea Salt
- Pistachios or Almonds
This baked brown rice pudding takes 15 minutes to prepare and one hour to cook. Store any leftovers in the fridge for up to five days.
10. Rice Pudding by Avant-Garde Vegan
Avant-Garde Vegan has a wide menu of delicious vegan recipes like this smooth, creamy, and 100% vegan rice pudding recipe.
With simple ingredients, this delicious dessert This amazing recipe by Avant-Garde Vegan recommends garnishing your pudding with jam or a homemade apple compote.
Have the ingredients listed below on hand to make this scrumptious vegan rice pudding and apple compote recipe by Avant-Garde Vegan:
- Pudding Rice
- Caster Sugar
- Non-Dairy Milk
- Nutmeg
- Vanilla Extract
- Cinnamon
- Apple
- Water
Whip up a batch of this dessert in about one hour. This recipe takes five minutes to prep and about 45-minutes to one hour to cook.
11. Vegan Rice Pudding by PlantYou
PlantYou has one of the best vegan rice pudding recipes that are easy to make and easy to eat. This recipe uses only six ingredients to make this classic and creamy dessert.
PlantYou recommends using leftover cooked rice to transform household food waste into a delicious dessert or breakfast.
Stock your kitchen with the below ingredients to prep this mouthwatering vegan rice pudding recipe by PlantYou:
- Cooked Rice
- Cashew Milk
- Coconut Milk
- Cinnamon
- Vanilla Extract
- Maple Syrup
Since the rice in this recipe is pre-cooked, it only takes five minutes to prep and 15-minutes to cook this recipe. PlantYou recommends gobbling this down as soon as you serve it since this recipe uses pre-cooked rice.
12. Easy Vegan Rice Pudding Recipe by Two City Vegans
Two City Vegans has an incredible vegan rice pudding recipe worth trying out next time you want this delicious dessert.
This rice pudding is gluten-free and entirely plant-based, so feel free to serve this to vegan and celiac friends.
You will need the ingredients below to make this easy vegan rice pudding recipe by Two City Vegans:
- Almond Milk
- Water
- White Rice
- Maple Syrup
- Vanilla
- Cinnamon
- Orange Zest
- Salt
Prepare a batch of this vegan rice pudding in less than 30 minutes total. This easy recipe takes five minutes to prep and 20 minutes to cook. Though, you may need to adjust the cooking time depending on the type of rice you have on hand.
Gobble down this recipe fresh, or store your leftover rice pudding in the fridge for up to three days.
13. Vegan Rice Pudding by Loving It Vegan
Loving It Vegan has one of the best easy vegan rice pudding recipes that tastes like a creamy custard.
This super creamy rice pudding is satiating and rich. Make this recipe with four cans of coconut milk to less than one cup of rice. The vegan butter, brown, and white sugar will satiate any sweet tooth and dessert lover.
You need the below ingredients to make this delicious recipe by Loving It Vegan:
- Basmati Rice
- Canned Full-Fat Coconut Milk
- Water
- White Granulated Sugar
- Light Brown Sugar
- Salt
- Vanilla Extract
- Vegan Butter
This creamy and delicious recipe takes five minutes to prepare and one hour to cook. Loving It Vegan recommends storing this dessert in the fridge for up to one week.
14. Vegan Rice Pudding Dessert Recipe by The Spruce Eats
The Spruce Eats has an amazing veganized rendition of the classic rice pudding recipe. Smooth, spicey, and sweet, this recipe checks all the boxes.
While it’s not a quick recipe, this one is easy to make and even easier to eat. The Spruce Eats recommends adding raisins, but feel free to make your own twist with dried cranberries, currants, or any other fruits you have handy.
The Spruce Eats recommends using the following ingredients to whip up a batch of this delicious vegan rice pudding:
- White Rice
- Soy Milk
- Vanilla Extract
- Cinnamon
- Nutmeg
- Sugar
- Raisins
Give yourself time to prepare and cook this vegan rice pudding dessert in advance. You’ll need ten minutes for prep time and three hours of cooking time before it’s ready to serve. It’s worth the wait!
15. Vegan Stovetop Rice Pudding Recipe by Go Dairy-Free
Go Dairy-Free has a completely plant-based yet creamy rice pudding recipe that will be your go-to easy dessert.
This is one of the vegan rice pudding recipes that tastes great served hot and cold. Be traditional and add raisins, or mix it up and add dried cherries for a sweet, sour, and remarkable mouthful.
You’ll need the following ingredients to prepare this vegan rice pudding recipe by Go Dairy-Free:
- Uncooked Long-Grain White Rice
- Water
- Sea Salt
- Unsweetened Dairy-Free Milk
- Maple Syrup or Agave Nectar
- Vanilla Extract
- Cinnamon
- Raisins or Dried Cherries
Go Dairy-Free recommends giving yourself an hour to make this dessert. Give yourself five minutes to prepare and 50 minutes to cook your delicious vegan stovetop rice pudding.
16. Creamy Vegan Rice Pudding by Taste Great Foodie
Taste Great Foodie has a memorable vegan rice pudding that will be a tasty treat for vegan friends, family, and yourself.
Enjoy this recipe any time of day as breakfast, a snack, or a dessert. Serve your rice pudding topped with strawberry jam, fruit, or an extra dash of cinnamon.
Have these ingredients close by when prepping this creamy vegan rice pudding recipe by Taste Great Foodie:
- Short-Grain Rice
- Sugar
- Coconut Milk
- Almond Milk
- Vanilla Extract
- Cinnamon
- Water
This recipe takes only 15 minutes to prepare and ten minutes to cook. Taste Great Foodie recommends storing this rice pudding in your fridge for up to two days. If there are leftovers, freeze them for up to two months.
17. Healthy Rice Pudding by Lexi’s Clean Kitchen
Lexi’s Clean Kitchen has got your back for a sweet treat on a gloomy day. This healthy rice pudding recipe is delicious, easy to make, and 100% vegan and will have your guests asking for seconds.
You’re likely to have the ingredients needed for this recipe in your kitchen already. Use the ingredients below to make this healthy vegan rice pudding by Lexi’s Clean Kitchen:
- Jasmine Rice
- Coconut or Almond Milk
- Cinnamon Sticks
- Sea Salt
- Maple Sugar
- Raisins
This easy recipe takes five minutes to prepare and 50 minutes to cook. Store leftovers for a few days in the fridge and serve hot or cold.
Easy Vegan Rice Pudding Recipes, Final Thoughts
Rice pudding is a classic dessert and comfort food. Non-vegan rice pudding uses milk, cream, and butter to achieve a creamy texture and rich flavor. Vegan rice pudding recipes use plant-based milk and starchy rice to get that classic texture without the use of animal products.
From classic renditions to unique ingredients, these 17 easy vegan rice pudding recipes are here to inspire your next delicious dessert.
Ready to get started making this creamy, smooth, and delicious vegan dessert? Try one of these amazingly easy vegan rice pudding recipes today.