Tomato soup is a delicious way to warm up on a chilly day. The best part? It’s super easy to make vegan!
Whether you eat them on their own or pair them with a vegan grilled cheese sandwich, these easy vegan tomato soup recipes will satisfy your cravings.
Looking for a hot meal in a pinch? This creamy tomato soup by Karissa’s Vegan Kitchen is a perfect choice. It’s flavorful, filling, and you can have it ready to eat in around five minutes.
This recipe uses simple ingredients, so you may not even need to visit the grocery store to make it! The plant-based milk adds a bit of creamy flavor while still keeping this recipe animal-product free.
This creamy tomato soup has a hint of basil to give it a delicious, earthy flavor. Garlic, onions, and oregano combine to make this a super flavorful soup. It also has a dash of vegan cream to make the soup a little extra rich.
This recipe takes around thirty minutes from start to finish—this ensures the flavors have plenty of time to simmer and blend. Even then, it can still work as a hot dinner in a pinch!
This vegan tomato bisque from The Vegan 8 is super thick and flavorful. While it takes around forty-five minutes to prepare, the result will be worth every minute of the time you put into it.
The carrots in this recipe add an extra boost of vitamins and pair deliciously with the crushed tomatoes. It also includes raw cashews, which add a bit of sweetness and creaminess.
Roasting tomatoes is a great way to bring out the flavors in this fruit. So if you’re craving the flavor of roasted tomatoes, this recipe by The Mediterranean Dish is one you’ll want to try!
This recipe combines a wide range of spices such as garlic, onions, cumin, basil, thyme, and oregano. It also has some carrots blended into the mix to give it a warm color and a little extra earthy goodness.
With only seven ingredients, this easy vegan tomato soup recipe by Healthy Nibbles and Bits is a great choice for beginner chefs. When you drizzle it with some cashew cream and basil leaves, it’ll look as good as it tastes.
You can have this soup ready to enjoy in under thirty minutes. A lot of that time is simply simmering on the stove, so that gives you just enough time to make some vegan grilled cheese!
Caramelized onions are the key to this tomato soup’s rich and savory flavor. You can easily make this recipe by Ambitious Kitchen on a budget because it uses canned tomatoes and other staples you might already have in your kitchen.
The thick and creamy texture comes from coconut milk, which adds a boost of sweetness to this soup. Consider pairing this recipe with some salty garlic bread to help balance the flavors.
One-pot recipes are perfect for those days when you don’t want to wash a lot of dishes. So if you’re looking for a simple tomato soup for a busy weeknight, try this recipe by Minimalist Baker.
The coconut milk and maple syrup add a bit of sweetness to this soup, while the garlic and onions provide some savory balance.
If you like your tomato soups super creamy, consider trying this vegan tomato soup recipe by Nora Cooks. It only calls for seven ingredients and you can have it ready in under thirty minutes.
The raw cashews are the key to the rich and creamy texture of this soup. It also has some sweet onion and a pinch of sugar, so if you prefer your tomato soup on the sweeter side, this is the recipe for you.
Do you want a rich, creamy, and nutritious soup that’ll fill you up? This recipe by Loving It Vegan checks all of those boxes and much more. You can store it in the freezer for several months, so consider making a big batch for some meals down the line.
The key to this nutritious soup’s creamy texture is the potatoes. It also has some coconut sugar to bring out the sweet flavor of this yummy tomato soup!
Soup can make a great low-calorie meal, but it all comes down to how you prepare it. Fortunately, you can enjoy this tomato basil soup at under 100 calories per serving.
Don’t let its low calorie count fool you—this soup has plenty of fiber and protein that can help fill you up. And the best part is, you can have it ready in just ten minutes.
A variety of vegetables including celery, carrots, and zucchini make this tomato soup unique and nutritious. It’s the perfect way to sneak some extra veggies into your picky kid’s diet!
You can have this soup ready to eat in just under an hour. You can enjoy it on its own, or top it with some cashew cream and basil. It tastes delicious along with some freshly baked bread, too.
If you’re sick of standard tomato soup, this recipe by Occasionally Eggs is a fun twist worthy of a try! It’s full of spices that are common in South Asian cooking, so if you’re a fan of that, you’ll likely enjoy this recipe.
Ginger, turmeric, and cumin are the key components that give this soup its unique flavor. It also has some spicy peppers to add a little bit of heat.
If you’re sensitive to spicy food but still want to give this recipe a shot, serve this soup with some bread or vegan cream on top to help balance out the spiciness.
Not only is this recipe vegan-friendly, but it’s paleo and free of common allergens like gluten and nuts. It’s the perfect choice for feeding a crowd with food restrictions!
This recipe has no cream or added sugar, so it’s the best choice if you prefer your soup savory and a bit tangy.
You can have this yummy soup on your table in around thirty-five minutes. Serve it with some bread or crackers for a more filling meal.
The vegan pesto in this recipe brings tomato basil soup to a new level. This soup uses oven-roasted tomatoes and coconut milk for a truly flavorful meal.
This creamy soup has a rich, savory flavor that is delicious enough to eat on its own—but it’ll pair wonderfully with some bread or grilled cheese as well. It can be ready in under half an hour, so it’s a great choice for last-minute dinners or lunches.
If you’re looking for a soup that’ll fill you up, try this vegan gnocchi tomato soup by Short Girl Tall Order! It’s super easy to prepare, only requires one pot, and you can have it done in around thirty minutes.
The pre-made gnocchi in this recipe will save you a lot of time and effort. This soup also has some spinach, garlic, shallots, and fresh basil for a little extra flavor and nutrition!
While it’s delicious enough on its own, this soup would also taste delicious with some vegan parmesan on top.
Here’s another tasty tomato soup for gnocchi lovers! This soup is super rich and creamy, which makes it super kid-friendly. Pair it with some garlic bread for a tasty and hearty meal.
The coconut milk makes this soup super creamy and a touch sweet. It also has some pepper flakes to add a tiny boost of heat. If you like your gnocchi soup a bit spicier, you can add some extra pepper flakes.
If you’re a fan of minestrone, you will probably love this easy tomato pasta soup by Ela Vegan. It’s a bit more simple than minestrone, so it can be a great place to start if you have picky kids.
The vegan parmesan (or nutritional yeast) gives this tasty soup a slightly cheesy flavor. For an even cheesier dinner experience, pair this recipe with a dairy-free grilled cheese sandwich!
Red peppers add a yummy twist to this tomato soup recipe by That Girl Cooks Healthy. This soup is low-calorie and nutritious, so it’s perfect for any vegans looking for some lighter meals.
You’ll need to roast some tomatoes and red bell peppers to prepare this soup, so it’s a bit higher effort than other options on this lift. That said, your effort will be worth it.
Other components of this soup include celery, carrots, onions, and a variety of seasonings.
This soft and creamy recipe is a delicious twist on your typical tomato soup. You can use store-bought roasted peppers and canned tomatoes, so it’s the perfect low-effort vegan meal.
Almond milk gives this soup its creamy texture and adds a tiny bit of sweetness. The carrots, onions, and fresh spices add some more flavor and a boost of nutrients as well.
Serve with some fresh basil and your favorite bread for a meal your whole family will love!
If you’re a fan of Indian food, you may want to give this spicy tomato soup a try. Its combination of spices results in a tasty vegan tomato soup that may remind you of your favorite Indian dishes!
Cayenne pepper, cardamom, turmeric, coriander, garam masala, and a few other spices are the key to this tomato soup’s iconic flavor. Depending on your spice tolerance, you can adjust the amount of cayenne pepper to suit your preference.
This Mexican-style tomato soup will hit the spot on those days when you’re craving tacos but need something a tad lighter. It can make a great alternative if you simply want something a bit more unique than standard tomato soup.
The jalapenos and cumin are essential to this tomato soup’s spicy, Mexican-inspired taste. The coconut milk adds a bit of creaminess and sweetness to help balance the flavors, too.
Here’s another simple vegan tomato soup recipe! It’s gluten-free and low in fat, and you can have it ready in under 30 minutes.
The raw cashews add a bit of earthy flavor to this recipe; they also contribute to the creamy texture that’s essential to a hearty tomato soup. The bay leaf is another essential ingredient that brings out the flavors of this aromatic dish.
Cauliflower has a subtle taste yet plenty of nutrients, making it super easy to add this vegetable to recipes without affecting the flavor too much. So, if you’re trying to get more veggies in your diet, try this recipe by Gathered Nutrition.
This soup is super hearty and smooth. It has some white beans mixed in to add some fiber and protein, as well as cashews and plant milk to make it extra creamy!
This recipe from Cotter Crunch puts an African-inspired twist on a classic American soup! Not only is it super flavorful, but it’s super nutritious, too.
The almond butter adds a boost of protein and creaminess to this soup. If you like African peanut stew, you’ll enjoy a similar taste.
This soup has a wide range of spices common in African cuisines, such as cloves and ginger.
Next time you’re feeling under the weather, consider making this healthy vegan tomato soup! This recipe from Easy Cooking With Molly has plenty of vitamins and antioxidants and it can help warm you from the inside out.
This soup combines tomatoes with carrots, turmeric, and ginger for a flavorful and slightly sweet dish. If you’d like, you can top this soup with some chickpeas and hemp hearts to make it a little more filling.
If you’re looking for a nutritious soup that your kids will love, you may want to try this recipe from Real Greek Recipes!
While tomato is the main flavor of this soup, it also has a varied mix of vegetables. Carrots, zucchini, bell peppers, onions, and celery combine to give this recipe a delicious taste and plenty of nutrients.
This unique twist on tomato soup is nothing short of delicious! It’s spicy, creamy, and most importantly, it’s 100% vegan.
The sweet potatoes give this soup its creamy texture and add a little bit of sweetness. It has some jalapenos to make it a tad spicy, too—you can adjust the amount to suit your spice preference.
For the best experience, serve this yummy soup with some vegan cream on top and a handful of crunchy croutons.
Easy Vegan Tomato Soup Recipes, Final Thoughts
Even if you’re sticking to a vegan diet, there are so many different ways to prepare tomato soup! From classic tomato bisque to spicy Indian-inspired soups, there’s a variation on this classic for everyone.
So next time you find yourself craving a warm meal, be sure to give one of these easy vegan tomato soup recipes a try!