Vegan veggie burgers are delicious, packed with plant-based protein, and relatively easy to assemble. You can top them however you want! You can use different veggies and condiments or eat them as is.
Contrary to popular belief, not all veggie burgers are vegan. If you’re craving a delicious homemade, you need to check out these superb vegan veggie burger recipes.
Vegan veggie burgers can be loaded with flavor, and these are. Nora Cooks uses a ton of ingredients to add a variety of nutrients to these burgers without sacrificing taste. The burgers include cashews, black beans, flax eggs, carrots, onions, and parsley.
To make them, you’ll need to combine everything in a bowl and then use your hands to form the patties. These can be made as thick or as thin as you like! The best part is you can cook them to your preference, and they’ll still hold up well. Be sure to top them with something you love, and then dinner or lunch is served!
This entry has a perfect smokey and savory flavor that most people crave when eating a meat burger, but they’re entirely plant-based. What’s more, they don’t fall apart like other veggie burgers and will easily make it through the cooking and plating process.
Love and Lemons’ recipe uses shiitake and portobello mushrooms, brown rice, breadcrumbs, parsley, tamari, balsamic vinegar, and other seasonings. The key is using short grain brown rice to provide the stickiness to keep everything together.
These are super easy vegan veggie burgers, and they’re better than the store-bought brands. They take a little longer than some other options at an hour and 20 minutes, but they’re still a breeze to make!
The veggies used for this recipe are mushrooms, carrots, broccoli, and onions. You can add any others you like or take out some if you don’t like what is included. The seasonings, black beans, walnuts, and brown rice all combine to make a healthy and tasty meal.
Not every burger will hold up well on the grill, but these do! These simple, grillable vegan veggie burgers are perfect for any occasion and are best when you grill them. The main ingredients are carrots, brown rice, black beans, walnuts, and ample seasoning.
The best vegan binding agent you can use is your favorite vegan barbeque sauce. It adds extra flavor and helps everything stick together through the grilling process. If you love vegan barbeque sauce, you can top it with more as you assemble the completed burgers.
These vegan veggie burgers only take 20 minutes to make and are delicious. You’ll need pinto or black beans, tomato paste, garlic powder, onion powder, flour, and cooked vegetables of your choice.
You’ll combine all the ingredients in a bowl and then start forming your patties. Then, you can bake them for 20 minutes, flipping halfway through, or throw them on the grill to get a nice char. Either way, dinner’s ready in less than 30 minutes!
Most vegans swear by using beans and oats to make delicious burgers, and Holy Cow Vegan has one of the best bean and oat burger recipes. However, instead of black beans, you’ll use kidney and red beans and your favorite oats.
In addition, it makes extensive use of carrots, garlic, onion, ground cumin, cayenne, and other seasonings to make it even tastier. While they take about 50 minutes to make, it’s an easy recipe to follow.
Some recipes require you to blend your beans or leave them whole in the burgers, but the key to making this vegan burger is partially mashing the beans. This way, you still get all the flavor and pieces of bean and a better binding agent.
Silken tofu is an excellent binder for vegan burgers and adds a little bit of extra protein. This burger includes eggplant, carrots, and zucchini, but you can add whatever you have on hand. When it comes to seasoning, garlic powder, onion powder, salt, pepper, and paprika work the best with these burgers.
These vegan corn burgers are straightforward to make and take about 30 minutes. The base is chickpeas and corn, which you’ll need to drain and then blend in a food processor before adding all the other ingredients.
The seasonings that give added dimension to this yummy burger are paprika, coriander powder, and cumin. You’ll need a bit of whatever flour you prefer (you can use regular or a gluten-free option) to help bind everything together. For toppings, you can’t go wrong with classic ketchup and mustard.
This vegan veggie burger is an excellent option for mushroom lovers who don’t want their entire patty to be a mushroom. The patty also consists of chickpeas, oats, and tons of fresh parsley for color and flavor. For flavor, garlic, onion, and soy sauce add much to its taste.
To get the best flavor out of this veggie burger mixture, you should bake them. You’ll need to bake them for 30 minutes, flipping them after 15 minutes. They’re easy to assemble, and cooking them is even more straightforward because you just let them be. This meal is great with lettuce, onion, and tomato.
We love these because they incorporate sweet potatoes, unlike many other vegan veggie burger recipes. You’ll still need black beans, or another type, for protein and to help bind the patties. Red onion, cilantro, and garlic enhance the flavor alongside seasoning powders.
If you prefer a smokey flavor to your vegan burgers, you can add smoked paprika or adobo sauce. Depending on your preference, you can bake, fry, or grill these burgers. You can top them with anything. Vegan cheese, pickles, tomatoes, and lettuce go well with this recipe.
These vegan chickpea burgers can be done in 30 minutes, making them a great weeknight meal when you don’t want to spend hours cooking but don’t want takeout. You’ll need chickpeas, onion, cilantro, garlic, flour, and cooking oil to make this burger a reality.
The seasonings are up to you, but the recipe recommends garlic powder, salt, pepper, coriander powder, paprika, and cumin. To ensure this dish is super tasty, you’ll want to saute the onions before incorporating them into your patties. Once you assemble the burgers, you can pan-fry them in your favorite cooking oil or bake them.
This is your recipe if you’re looking for a relatively effortless vegan and gluten-free veggie burger. You can use a stove or grill, but the grill provides you with the smokiness of meat burgers.
You’ll need kidney or black beans, veggie broth, onion, garlic, flaxseed, sunflower mince, tomato paste, and your seasonings of choice. You’ll put together the burgers and cook them on the grill or in a bit of oil on the stovetop for about five minutes on each side or until they’re brown. Use gluten-free buns and your favorite vegan condiments to give the recipe a complete look.
These high-protein vegan veggies burgers have the perfect crispy exterior and soft inside without being mushy. You’ll love them for burger night in your house, at the next cookout, or birthday party. Each burger has roughly 12 grams of protein which is pretty high for a vegan meal!
At the heart of this recipe are black beans, almonds, pepitas, rolled oats, bell peppers, and onions. Hemp seed hearts add more protein to boost the total grams up to 12. For seasonings, you’ll need paprika, cumin, and chili powder. You can top them with whatever you want, but avocado will taste terrific.
Indian food is known for its vegetarian and vegan recipes, and this one is a must-try if you’re fond of Indian spices. You’ll need steamed potatoes, peas, carrots, and beans to form the patties, while garlic, ginger, and green chilies will deliver the flavor.
For the spices, you’ll use classic Indian spices like turmeric, garam masala powder, red chili powder, and more. You can add as little or as much of these seasonings as you like to find the perfect combination for your taste. The eggless mayonnaise sauce listed in the recipe is the ideal topping for the burger for even more flavor.
These easy vegan veggie burgers are interesting because they almost look like an actual burger patty. The best thing about this quick and intuitive recipe is that you can have a delicious meal in minutes.
You can use whatever veggies you prefer, but you should at least have one can of some beans. Otherwise, consider artichokes, corn, or carrots to throw into the mix. No matter what veggies you use, you always need vegan Worcestershire sauce, flour (oat flour works great), and cooking oil to fry them in.
Black bean burgers are a staple in many vegan diets, but the thing that sets these ultimate black bean burgers apart from others is the creamy tahini garlic sauce that you can slather on top. This recipe is effortless, with 20 minutes of preparation work and only ten minutes of cook time.
Other ingredients besides the black beans you’ll need include a flax egg for binding, carrots, oat flour, garlic, and whatever toppings make your stomach happy. For the garlic sauce, all you need is plenty of garlic, lemon juice, warm water, and a little bit of salt. It’s that simple yet will taste fantastic.
You can freeze most vegan veggies burgers, but these by Cotter Crunch hold up exceptionally well if you enjoy meal prepping or make more than you need for one sitting. These vegan burgers are also soy-free, perfect for anyone with a soy allergy.
This recipe is packed with chickpeas, herbs, seasonings, and fresh vegetables like onions, cauliflower, broccoli, and zucchini. Still, it’s up to you whatever fresh veggies you want to use! Sunflower seeds and pine nuts bring extra flavor and a slight crunch if you don’t blend them into a fine powder.
Chickpea patties are perfect for vegetarians and vegans because they’re high in protein and taste good. These vegan burger patties are perfect for a fun-filled burger night, in a wrap for lunch, or even as a salad topping when you want some extra protein. The main ingredients are chickpeas and gluten flour which provides even more protein.
The best part about this easy vegan dish is that you can have a meal on your table in 30 minutes. In addition to all the veggies packed into these patties, nutritional yeast adds some extra flavor, but you don’t have to add it if you don’t want to.
Not everyone likes their veggie burgers with large chunks of veggies, but if you do, then you’ll love this entry. This chunky portobello mushroom veggie burger is entirely vegan and will impress almost everyone. The core ingredients are portobello mushrooms, broccoli, and black beans.
You’ll need an egg substitute and breadcrumbs to help bind everything together and plenty of seasonings so it doesn’t only taste like beans and mushrooms. You can eat it as is or choose your favorite vegan cheese to melt on top before assembling your buns. You can bake, grill, or pan-fry, giving you options without compromising on tastiness.
Not all veggie burgers have to mimic meat burgers or have a southwest flare. These Mediterranean vegan veggie burgers are a great way to switch up flavor profiles and are great on their own or crumbled up over pasta. All in all, they only take about seven minutes total on the grill.
To make the burgers, you’ll use veggie broth, onions, red quinoa, white beans, broccoli, and rigatoni. Once you’ve put together your burgers and cooked them, you’ll top them with kalamata olives, sun-dried tomatoes, tomato sauce, and parsley to achieve that Mediterranean flavor.
These black bean quinoa vegan veggie burgers are a crowd-pleaser. They’re a little spicy, but you can tone down the jalapenos and paprika powder if you are sensitive to heat. Although the burgers are quick to assemble, this simple recipe does take a little longer to quick.
Unlike other veggie burgers that you’ll grill or pan fry on your stovetop, these are baked in the oven. They still come out a little crispy without being too dry. While this is vegan, you can also make it gluten-free by choosing your favorite gluten-free burger buns.
Most veggie burgers are made with beans, carrots, and other more common veggies, but Nikki Vegan makes a fantastic vegan veggie burger with beets and walnuts. They are tasty, but the color is stunning, thanks to the beets.
While beets and walnuts are the main ingredients, you’ll also need garlic, miso paste, vegan Worcestershire sauce, breadcrumbs, tomato paste, and a few other things to make this irresistible burger. You can make this straightforward recipe in under an hour, and it looks and tastes like you slaved over it all day.
Sally’s Baking Recipes take is worth trying for one of the best, not mushy black bean burgers. The secret to keeping the burger from being too mushy is to semi-dry the black beans before making the burgers. You’ll do this by drying them out in your oven for about 15 minutes.
The rest of the ingredients add all the flavor you crave in a black bean burger. You’ll need smoked paprika, garlic, cumin, Worcestershire sauce, and your favorite vegan feta cheese. You can also leave off the vegan feta cheese, and it’s still delicious.
If you miss tasty barbeque burgers since switching to a plant-based diet, you’ll love this delightful vegan barbeque veggie burger. There are several ingredients, but some of the key ones you can’t miss are brown rice, kidney beans, oat flour, and plenty of seasoning.
This veggie burger is loaded with plant protein, good fats, fiber, and great flavor. Once you’ve assembled the veggie burgers, you’ll slather them in your favorite vegan barbeque sauce and then bake in your oven for 30 to 45 minutes. You can top it with whatever you want, even more sauce.
These vegan portobello mushroom burgers are delicious, and they only take 20 minutes to make! That includes ten minutes of prep work and ten minutes to cook. You’ll need portobello mushrooms, cooking oil to sear them in, salt, scallions, buns, and whatever other toppings you would like.
The mushroom will be cut into “patties,” after which you’ll then add salt. You can sear them on the stove or bake them in the oven for about ten minutes. If you like, you could even toast your buns and add your favorite vegan cheese to the mushrooms if you want to get fancy.
If you prefer your veggie burgers with chickpeas, then this is a recipe you need to try. The primary ingredient is mashed chickpeas, but you’ll also use carrots, bell peppers, and onion for the mixture. You can use whatever flour you prefer, but you’ll need some to help bind it together.
The only seasonings required are paprika and cumin and a little tahini that binds with the flour. You can make these in under 30 minutes, and they freeze well. This recipe also details how to make vegan bacon, which is exquisite on top with some vegan barbeque sauce.
A delicious, protein-packed vegan veggie burger is this one by The Simple Veganista. The main ingredients are white beans and quinoa, but you’ll also need onion, red bell pepper, corn, lemon juice, and a handful of seasonings. You can either use great northern or cannellini beans.
The seasonings are simple: garlic and onion powder, salt and pepper, and paprika. This allows the flavor of the veggies to be the star. Flaxseed meal adds texture and helps bind everything together. Best of all, these only take about ten minutes to cook on your stovetop once you assemble them.
Easy Vegan Veggie Burger Recipes, Final Thoughts
Whether you’re planning a cookout, looking for something to eat during football season, or just want something easy and delicious, these vegan veggie burgers won’t let you down.